Zumbarons

Sydney pastry chef Adriano Zumbo has taken the dessert world by storm, with his quirky cakes and otherworldly delights. Zumbarons celebrates Zumbo's most popular creations, macarons, with 40 flavours to delight and inspire, from cherry coconut to mandarin and tonka bean to salt and vinegar, as well as desserts to make with them. A perfect gift for anyone who loves to cook and eat the most delectable of sweet treats.

The Zumbo Files reveals the recipe secrets of master patissier Adriano Zumbo, dubbed the "Sweet Assassin". This collection of 50 new recipes includes Adriano's latest creations, zonut (his pimped-up croissant-donut), plus some astonishing new flavor combinations for his signature zumbarons (think lavender, thyme & strawberry, burnt toast and banana, caramel & balsamic). There's also a chapter of savory recipes to round out your pastry repertoire--try the fish & chips pie or the pork, earl grey & lemon sausage rolls. For the first time, Adriano provides photographic step-by-step instructions for the master recipes in each style of patisserie, deconstructing the process and making these culinary works of art achievable for the home baker. The Zumbo Files is Adriano's third book and his most ambitious yet. Open it up and step inside--it'll blow your mind.

Join Adriano Zumbo on a whirlwind tour through his whimsical world of sweet treats. Learn how to create his Willy Wonka-style inventions, from melt-in-the-mouth macarons with bold flavor combinations to sublime chocolates, perfect pastries and amazing gateaux, and dessert creations. Challenge yourself to conquer the croque-en-bouche, or take on the wonderful, multi-layered v8 cake, both made famous after featuring on "MasterChef Australia". Inspirational and utterly irresistible, Zumbo will take you on a journey beyond the chocolate factory.

Lonely Planet Australia is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Cruise magnificent Sydney Harbour, grab a coffee in a Melbourne laneway or head off on an outback adventure; all with your trusted travel companion.

Lonely Planet: The world's leading travel guide publisher Lonely Planet East Coast Australia is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Dive the Great Barrier Reef, cruise Sydney Harbour and explore Melbourne's laneways; all with your trusted travel companion. Get to the heart of Australia's East Coast and begin your journey now! Inside Lonely Planet East Coast Australia: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, politics, environment, climate change, cuisine, wine, sports Over 100 maps Covers Sydney, NSW Central Coast, Byron Bay, Melbourne, Great Ocean Road, Brisbane, Gold Coast, Fraser Island, Cairns, Great Barrier Reef and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet East Coast Australia, our most comprehensive guide to Australia's East Coast, is perfect for both exploring top sights and taking roads less travelled. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

For his third cookbook, top Sydney pastry chef Adriano Zumbo recreates some of his classic desserts. As well as offering up his favourite recipes for these confections, he applies his Willy Wonka-esque genius to whipping each classic into a completely new and contemporary incarnation that plays on the original recipe.

Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book French chef José Maréchal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavours, and create their own signature macarons.