A Handbook Of Scotland S Wild Harvests The Essential Guide To Edible Species With Recipes And Plants For Natural Remedies And Materials To Gather For Fuel Gardening And Craft

Are you a forager? If you dream of being more connected to the landscape and all the bounty it can provide, this invaluable guide from the team who created A Handbook of Scotland's Trees will inform you about plants from fields, woods and seashores, as well as firewood and seaweeds. Here you'll discover well-tried recipes from Scottish kitchens - from nettle haggis to blaeberry muffins - and a wealth of woodland and hedgerow materials you can use in the garden or home. The information is drawn together from expert members of both Reforesting Scotland and the Scottish Wild Harvests Association (SWHA), trusted custodians of our environment and natural resources. Many are professionals in the field, and all of them know their plants and materials thoroughly from years or decades of experience. Their entries abound in useful information on habitat, history, uses, lore, and how to distinguish a useful plant from similar species that are not.

Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

In the urban and rural wildernesses, there is an abundance of food just waiting to be discovered, if only you know what to look for. Foraged food is healthy, economical and sustainable, but the best part is the fun you will have finding it. This book is guaranteed to make you look at the plants around you in a different light. The Forager's Treasury features profiles of many edible plants commonly found in New Zealand; advice on where to find them, how to harvest them and how best to use them; and over 60 delicious food recipes as well as more than 30 recipes for medicine, natural dyes, perfumes and skin care. This fully revised and updated edition of a classic bestseller is an exhaustive treasure trove of information about our wild plants.

This illustrated guide and cookbook will introduce you to foods that are delicious, rich in vitamins and minerals, and yours for the picking. These so-called weeds can be found in your own garden or on a country walk, and are as nutritious as the more common vegetables. The first in a series on edible wild plants of Canada, this book describes over forty common weeds, indicates where they can be found, and explains how to prepare them by means of simple and original recipes. Winner of an international award for design excellence, Edible Garden Weeds of Canada has been so well received that it is now in its third printing. Published in trust for the National Museum of Natural Sciences

With the help of our guidebook, Wild Edibles of Ontario, explore the fascinating world of foraging in the lush countryside of Ontario, Canada. Your key to finding the undiscovered gems in nature is this extensive and exquisitely illustrated book. Discover the abundance of edible wild plants that may bring the flavors of the forest to your table as you explore Ontario's lush landscapes. This painstakingly written tutorial contains the following: In-Depth Information: Discover the various seasons, habitats, and geographic areas of Ontario that are home to an abundance of wild foods. Find the greatest places to go foraging in the province, whether it's in the middle of rolling meadows, luscious forests, or spotless lakeshores. Plant Profiles: Explore the world of wild edibles with our in-depth analyses of the most popular and widely used plants, such as roots, wild berries, mushrooms, and greens. High-resolution photos accompany each item, giving you the assurance to locate and gather these natural riches. Tips for Safety: While foraging can be a fulfilling experience, staying safe is the top priority. To protect the environment and ensure your safety when foraging responsibly, this book provides important advice and guidelines. Inspiration for Cooking: After gathering your wild harvest, consult our assortment of delicious recipes to turn your finds into scrumptious meals. These recipes, which range from mushroom risottos to wild berry pies, will tantalize your taste buds and stimulate your culinary imagination. Seasonal Harvest Calendar: The methods of foraging change as the seasons do. Our book includes a seasonal harvest calendar that will help you locate particular wild delicacies at different times of the year. Ethical Foraging: We stress the significance of ethical foraging, teaching you how to maintain Ontario's natural ecosystems and reduce your environmental impact. In addition to being a vital tool for experienced foragers, Wild Edibles of Ontario offers novices a welcoming overview of the diverse array of wild, edible plants that Ontario's stunning landscapes have to offer. This book will introduce you to the abundance of Ontario's natural resources, whether you're a foodie adventurer, a nature lover, or just someone who enjoys the beauty of the great outdoors. With Wild Edibles of Ontario, experience the delights of foraging, build a stronger connection to the earth, and go on a gastronomic adventure.

" Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild. Hundreds of edible species are included. [This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents." - "Booklist." " [Five hundred] beautiful color photographs...temptingly arranged." - "The Library Letter."

A fully illustrated field guide to edible vascular plants, lichens and poisonous plants. Also includes over 50 recipes.