A Deadly Eclair

It’s always been Mimi Rousseau’s dream to open her own bistro, but it seems beyond her grasp since she’s been chased back home to Nouvelle Vie in Napa Valley by her late husband’s tremendous debt. Until her best friend Jorianne James introduces her to entrepreneur Bryan Baker who invests in promising prospects. Now, working the bistro and inn until she’s able to pay it off and call it her own, Mimi is throwing the inn’s first wedding ever. The wedding will be the talk of the town, as famous talk show host Angelica Edmonton, daughter of Bryan’s half-brother, Edison, has chosen the inn as her perfect venue. Anxious, Mimi is sure things are going to turn south, especially when Edison gets drunk and rowdy at the out-of-towners’ dinner, but by the evening, things begin to look up again. That is until six AM rolls around, and Bryan is found dead at the bistro with an éclair stuffed in his mouth. And the fingers point at Mimi, whose entire loan is forgiven in Bryan’s will. Now it’s up to Mimi to clear her name and get to the bottom of things before the killer turns up the heat again in A Deadly Éclair, the scrumptious series debut by Agatha Award-winning author Daryl Wood Gerber.

It’s always been Mimi Rousseau’s dream to open her own bistro, but it seems beyond her grasp since she’s been chased back home to Nouvelle Vie in Napa Valley by her late husband’s tremendous debt. Until her best friend Jorianne James introduces her to entrepreneur Bryan Baker who invests in promising prospects. Now, working the bistro and inn until she’s able to pay it off and call it her own, Mimi is throwing the inn’s first wedding ever. The wedding will be the talk of the town, as famous talk show host Angelica Edmonton, daughter of Bryan’s half-brother, Edison, has chosen the inn as her perfect venue. Anxious, Mimi is sure things are going to turn south, especially when Edison gets drunk and rowdy at the out-of-towners’ dinner, but by the evening, things begin to look up again. That is until six AM rolls around, and Bryan is found dead at the bistro with an éclair stuffed in his mouth. And the fingers point at Mimi, whose entire loan is forgiven in Bryan’s will. Now it’s up to Mimi to clear her name and get to the bottom of things before the killer turns up the heat again in A Deadly Éclair, the scrumptious series debut by Agatha Award-winning author Daryl Wood Gerber.

The owner of a Napa Valley inn comes under suspicion when her business partner is murdered.

Donut shop owner Suzanne Hart admits her sweet treats don't exactly qualify as health food. But does she really deserve to be labeled a "killer" by local radio jockey Lester Moorefield? The annoying host is urging citizens to boycott Suzanne's "deadly dough" factory—until he's found dead himself, stuffed with one of Suzanne's éclairs... Everyone in April Springs knows about the feud between Lester and Suzanne, which makes her the number-one suspect. She tries to use the donut defense—donuts don't kill people, people kill people—but that cream-filled éclair at the scene of the crime has the whole town filled with suspicion. If Suzanne can't figure out who killed the radio star, she'll soon be filling a prison cell instead of a pastry...

Life in post-apocalyptic France has finally begun to settle down. The cafés all have candles, the bakery ovens are all coal-fired and reliance on electricity and electronics are now a thing of the past. So when the Provençal village of Chabanel decides to go ahead with its annual pastry contest, it’s a shock to everyone when one of the celebrity judges down from Paris dies a gruesome—and very public—death. When a plate of poisoned chocolate éclairs turns out to be the murder weapon, it’s up to expat and amateur sleuth Jules Hooker to prove that the little old ladies who made them aren’t the murderers. Because much in the same way that Jules can’t stop after one profiterole, it soon becomes clear that this murderer doesn’t intend to stop with one dead chef.

Featured on Buzzfeed Books! Fairy garden store owner Courtney Kelly believes in inviting magic into your life. But when uninvited trouble enters her shop, she’ll need more than a sprinkling of her imagination to solve a murder . . . Since childhood, Courtney has loved fairies. After her mother died when Courtney was ten, she lost touch with that feeling of magic. A year ago, at age twenty-nine, she rediscovered it when she left her father's landscaping business to spread her wings and start a fairy garden business and teashop in beautiful Carmel, California. At Open Your Imagination, she teaches garden design and sells everything from fairy figurines to tinkling wind chimes. Now she's starting a book club tea. But the light of the magical world she's created inside her shop is darkened one night when she discovers neighboring dog-grooming business owner Mick Watkins dead beside her patio fountain. To make matters worse, the police suspect Courtney of the crime. To clear her name and find the real killer, Courtney will have to wing it. But she’s about to get a little help from an unexpected source . . .

Alice Éclair, Spy Extraordinaire will whisk you away on a fabulous adventure, full of daring action and delicious cakes! Baker by day, spy by night - Alice Éclair leads an exciting double life! At France's Olympics training camp, a brilliant young cyclist needs help. Her father has disappeared - along with the machine he invented that creates unbreakable codes. Alice goes to work undercover in the athletes' butter-free kitchen, desperate to crack the case. Armed with a light sponge mix and an airy disregard for danger, can Alice serve up a solution before it's too late? A Sprinkling of Danger is Alice's fourth adventure and can be read as a stand-alone novel, or enjoyed as part of the Alice Éclair, Spy Extraordinaire series. Look out for Alice's other missions - A Recipe for Trouble, A Spoonful of Spying and A Sprinkling of Danger! Perfect for fans of Robin Stevens' Murder Most Unladylike series and M.G. Leonard and Sam Sedgman's Adventures on Trains series.

Alice Éclair, Spy Extraordinaire will whisk you away on a fabulous adventure, full of daring action and delicious cakes! Baker by day, spy by night - Alice Éclair leads an exciting double life! On a glamorous movie set at the Palace of Versailles, someone is leaking national secrets. Is it the American director with the shady past, or the flamboyant lead actress whose Renaissance wig is full of secrets? Or is it someone so devious, Alice hasn't even noticed them? Whoever it is, this person has a deadly plan... Armed with a light sponge mix and an airy disregard for danger, Alice Éclair is on the case! And she'll need to use every trick in her recipe book to survive this mission... A Sprinkling of Danger is Alice's third adventure and can be read as a stand-alone novel, or enjoyed as part of the Alice Éclair, Spy Extraordinaire series. Look out for Alice's other missions, A Recipe for Trouble and A Spoonful of Spying! Perfect for fans of Robin Stevens' Murder Most Unladylike series and M.G. Leonard and Sam Sedgman's Adventures on Trains series.