A Lm Ia Ceramic Kiln In South Central Crete

This volume presents an in-depth study of the Late Minoan IA cross-draft kiln found in excavations at Kommos, Crete. The kiln is of a type popular during the Neopalatial period, and its good state of preservation has allowed the authors to speculate about its original internal layout and use, as well as about the roof that covered it. Much of the large quantity of pottery found associated with the kiln is analyzed in detail, allowing for the first time the study of the shapes, decoration, and technical characteristics of vases known to have been fired in a specific LM IA kiln. The book presents an integrated program of analytical techniques used to illustrate the range of firing temperatures, the compositional similarities and differences in the clays used, and aspects of the firing process and the upper kiln structure. Offered here is a valuable contribution to our knowledge of the technology and organization of ceramic production at the beginning of the Late Minoan period, which will form a basis for studies of pottery provenience and exchange.

Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Early Minoan Knossos, tableware was used to emphasize the difference between the host and the guests, and at Mycenaean Pylos the status of banqueters was declared as much by the places assigned to them as by the quality of the vessles form which they ate and drank. The ten contributions to this volume highlight the extraordinary opportunity for multi-disciplinary research in this area.

Joseph and Maria Shaw received the Archaeological Institute of America's Gold Medal for a lifetime of outstanding achievement in January of 2006. This volume is a collection of the papers presented at the Gold Medal Colloquium held in their honor during the 2006 Annual Meeting of the Archaeological Institute of America in Montreal, Quebec. Additional articles have also been written for this volume. Many of the articles pertain to different aspects of Aegean Bronze Age architecture, harbors, frescoes, and trade, which are all keen interests of the Shaws.

The Greek Bronze Age, roughly 3000 to 1000 BCE, witnessed the flourishing of the Minoan and Mycenean civilizations, the earliest expansion of trade in the Aegean and wider Mediterranean Sea, the development of artistic techniques in a variety of media, and the evolution of early Greek religious practices and mythology. The period also witnessed a violent conflict in Asia Minor between warring peoples in the region, a conflict commonly believed to be the historical basis for Homer's Trojan War. The Oxford Handbook of the Bronze Age Aegean provides a detailed survey of these fascinating aspects of the period, and many others, in sixty-six newly commissioned articles. Divided into four sections, the handbook begins with Background and Definitions, which contains articles establishing the discipline in its historical, geographical, and chronological settings and in its relation to other disciplines. The second section, Chronology and Geography, contains articles examining the Bronze Age Aegean by chronological period (Early Bronze Age, Middle Bronze Age, Late Bronze Age). Each of the periods are further subdivided geographically, so that individual articles are concerned with Mainland Greece during the Early Bronze Age, Crete during the Early Bronze Age, the Cycladic Islands during the Early Bronze Age, and the same for the Middle Bronze Age, followed by the Late Bronze Age. The third section, Thematic and Specific Topics, includes articles examining thematic topics that cannot be done justice in a strictly chronological/geographical treatment, including religion, state and society, trade, warfare, pottery, writing, and burial customs, as well as specific events, such as the eruption of Santorini and the Trojan War. The fourth section, Specific Sites and Areas, contains articles examining the most important regions and sites in the Bronze Age Aegean, including Mycenae, Tiryns, Pylos, Knossos, Kommos, Rhodes, the northern Aegean, and the Uluburun shipwreck, as well as adjacent areas such as the Levant, Egypt, and the western Mediterranean. Containing new work by an international team of experts, The Oxford Handbook of the Bronze Age Aegean represents the most comprehensive, authoritative, and up-to-date single-volume survey of the field. It will be indispensable for scholars and advanced students alike.

To celebrate thirty years of excavation, the director of the University of Toronto excavations at Kommos presents a personal view of the site and the archaeological investigations that have transformed our understanding of what daily life for more humble members of the Bronze Age population may have been like.

This volume examines materials produced with the use of fire and mostly by use of the kiln (metals, plasters, glass and glaze, aromatics). The technologies based on fire have been considered high-tech technologies and they have contributed to the evolution of man throughout history. Papers highlight technical innovations of the technician/artist/pyrotechnologist that lived in the Aegean (mainland Greece and the islands) during the Bronze Age, the Classical and the Byzantine periods.

A hill dominating the Nemea Valley, Tsoungiza is located only 10 kilometers northwest of the citadel of Mycenae. Excavations there have uncovered the remains of a Late Helladic settlement that stood at its southern end. This volume presents the results of these investigations with an unprecedented study of a small settlement's economy and society in the Mycenaean period. Through an interdisciplinary approach that incorporates a wide variety of general and specialist studies, the authors demonstrate how agricultural production, craft activities, and ceremonial practices integrated the inhabitants of Tsoungiza into a regional exchange system within the Bronze Age world. The volume includes contributions by P. Acheson, S. E. Allen, K. M. Forste, P. Halstead, S. M. A. Hoffmann, A. Karabatsoli, K. Kaza-Papageorgiou, B. Lis, R. Mersereau, H. Mommsen, J. B. Rutter, T. Theodoropoulou, and J. E. Tomlinson.

The large-scale, formal consumption of huge quantities of food and drink is a feature of many societies, but extracting evidence for feasting from the archaeological record has, until recently, been problematic. This collection of essays investigates the rich evidence for the character of the Mycenaean feast.