Nanotechnology For Rural Development

Nanotechnology for Rural Development is designed to present nanotechnology-based solutions to the challenges faced by rural populations, particularly in underdeveloped and developing countries. The book focuses on agriculture, biomass management, food processing and water management, in terms of its purification and decontamination. The treatment of wastewater and the harnessing of renewable energy are also covered. In addition, the book deals with the application of nanotechnology in the areas of consumer goods, such as textiles, ceramics, food processing and packaging, and other related spheres. The book provides information on the green synthesis of nanomaterials, using prevalent natural resources and their applications for textiles, ceramics, portiere, and food packaging. It also addresses low-cost solutions using materials such as biomass waste for water purification and decontamination. For example, lignocellulosic biomass can be converted into nutrient adsorbents, energy, fuel and storage. Above all, it protects agriculture crops from insects and other pests, and produces quality products in high yields. This volume offers insight into the intricacies of the problems faced by large populations living in rural areas, particularly in underdeveloped and developing countries. It also discusses the natural renewable resources available locally and how nanotechnology can best use them to increase the quality and yield of agricultural products, as well as how to engage the population, specifically women, in gainful productive activities. Outlines the major nanomaterial types used for suitable agricultural systems Shows how nanotechnology is being used to create more effective food processing and energy harvesting systems Assesses the major challenges in rolling out nanotechnology-based agricultural systems in developing countries

This book highlights the best practices regarding nanoscience and nanotechnology for agriculture and environmental sectors to shape sustainable development thought to improve the quality and quantity of the agriculture products and to decrease the collateral effect of nanotechnology in the ecosystems. Besides, leading nanotechnologies are showed and discussed to guarantee their proper management in lands and ecosystems. Therefore, nanotechnologies such as agronanobiotechnology, nanofertilization, pest control, magnetofection for plant breeding, plant molecular farming, OMICs technologies, phytonanotechnology, nanoremediation, etc. are described in five sections and 21 chapters. Undoubtedly it is an ideal and updated book for undergraduate or postgraduate students, and scientists or researchers involved in nanoscience, nanotechnology, crop production, and remediation technologies as well as for those researchers that solving technical problems regarding the crop management and the human and environmental health without hampering the pursuit of sustainable development goals.

Nanobiotechnology in agriculture is a new knowledge area that offers novel possibilities to achieve high productivity levels at manageable costs during the production and merchandising of crops. This book shows us how we can use the cutting-edge knowledge about agriculture, nanotechnology, and biotechnology to increase the agricultural productivity and shape a sustainable future in order to increase the social welfare in rural areas and preserve the environmental health. Specialists from several countries will provide their feedback on a range of relevant topics such as environment-friendly use of nanofertilisers, nanodevices, nano-food packaging, nanocoating and nanocarriers and their relationship with the modern agriculture.

Agricultural Development in Asia - Potential Use of Nano-Materials and Nano-Technology provides interesting research and information on the use of nanomaterials and nanotechnology for sustainable agriculture in Asia. Chapters discuss the potential use of nanomaterials, nanofertilizers, and nanopesticides for sustainable agricultural development; development of a new generation of nanopesticides for crop protection and plant growth-promoting rhizobacteria; the role of allelopathy for sustainable crop production; and the use of plant materials in livestock farming.

There has been rapid progress in nanoscience over the last few years, particularly in the area of miniaturization. The present title Encyclopaedia of Nanoscience is the first scientifically detailed description of developments that will revolutionize most of the industrial processes and products currently in use. This ground breaking work draws on physics and chemistry to establish basic concepts and analytical tools and thus only it provides an indispensable introduction to the emerging field of Nanoscience, Scientific research is the ultimate tool in pushing forward the limit of understanding. But, as with any tool, research is only powerful if used properly, and to its full effects. The more we learn, the more we discover connections threading through biochemical and biophysical world. In writing this Encyclopaedia the author has made every effort to present these connections in a way that will help first time students of Nanoscience understand the subject and how very relevant it is to their lives. Volume Details: 1. Advanced Nanotechnology; 2. Progress in Nanotechnology; 3. Molecular Nanomachines; 4. Potentials of Nanotechnology; 5. Modern Concepts in Nanotechnology.

This book presents recent developments involving the role of nanoparticles on plant physiology and growth. Nanotechnology applications include improvement of agricultural production using bio-conjugated NPs (encapsulation), transfer of DNA in plants for development of insect pest-resistant varieties, nanoformulations of agrochemicals such as pesticides and fertilizers for crop improvement, and nanosensors/nanobiosensors in crop protection for identification of diseases and residues of agrochemicals. Recent findings on the increased use of nanotechnology in agriculture by densely populated countries such as China and India indicate that this technology may impart a substantial impact on reducing hunger, malnutrition, and child mortality.

The emergence of nanotechnology and the development of new nano-devices and nanomaterials open up opportunities for novel applications in agriculture and biotechnology. Nanotechnology has the potential to modernize the agricultural research and practice. Nanotechnology has gained momentum in agriculture sector during last decade, but still there are knowledge gap between scientific communities. This book comprise of holistic coverage about current developments in nanotechnology based sustainable agriculture. It contains sections focusing on each aspect of the implications of nanotechnology in different sectors of agriculture from crop production, soil fertility management, crop improvement etc. It also provides insight into the current trends and future prospects of nanotechnology along with the benefits and risks and their impact on agricultural ecosystems. This book emphasize on use of nanotechnology to reduce agrochemical usage via smart delivery system, increase nutrient use efficiency, improved water and nutrient management, nano-biosensors for management of plant diseases etc. The book provides thorough knowledge for dealing with current challenges of agricultural sector using nanotechnology based agricultural interventions. It will serve as reference literature for scientists, policymakers, students and researchers who are engaged in development of strategies to cope up with challenges of current agricultural systems and society.