A La Mode

Take two American teen chefs, add one heaping cup of Paris, toss in a pinch of romance, and stir. . . . Rosie Radeke firmly believes that happiness can be found at the bottom of a mixing bowl. But she never expected that she, a random nobody from East Liberty, Ohio, would be accepted to celebrity chef Denis Laurent's school in Paris, the most prestigious cooking program for teens in the entire world. Life in Paris, however, isn't all cream puffs and crepes. Faced with a challenging curriculum and a nightmare professor, Rosie begins to doubt her dishes. Henry Yi grew up in his dad's restaurant in Chicago, and his lifelong love affair with food landed him a coveted spot in Chef Laurent's school. He quickly connects with Rosie, but academic pressure from home and his jealousy over Rosie's growing friendship with gorgeous bad-boy baker Bodie Tal makes Henry lash out and push his dream girl away. Desperate to prove themselves, Rosie and Henry cook like never before while sparks fly between them. But as they reach their breaking points, they wonder whether they have what it takes to become real chefs. Perfect for lovers of Chopped Teen Tournament and Kids Baking Championship, as well as anyone who dreams of a romantic trip to France, Love à la Mode follows Rosie and Henry as they fall in love with food, with Paris, and ultimately, with each other.

Are you ready to take your baking over the top? Here are sixty decadent and delightful ice creams and the sixty desserts that are their vehicles. A la Mode offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova, but also gives you the unforgettable pairings that make these desserts smash hits: apple cranberry pie with Camembert ice cream, chocolate sheet cake with salt caramel frozen custard, and espresso cream jelly roll with mascarpone ice cream. Let's face it: vanilla can sometimes be so... vanilla. A great a-la-mode pairing should be as decadent as finding the perfect wine to go with your cheese plate. With A la Mode, IACP winners and cookbook dynamos Bruce Weinstein and Mark Scarbrough show you how to create innovative delights such as creamy hazelnut gelato atop coffee-poached pears, or maple frozen custard with a mouthwatering cinnamon roll cake, alongside simpler classics like confetti ice cream with layered vanilla birthday cake. You haven't lived until you've had peanut brittle pie with popcorn ice cream, a Cracker Jack fantasy! Because what's a warm pie without ice cream? With A la Mode, you'll have to answer that question!

Modernism à la Mode argues that fashion describes why and how literary modernism matters in its own historical moment and ours. Bringing together texts, textiles, and theories of dress, Elizabeth Sheehan shows that writers, including Virginia Woolf, D.H. Lawrence, W.E.B. Du Bois, Nella Larsen, and F. Scott Fitzgerald, turned to fashion to understand what their own stylized works could do in the context of global capital, systemic violence, and social transformation. Modernists engage with fashion as a mood, a set of material objects, and a target of critique, and, in doing so, anticipate and address contemporary debates centered on the uses of literature and literary criticism amidst the supposed crisis in the humanities. A modernist affect with a purpose, no less. By engaging modernism à la mode—that is, contingently, contextually, and in light of contemporary concerns—this book offers an alternative to the often-untenable distinctions between strong or weak, suspicious or reparative, and politically activist or quietist approaches to literature, which frame current debates about literary methodology. As fashion helps us to describe what modernist texts do, it enables us to do more with modernism as a form of inquiry, perception, and critique. Fashion and modernism are interwoven forms of inquiry, perception, and critique, writes Sheehan. It is fashion that puts the work of early twentieth-century writers in conversation with twenty-first century theories of emotion, materiality, animality, beauty, and history.

Learn to crochet the cutest food shaped goodies you've ever seen! Bring warmth and cuteness to any room in this step-by-step, room-by-room guide!

A guide to frozen vegan desserts features recipes for such treats as salt and pepper sunflower seed ice cream, juicy watermelon sorbet, and mini mocha bites.

Dryden's audiences in 1671, both aristocratic and middle-class, would have been quick to respond to the themes of disputed royal succession, Francophilia and loyalty among subjects in his most successful tragicomedy. In the tragic plot, written in verse, young Leonidas has to struggle to assert his place as the rightful heir to the throne of Sicily and to the hand of the usurper's daughter. In the comic plot, written in prose, two fashionable couples (much more at home in London drawing-rooms than at the Sicilian court) play at switching partners in the 'modern' style. The introduction of this edition argues that Dryden's own ambivalence about King Charles and his entourage, on whom he came to rely more on more for patronage, manifests itself in both plots; most of all perhaps in the excessively Francophile Melantha, whose affectation cannot quite hide her endearing joie-de-vivre.

Dulcimer a La Mode takes the mystery of out modal tuning and playing for the mountain dulcimer player by presenting four common tunings (DAA, DAG, DAD, and DAC) with instructions for tuning, finding the scales and chords, and learning traditional tunes in each of the four modes. This book will encourage players to retune their instrument and learn more of its versatility. Each tune is presented as a melody with a drone in the mode indicated with strumming and rhythm guides. for most tunes, an optional arrangement or accompaniment is also provided using more complex chords and reflecting more traditional Western harmony. As a further learning tool, the accompanying CD allows the listener to play along with the song as presented in the book.

A new series debut from Odelia Grey mystery author Sue Ann Jaffarian! Granny was famous for her award-winning apple pies-and notorious for murdering her husband Jacob at their homestead in Julian, California. The only trouble is, Granny was framed, then murdered. For more than one hundred years, Granny's spirit has been searching for someone to help her see that justice is served—and she hits pay dirt when she pops in to a séance attended by her great-great-great-granddaughter, modern-day divorced mom Emma Whitecastle. Together, Emma and Granny Apples solve mysteries of the past—starting with Granny's own unjust murder rap in the final days of the California Gold Rush. Along with a sprinkling of history, this spirited new mystery series features the amateur sleuth team of Emma Whitecastle and the spirit of her pie-baking great-great-great-grandmother, Granny Apples. Praise: "A delectable first in a new paranormal cozy series from Sue Ann Jaffarian."—Publishers Weekly "A fun new series. Ghostly puzzles are one of the trendy new themes in cozy mysteries, and this is a good one."—Booklist "Jaffarian has done a nifty job of incorporating Julian's history into her tale of unresolved ghosts, uncanny psychics, unsolved murders and unhappy divorcees, while handily introducing some characters, alive and dead, to carry the series forward."—North Country Times "Emma handles her 'gift' of seeing the dead with aplomb, and class. I'll look forward to seeing where the sequel will take Emma and Granny."—Deadly Pleasures "A charming tale, as appealing as apple pie. I predict a long life (and afterlife) for Sue Ann's latest series."—Harley Jane Kozak, Agatha, Anthony and Macavity Award-winning author of Dating Dead Men "Take colorful characters in a charming setting, mix in a dash of romance, add a pinch of the paranormal, and serve it up like one of Granny's famous pies. I guarantee you'll be back for seconds."—Deborah Sharp, author of Mama Rides Shotgun