A Handbook Of The World S Conifers 2 Vols

The first handbook to include detailed information on all 615 conifers, temperate as well as tropical, this encyclopedic work offers users as diverse as ecologists, gardeners, foresters and conservationists the accumulated knowledge of these trees obtained in 30 years of academic research, presented in an easily searchable format.

This revised and updated handbook includes detailed information on all 615 conifers, temperate as well as tropical, this encyclopedic work offers users as diverse as ecologists, gardeners, foresters and conservationists the accumulated knowledge of these trees obtained in 35 years of academic research, presented in an easily searchable format.

A 2014 Choice Magazine "Outstanding Academic Title" An Atlas of the World's Conifers is the first ever atlas of all known conifer species. It is based on locality information of ca. 37,000 collected herbarium specimens held in scientific institutions. As well as providing natural distribution maps for each species, Farjon and Filer give the reader comprehensive insight into the biogeography, diversity and conservation status of conifers on all continents, dispelling the widely held view that they are primarily a northern boreal plant group. Conifer diversity is analysed and presented with a taxonomic and geographic perspective. Distribution patterns are interpreted using the latest information on continental drift, dispersal and phylogeny. The entire dataset supporting the Atlas can be consulted and verified online. These data can also be used for further research and are an invaluable resource for anyone working on conifer systematics, biogeography or conservation. An Atlas of the World’s Conifers indicates the known distribution of all conifers including an analysis of their biogeography, diversity and conservation status. Also available from Brill is Aljos Farjon’s A Handbook of the World's Conifers, published in 2010 (ISBN 978 90 04 17718 5) which is a 2017 Choice Magazine "Outstanding Academic Title".

This eBook comprises Volume I, Volume II and Volume III of the Research Topic Plant-Pest Interactions. Topic Editors Colette Broekgaarden and Martin De Vos are employed by KeyGene N.V.. All other Topic Editors declare no competing interests with regards to the Research Topic subject.

Evergreen your landscape with the beauty and benefits of conifers Growing Conifers is a beautifully photographed, comprehensive gardening guide for selecting and cultivating conifers. Coverage includes: Conifer taxonomy, classification, and geographic distribution Selecting conifers for size, shape, color, and texture Best practices for placement and planting of trees, shrubs, and groundcovers in urban and rural gardens Growing needs and low-input maintenance Building healthy soil, minimizing water stress, and integrated pest management Benefits of conifers including habitat, water and air quality, carbon sequestration, aesthetics, and food. Conifers are often overlooked in gardening and landscaping in favor of deciduous trees and shrubs. Yet conifers come in a wide variety of shapes, sizes, and colors and offer tremendous aesthetic and ecological benefits for any garden. Growing Conifers is an essential, comprehensive resource for gardeners and landscape professionals looking to develop beautiful, sustainable landscapes. ----------------------------------------------------------------------------- New Society Publishers is an activist, solutions-oriented publisher focused on publishing books to build a more just and sustainable future. They pride themselves on holding the highest environmental standards of any publisher in North America. In 2002, they committed to printing all their books (including their full color books) on uncoated 100% post-consumer recycled paper, processed chlorine-free, with low-VOC vegetable-based inks. In doing so, the Growing Conifers' print run alone saved 66 fully grown trees, 5300 gallons of water, and 28,000 lbs of greenhouse gases. When you buy New Society Publishers' books, you are part of the solution!

British woodlands and forests are often located on sites and in regions that are marginal for agriculture; many are at high elevations and exposed, with short growing seasons. Wherever forests are located, site and climatic conditions must dictate species choice in forest management. This book provides a detailed guide to the biological suitability of different sites and soils for all important native trees and the most extensively used exotics. Apart from physical difficulties such as steepness and stoniness, forest soils also frequently have problems associated with them. They can be waterlogged or drought-prone, suffer from extremes of acidity or alkalinity, or have compacted layers. The book provides information on species' suitability for different purposes. It includes details of species' origin and introduction (where applicable), as well as their climatic and soil requirements and other silvicultural characteristics. Information about provenance, yield and timber is also provided. Fully updated throughout, this 3rd edition puts more emphasis on species suitable for changing climatic conditions, with accounts of several species that may become more prominent in British forests: including several silver firs, hickories, eucalypts, spruces, poplars and wingnuts. The book concludes with simple keys for identifying the trees most likely to be encountered in British forests. It is an essential resource for students, researchers and forestry professionals.

This book continues as volume 4 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, edible oils and beverages. It encompasses selected species from the following families: Fagaceae, Grossulariaceae, Hypoxidaxeae, Myrsinaceae Olacaceae, Oleaceae, Orchidaceae, Oxalidaceae, Pandanaceae, Passifloraceae, Pedaliaceae, Phyllanthaceae, Pinaceae, Piperaceae, Rosaceae and Rutaceae . This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.

The Himalaya, a global biodiversity hotspot, sustains about one-fifth of the humankind. Nestled within the north-western mountain ranges of the Himalaya, the Jammu and Kashmir (J&K) State harbours more than half of the biodiversity found in the Indian Himalaya. The wide expanse of State, spread across the subtropical Jammu, through the temperate Kashmir valley, to the cold arid Ladakh, is typical representative of the extensive elevational and topographical diversity encountered in the entire Himalaya. This book, the most comprehensive and updated synthesis ever made available on biodiversity of the J&K State, is a valuable addition to the biodiversity literature with global and regional relevance. The book, arranged into 7 parts, comprises of 42 chapters contributed by 87 researchers, each of whom is an expert in his/her own field of research. The precious baseline data contained in the book would form the foundation for assessing current status of knowledge about the bioresources, identify the knowledge gaps, and help prioritization of conservation strategies to steer the sustainable use of biodiversity in this Himalayan region. Given the breadth of topics covered under the banner of biodiversity in this book, it can surely serve as a model for documentation of biodiversity in other regions of the world. The book will be of immense value to all those who, directly or indirectly, have to deal with biodiversity, including students, teachers, researchers, naturalists, environmentalists, resource managers, planners, government agencies, NGOs and the general public at large.