Workshop on Rebuilding Abalone Stocks in British Columbia

Workshop on Rebuilding Abalone Stocks in British Columbia
Author: Alan Campbell
Publsiher: NRC Research Press
Total Pages: 178
Release: 2000
Genre: Business & Economics
ISBN: 0660182920

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An international Workshop on Rebuilding Abalone Stocks in British Columbia was held during February 23-26 , 1999, in Nanaimo, British Columbia, Canada. The main goal of the workshop was to develop a realistic strategy to rehabilitate depleted northern (pinto) abalone, Haliotis kamtschatkana, stocks in British Columbia. The workshop was also meant to clarify the roles, expectations, and shared interests of many of the interest groups in British Columbia,emphasizing the key role in the rebuilding plan of local communities,including First Nations and non-native communities.

Abalone

Abalone
Author: Daniel L. Geiger,Buzz Owen
Publsiher: Unknown
Total Pages: 361
Release: 2012
Genre: Abalones
ISBN: 3939767433

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Abalone Woman

Abalone Woman
Author: Teoni Spathelfer
Publsiher: Heritage House Publishing Co
Total Pages: 30
Release: 2022-05-26
Genre: Juvenile Fiction
ISBN: 9781772034127

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A vivid dream teaches Little Wolf about courage and acceptance of those who are different, and inspires her to show her daughters and their classmates how to be proud of their diverse cultural backgrounds. Throughout her life, Little Wolf has been troubled by the injustice she sees all around her. When she was young, she was bullied for her Indigenous heritage. Her mother, White Raven, spent ten years in a residential school, separated from her family and isolated from her culture. Little Wolf’s own children are growing up in a different, more open society, but hatred and racism still exist. Little Wolf worries about the world her daughters will inherit. One night, a vivid dream helps her realize her own strength as a leader and peacemaker in her community. Told with powerful imagery and symbolism, Abalone Woman is the third book in the Little Wolf series, which presents themes of racism, trauma, and family unity through relatable, age-appropriate narratives.

The Abalone Book

The Abalone Book
Author: Peter Howorth
Publsiher: Unknown
Total Pages: 82
Release: 1978
Genre: Abalone fisheries
ISBN: STANFORD:36105111129743

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Abalone

Abalone
Author: Peter A. Cook,Sandra E. Shumway
Publsiher: Academic Press
Total Pages: 422
Release: 2023-07-13
Genre: Technology & Engineering
ISBN: 9780128149393

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Abalone: Biology, Ecology, Aquaculture and Fisheries, Volume 44 in the Developments in Aquaculture and Fisheries Science series, describes the taxonomy of more than 50 abalone species worldwide. The content contains information on the biology, physiology and ecology of each species as well as reproduction, genetics, diseases and parasites. It includes abalone fisheries in different parts of the world, detailing abalone aquaculture in China, Japan, Korea, Australia, Europe and Western North America. This reference takes a comprehensive approach to understanding overall shellfish management, making it valuable to fisheries, marine biologists and researchers studying shellfish, aquaculture and the ocean environment. This will also be a great resource for government and academia professionals interested in aquaculture and fisheries and their sustainable futures. Includes the newest information on diseases and parasites, marine contaminants, genetics, population dynamics and more, with extensive reference lists provided for each chapter Addresses the full scope of aquaculture expansion and issues surrounding sustainability and production and the newest observations in marine contaminants and effects on abalone production Includes the most recent advances in research and the newest developments in industry by top world experts

Abalone Tales

Abalone Tales
Author: Les W. Field
Publsiher: Duke University Press
Total Pages: 210
Release: 2008-08-29
Genre: Social Science
ISBN: 9780822391159

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For Native peoples of California, the abalone found along the state’s coast have remarkably complex significance as food, spirit, narrative symbol, tradable commodity, and material with which to make adornment and sacred regalia. The large mollusks also represent contemporary struggles surrounding cultural identity and political sovereignty. Abalone Tales, a collaborative ethnography, presents different perspectives on the multifaceted material and symbolic relationships between abalone and the Ohlone, Pomo, Karuk, Hupa, and Wiyot peoples of California. The research agenda, analyses, and writing strategies were determined through collaborative relationships between the anthropologist Les W. Field and Native individuals and communities. Several of these individuals contributed written texts or oral stories for inclusion in the book. Tales about abalone and their historical and contemporary meanings are related by Field and his coauthors, who include the chair and other members of the Muwekma Ohlone Tribe; a Point Arena Pomo elder; the chair of the Wiyot tribe and her sister; several Hupa Indians; and a Karuk scholar, artist, and performer. Reflecting the divergent perspectives of various Native groups and people, the stories and analyses belie any presumption of a single, unified indigenous understanding of abalone. At the same time, they shed light on abalone’s role in cultural revitalization, struggles over territory, tribal appeals for federal recognition, and connections among California’s Native groups. While California’s abalone are in danger of extinction, their symbolic power appears to surpass even the environmental crises affecting the state’s vulnerable coastline.

The Abalone King of Monterey Pop Ernest Doelter Pioneering Japanese Fishermen the Culinary Classic that Saved an Industry

The Abalone King of Monterey   Pop  Ernest Doelter  Pioneering Japanese Fishermen   the Culinary Classic that Saved an Industry
Author: Tim Thomas
Publsiher: Arcadia Publishing
Total Pages: 140
Release: 2014-05-06
Genre: History
ISBN: 9781625840103

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In 1908, "Pop" Ernest Doelter was crowned the Abalone King. In the kitchen of his Alvarado Street restaurant in Monterey, California, Pop transformed rubbery gastropods into an epicurean delight. Working with red abalone collected by Monterey's community of Japanese divers, Pop dipped the foot in egg wash, added a secret ingredient, rolled it in cracker crumbs and cooked it quickly in olive oil. Tourists and celebrities alike sat down at Pop's table to enjoy his famous recipe, and eventually, he shipped steaks on ice to hotels and restaurants throughout the state. Pull up a chair as historian Tim Thomas recounts the story of an innovative restaurateur and a group of pioneering fishermen who turned underappreciated mollusks into the talk of the 1915 San Francisco World's Fair.

Abalone Diving on the California Coast

Abalone Diving on the California Coast
Author: Steve Rebuck
Publsiher: Arcadia Publishing
Total Pages: 128
Release: 2023-07-10
Genre: History
ISBN: 9781467160285

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Abalones are marine snails from the family Haliotidae . This family of shellfish is comprised of 56 recognized species worldwide and eight known species in California. The Native Peoples of California fished and dove for abalone for thousands of years. Chinese immigrants first arrived in California around 1850 to work in the goldfields and on the railroads. Some found their way to Monterey and discovered an abundance of large red abalone that nobody was using. By the mid-1890s, Japanese fishermen had also discovered this rich abundance of abalone. Soon, the Japanese introduced helmet diving technology to the fishery. In 1908, a German restaurateur in Monterey began slicing abalone into steaks. Soon, men from the Azores and elsewhere started fishing abalone along the Central Coast of California. By the 1950s, there were hundreds of people and families fishing this delicacy commercially and thousands more fishing for recreation and subsistence. Steven L. Rebuck grew up in the abalone fishery and served as the abalone technical consultant to the Southern Sea Otter Recovery Team from 1993 to 2004. Christopher Rebuck, an internet technician, is a native Californian and Steven's oldest son. He began surfing and hunting abalone at the age of five. Tim Thomas is the former historian and curator of the Monterey Maritime Museum. He authored The Abalone King of Monterey: "Pop" Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic that Saved an Industry with The History Press in 2013.