21 Culinary Herbs

21 Culinary Herbs
Author: Roby Jose Ciju
Publsiher: AGRIHORTICO
Total Pages: 104
Release: 2021-03-18
Genre: Gardening
ISBN: PKEY:6610000289172

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The book ’21 Culinary Herbs’ explains in detail growing practices and nutritional information of following 21 herbs: Spinach, Malabar Spinach or Ceylon Spinach, Mustard Spinach Tendergreen, New Zealand Spinach, Ginger, Turmeric, Rhubarb, Parsley, Peppermint, Spearmint, Japanese Mint, Bergamot Orange Mint, Horse Mint, Field Mint or Corn Mint, Apple Mint, Asparagus, Chives, Onions, Garlic, Leek, and Celery.

Rodale s 21st Century Herbal

Rodale s 21st Century Herbal
Author: Michael Balick
Publsiher: Rodale Books
Total Pages: 512
Release: 2014-04-29
Genre: Health & Fitness
ISBN: 9781609618056

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It turns out that Mother Nature is a brilliant chemist. Our ancestors have used indigenous herbs in daily life for thousands of years due to these plants' ability to heal and promote good health. Now modern science has identified the compounds that give herbs their medicinal qualities, scent, and flavor. The extraordinary diversity of herbal plants has the potential to improve our health and well-being, and we are wholeheartedly incorporating herbs, both fresh and dried, into our lifestyles—for well-being, healing, gardening, beauty, ceremony, and a richer, fuller life. Presented in three parts, Rodale's 21st-Century Herbal first explores the historical relationship between people and herbal plants and how it has evolved over time. In the second part, readers will delve into an A-to-Z encyclopedia of 180 of the most useful herbs from around the globe, not only familiar herbs like bilberry and nasturtium, but also cutting-edge herbs from other cultures, like red bush tea and maca, that are now available in the West. The final section highlights how herbs create a "fuller" life and features herbal cooking techniques, ways to use herbs for beauty and the bath, ideas for daily herbal use (such as green cleaning, fragrances, decor, smudging, and dyeing), gardening and growing how-tos (with illustrated garden designs), and advice for holistic herbal pet care.

Culinary Herbs and Spices

Culinary Herbs and Spices
Author: Elizabeth I Opara,Magali Chohan
Publsiher: Royal Society of Chemistry
Total Pages: 647
Release: 2021-08-09
Genre: Cooking
ISBN: 9781839161568

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The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format.

Science of Spices Culinary Herbs Volume 5

Science of Spices   Culinary Herbs  Volume 5
Author: Atta-ur-Rahman,M. Iqbal Choudhary,Sammer Yousuf
Publsiher: Bentham Science Publishers
Total Pages: 183
Release: 2021-12-14
Genre: Medical
ISBN: 9789814998161

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Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to treat different diseases. This book series is a compilation of current reviews on studies performed on herbs and spices. Science of Spices and Culinary Herbs is essential reading for medicinal chemists, herbalists and biomedical researchers interested in the science of natural herbs and spices that are a common part of regional diets and folk medicine. The fifth volume of this series features research on a variety of spices some of which appear in the series for the first time. 1. Clove: The Spice of Polyvalent Merit 2. Black Cumin Seeds: From Ancient Medicine to Current Clinical Trials 3. The Evolution of Mentha arvensis (L.) As Potential Multifunctional Herbal Medicine: Traditional And Experimental Evidence 4. Zingiber officinale: The Golden Spice as Portrayed in Ayurveda 5. Effects of Cinnamon on Health and its Potential as a Functional Food Ingredient 6. Sumac: A Spice with Many Health Benefits

Science of Spices and Culinary Herbs Volume 3

Science of Spices and Culinary Herbs  Volume 3
Author: Atta-ur-Rahman,M. Iqbal Choudhary,Sammer Yousuf
Publsiher: Bentham Science Publishers
Total Pages: 213
Release: 2020-11-19
Genre: Medical
ISBN: 9789811468346

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Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to treat different diseases. This book series is a compilation of current reviews on studies performed on herbs and spices. Science of Spices and Culinary Herbs is essential reading for medicinal chemists, herbalists and biomedical researchers interested in the science of natural herbs and spices that are common part of regional diets and folk medicine. The third volume of this series features the following reviews: 1. Anthelmintic Properties of Cinnamon for the Control of Agricultural and Public Health Pests 2. Nutraceutical Attributes of Tamarindus indica L. - Devils’ Tree with Sour Date 3. An Overview of the Tamarind (Tamarindus indica L.) Fruit: A Potential source of Nutritional and Health promoting Phytoconstituents 4. The Clinical Overview of Turmeric, Turmeric-based Medicines, and Turmeric Isolates 5. Origanum majorana: The Fragrance of Health 6. Black Pepper (Piper nigrum L.): The King of Spices 7. Coriander: A Herb with Multiple Benefits 8. Flax Seed (Linum usitatissimum) a Potential Functional Food Source.

Culinary Herbs and Spices

Culinary Herbs and Spices
Author: Elizabeth I Opara,Magali Chohan
Publsiher: Royal Society of Chemistry
Total Pages: 647
Release: 2021-07-30
Genre: Cooking
ISBN: 9781839163258

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Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries. A growing body of research is acknowledging their health-promoting properties as well as their therapeutic potential with reference to a number of chronic non-communicable diseases including cancer and type 2 diabetes. The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format. For each culinary herb or spice the following is covered: origin and history of use, including their use in food preservation and for medicinal purposes; nutritional composition; chemistry; sensory properties; adulteration; current and emerging research concerning their bioactive properties and their health promoting and therapeutic potential; safety; and adverse effects. The book is a central source of information for those who have a general interest in these foods, are studying plant and food science and nutrition, and who practice or have an interest in the culinary arts.

Cooking with Herbs and Spices

Cooking with Herbs and Spices
Author: Milo Miloradovich
Publsiher: Courier Corporation
Total Pages: 338
Release: 1989-01-01
Genre: Cooking
ISBN: 9780486261775

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Fact-filled, entertaining guide tells how to prepare and use hundreds of seasonings. Approximately 300 mouth-watering recipes from marinated lamb to spice cake.

The Successful Herb Gardener

The Successful Herb Gardener
Author: Sally Roth
Publsiher: Hearst Books
Total Pages: 240
Release: 2005
Genre: Gardening
ISBN: 1588164195

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"Inveterate gardener Roth dispenses advice on herb growing from start to finish [with] 300 magazine-quality color photos and illustrations, several recipes, and instructions for making wreaths and other decorations."--Publishers Weekly Country Living Gardener serves up a feast for the eyes, a font of practical information, and a treat for all gardeners. Herbs are among our oldest garden plants, but this is a contemporary, fresh look at cultivating them. These beautiful pages reveal everything about growing and caring for herbs, along with inspirational ideas for using them. It makes herb growing accessible to all, including urban dwellers who grow them in pots. A special directory features more than 100 herbs, including those made popular by Native American herbalists, while other information covers planning, planting, and realizing a herb garden, with seasonal guidelines. Culinary, medicinal, cosmetic, and aromatic herbs are all discussed. Great "instant" information throughout plus "10 Best" lists make this manual unequalled.