A Taste Of Acadie

For A Taste of Acadie, Melvin Gallant and Marielle Cormier-Boudreau travelled all over Acadia, from the Gaspé Peninsula to Cape Breton, from the tip of Prince Edward Island to the Magdalen Islands, and around northern New Brunswick and southern Nova Scotia. They gathered the culinary secrets of traditional Acadian cooks while there was still time, and then they adapted more than 150 recipes for today's kitchens. First published in 1991, A Taste of Acadie, the popular English translation of the best-selling Cuisine traditionalle en Acadie, is available once again. The indigenous cuisine of Acadia is a distant relative of French home cooking, born of necessity and created from what was naturally available. Roast porcupine or seal-fat cookies may not be to every modern diner's taste, but the few recipes of this nature in A Taste of Acadie hint at the ingenuity of women who fed their families with what the land provided. Most of the recipes, however, use ingredients beloved of today's cooks. Here you'll find fricot, a wonder of the Acadian imagination, pot en pot, a traditional Sunday dinner sometimes called grosse soupe, and dozens of meat pies. For those with a sweet tooth, Gallant and Cormier-Boudreau include recipes that use maple syrup and fresh wild berries. A Taste of Acadie is traditional cooking at its best, suffusing contemporary kitchens with country aromas and down-home flavours. Decorated with evocative woodcuts by Michiel Oudemans, it is a pleasure to look at and a charming addition in its own right to contemporary country-style kitchens.

Winner, Evelyn Richardson Award for Non-Fiction and Democracy 250 Atlantic Book Award for Historical Writing Finalist, Dartmouth Book Award for Non-Fiction, and the Margaret and John Savage Award for Best First Book (Non-fiction) A Hill Times' 100 Best Books in 2020 Selection On Canada's History Bestseller List Growing up on the south shore of Nova Scotia, Tyler LeBlanc wasn't fully aware of his family's Acadian roots -- until a chance encounter with an Acadian historian prompted him to delve into his family history. LeBlanc's discovery that he could trace his family all the way to the time of the Acadian Expulsion and beyond forms the basis of this compelling account of Le Grand Dérangement. Piecing together his family history through archival documents, Tyler LeBlanc tells the story of Joseph LeBlanc (his great-great-great-great-great-great-great-great grandfather), Joseph's ten siblings, and their families. With descendants scattered across modern-day Nova Scotia and Prince Edward Island, the LeBlancs provide a window into the diverse fates that awaited the Acadians when they were expelled from their homeland. Some escaped the deportation and were able to retreat into the wilderness. Others found their way back to Acadie. But many were exiled to Britain, France, or the future United States, where they faced suspicion and prejudice and struggled to settle into new lives. A unique biographical approach to the history of the Expulsion, Acadian Driftwood is a vivid insight into one family's experience of this traumatic event.

"What is Acadian food? It is humble, homey, and comforting. It is made with love and devotion from a larder that is small but mighty, and holds history within itself. And it is made to be eaten. In Pantry and Palate, journalist Simon Thibault explores his Acadian roots by scouring old family recipes, ladies' auxiliary cookbooks, and folk wisdom for 50 of the best-loved recipes of Acadians past and present. Recipes run the gamut, from the art of pickling beets to old-fashioned foodways such as rendering lard and cooking with head cheese, to Acadian staples like Classic French Canadian Tourtière and Seafood Chowder, and a delicious roster of desserts from Rhubarb Custard Pie to Acadian Panna Cotta. Including essays celebrating the stories behind the recipes, a foreword by bestselling author Naomi Duguid (Taste of Persia), and photos by noted food photographer Noah Fecks (The Up South Cookbook), Pantry and Palate is magnifique from page to plate."--

"The history of the Acadian culinary tradition, with recipes from the past and present."--

Winner of the 1979 Governor General's Award for fiction, Antonine Maillet's virtuoso creation, The Tale of Don L'Orignal, is now back in print. Maillet's tale begins one day, not so very long ago but back in the youth of the world, when a hay-covered island materialized off shore, an island populated by fleas who soon took human form. The leader of this uncouth crew of have-nots, Don l'Orignal, wore a moose-antler crown as his badge of office. At his right hand were his brave lieutenants: his son, Noume, and his general, Michel-Archange. The general's wife, the doughty charwoman, spy, and rabble-rouser La Sagouine, had one finger in every pie and one raised to her neighbour, La Sainte. The Flea Islanders were constantly at odds with the almost as clever but far more civilized upper crust of the mainland village: the mayoress, the schoolteacher, the merchant, the banker. When they invaded and tried to steal a keg of molasses, the outcome of the mock-heroic battle was unclear, except that La Sainte's son, the hapless young Citrouille, and Adeline, the merchant's lovely daughter, had fallen in love. With the insider's accumulation of oral history, gossip, and shrewd hindsight, Antonine Maillet has conjured up a fictional Acadia that her ancestors would relish. Perhaps those who could read it would have even understood it: she wrote Don l'Orignal in a version of 16th-century domestic French that she adapted for modern readers. In this far-fetched, but always entertaining fable, Maillet holds up a mirror to Acadian history and to an all too fallible human nature.

When sixteen-year-old Sarah from Toronto learns that she is to spend the summer with her grandparents in Nova Scotia, she is convinced that it will be the most tedious summer ever. She gets off to a rough start when she meets Luke, the nephew of her grandmother's friend, and one unfortunate event leads to another. Just when she thinks her summer cannot get much worse, she finds herself transported to Acadia in 1755.Here she meets Anne and learns much about the Acadian culture and history and the Acadians' relations with the Mi'kmac people. She also experiences the warmth she has always wanted of a closely knit family. When Sarah realizes that the peace-loving Acadians are about to be torn from their homes and banished to distant shores, she is desperate to find a way to help them. Forced to abandon her pampered, stylish lifestyle, Sarah uncovers a strength and determination she did not know she possessed.Although Sarah has to come to terms with the fact that "you can't change history," she is willing to risk her life to do everything in her power to help her Acadian family, and finds a surprising ally in Luke. Winds of L'Acadie, a historical novel for readers ten and up, reveals a painful part of Canadian history through the relationship of two young women from different centuries.

In this Canadian classic, a washerwoman fills the stage with the voice of poverty and of pride.

This Crow will ruffle a few feathers. When Stacey Fortune is diagnosed with three highly unpredictable -- and inoperable -- brain tumours, she abandons the crumbling glamour of her life in Toronto for her mother Effie's scruffy trailer in rural Cape Breton. Back home, she's known as Crow, and everybody suspects that her family is cursed. With her future all but sealed, Crow decides to go down in a blaze of unforgettable glory by writing a memoir that will raise eyebrows and drop jaws. She'll dig up "the dirt" on her family tree, including the supposed curse, and uncover the truth about her mysterious father, who disappeared a month before she was born. But first, Crow must contend with an eclectic assortment of characters, including her gossipy Aunt Peggy, hedonistic party-pal Char, homebound best friend Allie, and high-school flame Willy. She'll also have to figure out how to live with her mother and how to muddle through the unsettling visual disturbances that are becoming more and more vivid each day. Witty, energetic, and crackling with sharp Cape Breton humour, Crowis a story of big twists, big personalities, big drama, and even bigger heart.