A Salmon For Simon

Simon has always longed to catch a salmon. But when his luck suddenly changes and an eagle accidentally drops one into a tidal pool, Simon is torn between sympathy for the fish and the desire to catch something of his own. All summer long, Simon, a young First Nations boy, has been desperate to catch a salmon. He goes fishing every day, but has no luck. Then one day a high-flying eagle drops a salmon into a clam hole right before his eyes, and Simon must decide whether to take it home or let it go. This simple story, with its evocative watercolor paintings of the Northwest Coast, was an environmental fable before its time when it was first published in 1978. But its true power rests in the magical combination of text and pictures, which have made it a best-selling classic.

During a walk in the woods with her father, Kate learns about the life cycle of the sockeye salmon, as well as its place in the larger circle of life.

Are germs gross, or great? Sick Simon learns how to be health-conscious during cold and flu season in this clever picture book from the author-illustrator of The Great Lollipop Caper. Simon is going to have the best week ever. Who cares if he has a cold? He goes to school anyway, and sneezes everywhere, and coughs on everyone, and touches everything. Germs call him a hero! Everyone else calls him…Sick Simon. When will it end? How far will he go? Will the germs take over, or can Sick Simon learn to change his ways?

An elegant twist on your favorite vegetable! Served as a side of crispy Vietnamese Sweet Potato and Shrimp Fritters or as a savory meal of Crepes Vonnassiennes with Smoked Salmon, potatoes are one of the most versatile foods around. Haute Potato gives the humble vegetable new life with delicious preparations ranging from simple baked dishes to over-the-top fried affairs. Featuring beautiful photographs and 75 gourmet recipes, you'll love digging into imaginative fare like: Vietnamese-Style Shrimp and Potato Salad Baked Bacon and Quail Eggs in Roasted Potato Cups Prosciutto-Wrapped Fig and Gnocchi Bites Potato Quiche Lorraine Parsley and Walnut Pesto–Roasted Potatoes Sweet Mashed Potatoes with Maple Syrup and Roasted Bananas With the creamy mashes, rich sides, and decadent appetizers in Haute Potato, you'll enjoy making this vegetable a part of every meal!

Simon's greatest wish is to catch a salmon, but when a live salmon literally falls into his lap, he is torn between saving it and setting it free.

Actor and passionate fisherman Robson Green is on a mission to discover the weird, the wonderful and the way-off-limits that the angling world has to offer. Working alongside some of the finest in their field, his exhilarating adventure series Extreme Fishing with Robson Greentakes him to the greatest fishing destinations ever seen; chasing the most elusive and terrifying creatures on the planet, learning new tricks, hearing old stories and eating pretty much everything he catches. From ice fishing in Siberia, mining eggs on the side of an active volcano in Papua New Guinea and struggling with the Mekong Giant Catfish in Thailand, to surviving a Force 10 hurricane on a Canadian trawler, catching a thirty-pound King Salmon in Patagonia and dancing the Salsa in Havana, this is an extraordinary modern-day fishing odyssey with tales of victory, defeat, struggle and joy. Complete with exclusive off-camera capers, top locations and best and worst catches, this laugh-out-loud adventure is jam-packed full of facts, fishing tips and, most importantly, fun.

It’s the day of the first salmon ceremony, and P'ésk'a is excited to celebrate. His community, the Sts'ailes people, give thanks to the river and the salmon it brings by commemorating the first salmon of the season. Framed as an exploration of what life was like one thousand years ago, P'ésk'a and the First Salmon Ceremony describes the customs of the Sts'ailes people, an Indigenous group who have lived on what is now the Harrison River in British Columbia for the last 10,000 years. Includes an introductory letter from Chief William Charlie, an illustrated afterword and a glossary.

Finn McCool is the largest giant in all of Ireland. He's a fierce warrior, even beating the giant Culcullan and saving Ireland from the Scots. Helpful and kind, he helps the farmers bring in the hay. And everyone in the village of Drumnahoon admires him. "He's the best-hearted man that ever walked on Ireland's green grass." But for all his strength, courage, and goodness, there's one thing that Finn lacks. He's just not smart. And he knows it. When a wise man living in a nearby village tells Finn about a magical red salmon with the wisdom of the world, Finn sets out to catch the fish. And he learns a thing or two about himself in the process. An author of more than 250 children's books, Eve Bunting has won numerous awards and honors, including a Pen International Special Achievement award for her contribution to Children's Literature. In 2002 she was chosen to be Irish American Woman of the Year by the Irish American Heritage Committee of New York. She lives in Pasadena, California. Zachary Pullen's picture-book illustrations have won awards and garnered starred reviews. He has been honored several times with acceptance into the prestigious Society of Illustrators juried shows and Communication Arts Illustration Annual of the best in current illustration. Zak lives in Wyoming.