You Ve Got Love And Cinnamon Rolls

Recipe-- add a curvy Sassy Sunshine and a burly Lobsterman Grump together in a one-bed hotel room. Sprinkle in puzzles, tattoos, a baking competition, motorcycles, and an adorable dog. Mix well. Bake until hot and steamy on the inside. I may be the best baker in Shipbuilt, Maine, but to my senator mom, I’ve wasted my life…and my waistline. Mom demands I bring a +1 for her weekend birthday celebration, even though I don’t have a boyfriend or time. My application for the Pastries of the Northeast Competition is my golden ticket to buy Shipbuilt’s bakery, The Cream Puff. I have to perfect my recipes and run my annual cookie-palooza at the bakery. Birch is just one of a thousand tattooed, gruff lobstermen in Maine, right? Wrong, he is the perfect blend of no-nonsense to protect me from Mom's criticisms. But his sculpted body keeps me up at night, wondering how far down that tattoo goes. Solving one problem by being my fake date for the weekend might just complicate things. It's cold outside. The oven’s hot, and I’ve been burned before. He's sworn off romance, I've sworn off men from Maine. What could go wrong? You've Got Love and Cinnamon Rolls is a deliciously steamy one bed, fake dating, curvy girl + hot cinnamon roll hero with a guaranteed HEA. It’s the second standalone book of the Shipbuilt Shenanigans small-town series. The books can be read in any order, but the characters and town drama starts in book 1.

Mary Janet MacDonald launched her Facebook group, Tunes and Wooden Spoons, in the spring of 2020, more for a lark than anything and to have some fun with family and friends.

I return to my small hometown, determined to save my family's restaurant. The Shake N Tail has seen better days, but it's been the Deeb family restaurant for three generations. The old lobster shack has history, and I won't let it go down without a fight. Just when things are starting to look up, trouble walks in. Piercing dark eyes and strong arms kind of trouble. Ben Carlisle. The man looks like he just stepped out of an L.L. Bean centerfold, complete with scruffy strong jawline, broad shoulders, and hands that could span a moose’s antlers. In an instant, my heart beats to a rhythm it hasn’t ever known. While Ben might be a tall drink of Maine-crafted beer, I soon learn that he's my brand-new enemy. Ben's corporate run seafood franchise threatens to put my family's struggling diner out of business. Ben's seafood restaurant is everything I can't stand, and goes against everything I hold dear, right down to its gleaming square footage. Nevermind flannel shirts and hiking boots never made me feel so hot and bothered. Every time I bump into my new rival, I can't fight the way my skin tingles against his touch, or the image in my mind of his large, strong hands caressing my body. He's charismatic, handsome, kind, and his presence makes me want to do things that should never be done with one’s enemy. There’s a lot more at stake than just business, but can I afford to let my heart take the lead? You’ve Got Love and Lobsters is a steamy, small-town, enemies-to-lovers, swoonworthy romance, with a guaranteed HEA. It is the first in the standalone Shipbuilt Shenanigans series. It’s filled with snark, epic Maine scenery, and lots of butter.

The first cookbook dedicated entirely to ooey, gooey ribbons of cinnamon-swirled delights, with fifty recipes and gorgeous full-color photos. Nothing says comfort food like a batch of cinnamon rolls fresh from the oven. Here you’ll find fifty recipes for a variety of sticky buns everyone will love, from traditional favorites such as Orange-Toffee, Pumpkin Streusel, or Coffee-Maple Glazed Cinnamon Rolls to more exotic flavors, such as Moroccan Rose Petal Cinnamon Rolls or Szechuan Pepper Cinnamon Rolls with Fresh Ginger Glaze. Also included are traditional recipes from Sweden, Germany, the Netherlands, France, and other countries. Best of all, the eight dough recipes and the variety of fillings and glazes allow you to mix and match recipe parts and devise your own special creations. There are even whole wheat, vegan, and gluten-free doughs so no one has to miss out on these tempting treats. And don’t be daunted by thinking it takes too much time and effort. Bakers of every skill level are covered with recipes for easy, no-knead, and bread machine doughs. There’s truly something for everyone to love in I Love Cinnamon Rolls!.

IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.

A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston. Chang is best known for her bakery and sticky buns, but this is her most personal and comprehensive book yet.

Of all the foods people crave around the world, nothing comes close to gooey, fragrant cinnamon rolls fresh from the oven. Here are recipes for fifty different types of cinnamon rolls-- including whole wheat, vegan, and gluten-free options!--