A Taste For Murder

A delightful new series featuring two sleuthing sisters who run the Hemlock Falls Inn. While Sarah takes care of business, her sister Meg runs the inn's kitchen. During the annual History Days festival, a mock witch stoning takes a grisly turn when a guest at the inn is substituted for the fake witch.

As seen on Investigation Discovery: “A true crime murder mystery that will leave you gasping for breath.” —Steve Jackson, New York Times–bestselling author of No Stone Unturned Frank Rodriguez, a much-loved counselor of troubled teens, lies dead on the bedroom floor. His wife and stepdaughter are in shock, and so is the medical examiner when he performs the autopsy. Aside from being dead, Frank is in perfect health. Demanding to know the cause of her husband’s death, Angie Rodriguez badgers the police, insisting that Frank was murdered. The cops attribute her assertions to overwhelming grief, but soon they too believe that Frank didn’t die of natural causes. When the police enlist their number one suspect to help in the investigation, things spiral out of control until law enforcement is dealing with a daring plot to murder Angie’s best friend, and allegations of another homicide so evil and perverse that even seasoned LA County Detectives are shocked beyond belief . . . New York Times–bestselling and Edgar Award–winning author “Burl Barer, with co-author Frank Giradot, has hit yet another home run with this crime story. A smart and well-written who-dunnit tale” (Cathy Scott, Los Angeles Times–bestselling author of The Killing of Tupac Shakur). “A doozy of a murder.” —Suzy Spencer, New York Times–bestselling author of Breaking Point

Now a major Channel 5 series 'The Queen of Crime.' New York Times Two men lie in a welter of blood in the vestry of St Matthew's Church, Paddington, thier throats brutally slashed. One is Sir Paul Berowne, a baronet and recently-resigned Minister of the Crown, the other an alcoholic vagrant. Dalgliesh and his team, set up to investigate crimes of particular sensitivity, are faced with a case of extraordinary complexity as they discover the Berowne family's veneer of prosperous gentility conceals ugly and dangerous secrets. 'Compulsive . . . heart-pounding suspense.' Sunday Times 'Splendidly suspenseful . . . A triumph and a treat.' Guardian

The follow-up to Murder in Chianti finds ex-NYPD detective Nico Doyle recruited by Italian authorities to investigate the murder of a prominent wine critic. One year after moving to his late wife’s Tuscan hometown of Gravigna, ex-NYPD detective Nico Doyle has fully settled into Italian country life, helping to serve and test recipes at his in-laws’ restaurant. But the town is shaken by the arrival of wine critic Michele Mantelli in his flashy Jaguar. Mantelli holds his influential culinary magazine and blog over Gravigna’s vintners and restaurateurs. Some of Gravigna's residents are impressed by his reputation, while others are enraged—especially Nico's landlord, whose vineyards Mantelli seems intent of ruining. Needless to say, Mantelli’s lavish, larger-than-life, and often vindictive personality has made him many enemies, and when he is poisoned, the local maresciallo, Perillo, has a headache of a high-profile murder on his hands—and once again turns to Nico for help.

Kitty Blakemore is not really ill. That is what Anne Harrison is told when she goes to work as a private nurse for the famous author. Or is she? Is someone trying to poison Mrs Blakemore? Why are the servants in the house so strange? Soon it becomes a matter for the police, and Nurse Harrisonfinds herself involved in a murder.

Recipes from a talented corps of writers who know how to cook, with delicious anecdotes, some sound advice on where and when to eat what you’ve just learned how to cook, and even recipes for foods you’ve never heard of. Some contributors are Lilian Jackson Braun, Donald E. Westlake, Anne Perry, Tony Hillerman, Carol O’Connell, Parnell Hall and, of course, Anthony Bourdain.

Introducing an animal-loving Gal Friday with a telepathic cat, a shapeshifting dog, and a ghost of a chance of solving supernatural crime... Meet Deirdre "Foxtrot" Lancaster. Trusted employee of eccentric zillionairess Zelda Zoransky, Foxtrot manages a mansion, a private zoo, and anything else that strikes her boss's fancy. Her job title is Administrative Assistant, but chaos handler would be more accurate. Especially after she glimpses a giant ghost-beast in Zelda's pet cemetery. For some strange reason, Foxtrot is seeing animal spirits. And, ready or not, in this mystery from Dixie Lyle, the fur's about to hit the fan... A TASTE FUR MURDER Still reeling, Foxtrot comes home to find her cat Tango—her dead cat Tango—alive and well and communicating telepathically. But that's not all: There's an ectoplasmic dog named Tiny who changes breeds with a shake of his tail...and can sniff out a clue like nobody's business. So when a coworker drops dead while organizing closets, Tiny is on the case. Can Foxtrot and her new companions ferret out the killer among a menagerie of suspects—human and otherwise—before death takes another bite?