A Beginner S Guide To Japan

“Arguably the greatest living travel writer” (Outside magazine), Pico Iyer has called Japan home for more than three decades. But, as he is the first to admit, the country remains an enigma even to its long-term residents. In A Beginner’s Guide to Japan, Iyer draws on his years of experience—his travels, conversations, readings, and reflections—to craft a playful and profound book of surprising, brief, incisive glimpses into Japanese culture. He recounts his adventures and observations as he travels from a meditation hall to a love hotel, from West Point to Kyoto Station, and from dinner with Meryl Streep to an ill-fated call to the Apple service center in a series of provocations guaranteed to pique the interest and curiosity of those who don’t know Japan—and to remind those who do of its myriad fascinations.

Do you know the difference between a bancha and a hojicha? How to brew the perfect matcha? With this book you will! Japanese tea expert Per Oscar Brekell is one of the few foreigners to complete the difficult training in Japan as a tea instructor. Now, with this book, he shares the secrets and insights he's gleaned from a career dedicated to promoting and preparing this ancient beverage. Combining a practical approach with in-depth knowledge and a keen eye for the healthful benefits of tea, this visual guide will help you understand everything from how tea is picked and processed to the physical and mental health benefits that come from drinking it. Through stunning color photos and engaging information from Brekell, readers of this book will get: A guided tour of Japan's main tea-growing regions, from Uji/Kyoto to Shizuoka and Kagoshima, and a journey from leaf to cup An introduction to top-grade premium and single-estate Japanese teas like yabukita, koshun, yamakai, sofu and asatsuyu A detailed guide to brewing Japanese teas to enhance their flavor and to highlight their healthful properties An in-depth look at traditional Japanese teapots and teacups A curated selection of teas suitable for home brewing and serving in various situations Every tea lover will find something to savor in this comprehensive introduction to the incredible world of Japanese teas.

Returning to his longtime home in Japan after his father-in-law’s sudden death, Pico Iyer picks up the steadying patterns of his everyday rites: going to the post office and engaging in furious games of ping-pong every evening. But in a country whose calendar is marked with occasions honoring the dead, he comes to reflect on changelessness in ways that anyone can relate to: parents age, children scatter, and Iyer and his wife turn to whatever can sustain them as everything falls away. As the maple leaves begin to turn and the heat begins to soften, Iyer shows us a Japan we have seldom seen before, where the transparent and the mysterious are held in a delicate balance, and where autumn reminds us to take nothing for granted.

For Julia Gray, silk is the finest of natural fibres and is full of life and shine. Embroidery on this beautiful fabric has been worked in many countries, but Julia finds the perfection aspired to in traditional Japanese embroidery a wonderful challenge. She learned in Japan by copying the work of a master, and found not only a way to stitch, but also a philosophy that allowed her to achieve balance and harmony in her everyday life. In this inspirational guide she shares her passion and in depth knowledge of the history and practice of this eastern art form. It covers everything from handling flat silk and twisting your own threads to working the different stitches and finishing off an embroidery. Japanese design is influenced by the four seasons, but traditional designs also use the colors and symbols associated with festivals—trees, dolls, fish, birds, and mythical figures. A series of simple step-by-step projects, which include the story behind each motif, help the reader to develop their techniques and learn about the symbolism of a great tradition.

If you want to make japanese joints, without spending money on expensive tools then read on... Are you a weekend carpenter that wants to make traditional japanese joints? Do you want to apply Japanese ingenuity of design to everyday furniture and give them a special character? Do you want to do so without spending a lot of time or money? For centuries before the invention of screws and fasteners, Japanese craftsmen used complex, interlocking joints to connect pieces of wood for structures and beams, helping to create a unique Japanese aesthetic that can still be seen in the works of modern masters like Shigeru Ban. Up until recent times, however, these techniques were often the carefully guarded secrets of family carpentry guilds and unavailable for public knowledge. Let this book teach you the secrets from an era when craftsmanship mattered, prior to the industrial revolution and mass production of "things". Inside this book you'll discover: How to make your own japanase joints in 8 steps The #1 Japanese wood you should use to make joints The top 5 tools you need to get started with most japanese joints The secret behind how japanese joinery is used to construct buildings that have stood for hundreds of years 8 Tradional joints and 3 beginner friendly projects Here are the answers to some questions you might have about this book: Q: I'm just a woodworker with a wood shop in my garage, and I don't want to splurge on expensive tools just for making japanese joints. Can I still make the joints given inside your book? A: Absolutely, this book is designed for the weekend woodworker and enthusiast! While we still recommend a few tools that are cheap but absolutely key when making japanese joints, we have omitted the joints that require any type of expensive tools from this guide. There also certain joints that don't require any specialized tools. So, you don't need to spend extra if you don't really want to. Q: Can japanese joints really improve regular objects (like chairs and other furniture) that I already know how to make? A: Yes. The special characteristics of Japanese joints are diverse. Their utility can be found in making flexible yet strong houses in earthquake-prone Japan. They are also useful in building recording-studios where sound-transmission through joist-conduction must be minimized. There also certain joints that don't even need nails to make! The addition of japanese joints in your own designs will incorporate one or more of these charateristics to your furniture. We also have short guide on adapting these joints into your own designs, so you never get lost trying to make sense of it all. Q: Are the pictures in your book color or b/w? A: The pictures inside this book are b/w, meant to show clearly the intricacies of the joints. Every day that you delay is another day you miss the opportunity to use this magnificient japanese craft to make your woodworking projects a notch above everything else. Take action now. Scroll up and click the 'Buy Now' button, to receive this book at your doorstep!

**2020 James Beard Award Nominee** **2020 Gourmand Cookbook Award Winner for Japan in Spirits Books** Drink your way through Japan (even from home) with the help of this book! Japan is home to some of the world's most interesting alcoholic beverages--from traditional Sake and Shochu to Japanese whisky, beer, wine and cocktails that are winning global acclaim and awards. In this comprehensive survey of Japanese drinks, experts Stephen Lyman and Chris Bunting cover all the main types of beverages found in Japanese bars and restaurants, as well as supermarkets and liquor stores around the world. The book has chapters on Sake, Shochu, whisky, wine, beer, Awamori (a moonshine-like liquor from Okinawa), Umeshu plum wine and other fruit wines. There is also a fascinating chapter on modern Japanese-style cocktails--complete with recipes so you can get the authentic experience, including: Sour Plum Cordial Sakura Martini Improved Shochu Cocktail Far East Side Cocktail Thorough descriptions of the varieties of each beverage are given along with the history, production methods, current trends and how to drink them. Detailed bar and buyer's guides at the back of the book list specialist establishments where readers can go to enjoy and purchase the drinks, both in Japan and cities around the world, including London, Paris, New York, San Francisco, Chicago, Washington DC, Shanghai and more! This is an indispensable book for anyone interested in brewing, distilling, new cocktails or Japanese culture, travel and cuisine. Kampai! Cheers!

Old, broken objects can become more beautiful than ever! The thought of throwing away a cherished dish or mug can be heartbreaking. If you've ever wanted to repair a treasured piece rather than tossing it in the trash--but didn't know how--the traditional Japanese art of Kintsugi ("gold repair") offers the perfect solution! A Beginner's Guide to Kintsugi teaches you the traditional Japanese techniques of pottery and glass repair based on the ancient Wabi Sabi idea that imperfections are beautiful, and visible repairs are part of the "life story" of an object. Author Michihiro Hori provides simple, safe, and inexpensive methods that you can do at home using tools and materials that are readily available online. Hori guides you through the entire process--from assembling and mixing the materials to reconstructing replacements for hopelessly shattered shards. With this book, you'll learn how to: Reinforce cracks, rebuild shattered areas, and apply the time-honored staple technique Fix broken handles so they are fully functional again Safely work with lacquer and metallic powders to achieve beautiful, visible repairs Work with a variety of repair materials from gold leaf to washi paper Repair pottery and glass using traditional techniques for stunning results As you take the time to prepare your materials and work closely with the pieces, you'll find yourself becoming attuned to the mindful philosophy at the heart of Kintsugi and the Wabi Sabi principle of appreciating old and imperfect objects. Most of all, the meditative process of Kintsugi will help you look at broken objects in a new way.