63rd International Congress Of Meat Science And Technology
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63rd International Congress of Meat Science and Technology
Author | : Declan Troy,Ciara McDonnell,Laura Hinds,Joseph Kerry |
Publsiher | : Wageningen Academic Publishers |
Total Pages | : 1018 |
Release | : 2017-08-14 |
Genre | : Technology & Engineering |
ISBN | : 9789086868605 |
Download 63rd International Congress of Meat Science and Technology Book in PDF, Epub and Kindle
This book contains over 400 offered papers which were presented at the 63rd International Congress of Meat Science and Technology, held in Cork, Ireland, from 13-18 August, 2017. Under the theme of nurturing locally, growing globally, areas covered in the congress included meat sustainability and the role of the of meat science in a challenging global environment, genetics and genomics, the science of meat quality, technological demands in meat processing from an Asian perspective, international best practice in animal welfare, scientific advances underpinning meat safety, emerging technologies in meat processing, meat science and impact, consumer aspects, meat biochemistry, advancements in meat packaging and the congress ended with a session on meat and health, with focus on sustaining healthy protein sources. This year also included a session dedicated to addressing specific hot topics of importance to the industry and meat scientists. These proceedings reflect the truly global nature of meat research and provide an insight into current research issues for the industry.
63rd International Congress of Meat Science and Technology
Author | : Declan Troy,Ciara McDonnell,Laura Hinds,Joseph Kerry |
Publsiher | : BRILL |
Total Pages | : 1014 |
Release | : 2023-09-04 |
Genre | : Technology & Engineering |
ISBN | : 9789086868605 |
Download 63rd International Congress of Meat Science and Technology Book in PDF, Epub and Kindle
This book contains over 400 offered papers which were presented at the 63rd International Congress of Meat Science and Technology, held in Cork, Ireland, from 13-18 August, 2017. Under the theme of nurturing locally, growing globally, areas covered in the congress included meat sustainability and the role of the of meat science in a challenging global environment, genetics and genomics, the science of meat quality, technological demands in meat processing from an Asian perspective, international best practice in animal welfare, scientific advances underpinning meat safety, emerging technologies in meat processing, meat science and impact, consumer aspects, meat biochemistry, advancements in meat packaging and the congress ended with a session on meat and health, with focus on sustaining healthy protein sources. This year also included a session dedicated to addressing specific hot topics of importance to the industry and meat scientists. These proceedings reflect the truly global nature of meat research and provide an insight into current research issues for the industry.
Proceedings of the 69th International Congress of Meat Science and Technology
Author | : Antonella Dalle Zotte,Alberto Brugiapaglia,Marco Cullere |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 2023 |
Genre | : Electronic Book |
ISBN | : OCLC:1398550106 |
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52nd International Congress of Meat Science and Technology
Author | : Declan Troy,Rachel Pearce,Briege Byrne,Joseph Kerry |
Publsiher | : BRILL |
Total Pages | : 754 |
Release | : 2023-08-28 |
Genre | : Technology & Engineering |
ISBN | : 9789086865796 |
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"This book contains over 300 offered papers in addition to 4 papers from invited speakers presented at the 52nd International Congress of Meat Science and Technology, held in Dublin, Ireland, from 13-18 August 2006. Under the theme of harnessing and exploiting global opportunities, areas covered in the congress included meat quality encompassing genomics and biotechnology, animal production and production systems, muscle biology and biochemistry; meat safety, meat processing and packaging technology, consumer topics and meat and health. A new approach this year was to address specific hot topics important to the industry and meat scientists, in particular, electrical stimulation and new instrumental methods for evaluation of meat quality characteristics. These proceedings reflect the truly global nature of meat research and give an insight into the current research issues for the industry."
52nd International Congress of Meat Science and Technology
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 2006 |
Genre | : Electronic Book |
ISBN | : OCLC:500475762 |
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Proceedings of 53rd International Congress of Meat Science and Technology
Author | : Guanghong Zhou,Weili Zhang |
Publsiher | : Unknown |
Total Pages | : 663 |
Release | : 2007 |
Genre | : Meat |
ISBN | : 7811172399 |
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Meat for the Consumer
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 289 |
Release | : 1996 |
Genre | : Meat |
ISBN | : OCLC:231708915 |
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Sustainable Meat Production and Processing
Author | : Charis M. Galanakis |
Publsiher | : Academic Press |
Total Pages | : 274 |
Release | : 2018-10-29 |
Genre | : Medical |
ISBN | : 9780128156889 |
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Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations. Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products. Analyzes the role of novel technologies for sustainable meat processing Covers how to maintain sustainability and achieve high levels of meat quality and safety Presents solutions to improve productivity and environmental sustainability Takes a proteomic approach to characterize the biochemistry of meat quality defects