Acadie Then And Now

Acadie Then and Now: A People's History is an international collection of articles from 50 authors that chronicles the historical and contemporary realities of the Acadian and Cajun people worldwide. In 1605, French colonists settled Acadie (today Nova Scotia, Canada) and for the next 150 years developed a strong and unique Acadian culture. In 1755, the British conducted forced deportations of the Acadians rendering thousands homeless, and for the next 60 years these exiles migrated to seaports along the Atlantic Ocean and the Gulf of Mexico, eventually settling in new lands. This tragic upheaval did not succeed in extinguishing the Acadians, but instead planted the seeds of many new Acadies, where today their fascinating culture still thrives. This collection includes 65 articles on the Acadians and Cajuns living today in the American states of Louisiana, Texas, and Maine, in the Canadian provinces of New Brunswick, Nova Scotia, Prince Edward Island, Newfoundland, and Quebec, and in the French regions of Poitou, Belle-Ile-en-Mer, and St-Pierre et Miquelon.

"Altogether superb: an accessible, fluent account that advances scholarship while building a worthy memorial to the victims of two and a half centuries past." —Kirkus Reviews (starred review) In 1755, New England troops embarked on a "great and noble scheme" to expel 18,000 French-speaking Acadians ("the neutral French") from Nova Scotia, killing thousands, separating innumerable families, and driving many into forests where they waged a desperate guerrilla resistance. The right of neutrality; to live in peace from the imperial wars waged between France and England; had been one of the founding values of Acadia; its settlers traded and intermarried freely with native Mikmaq Indians and English Protestants alike. But the Acadians' refusal to swear unconditional allegiance to the British Crown in the mid-eighteenth century gave New Englanders, who had long coveted Nova Scotia's fertile farmland, pretense enough to launch a campaign of ethnic cleansing on a massive scale. John Mack Faragher draws on original research to weave 150 years of history into a gripping narrative of both the civilization of Acadia and the British plot to destroy it.

Acadian Redemption, the first biography of an Acadian exile, defines the 18th century society of Acadia into which Joseph dit Beausoleil Broussard was born in 1702. The book explains his early life events and militant struggles with the British who had, for years, wanted to lay claim to the Acadians' rich lands. The book discusses the repercussions of Beausoleil's life that resulted in the evolution of the Acadian culture into what is now called the Cajun culture. More than 50 vintage photographs, maps, and documents are included.

Late in 1755, an army of British regulars and Massachusetts volunteers completed one of the cruelest, most successful military campaigns in North American history, capturing and deporting seven thousand French-speaking Catholic Acadians from the province of Nova Scotia, and chasing an equal number into the wilderness of eastern Canada. Thousands of Acadians endured three decades of forced migrations and failed settlements that shuttled them to the coasts of South America, the plantations of the Caribbean, the frigid islands of the South Atlantic, the swamps of Louisiana, and the countryside of central France. The Acadian Diaspora tells their extraordinary story in full for the first time, illuminating a long-forgotten world of imperial desperation, experimental colonies, and naked brutality. Using documents culled from archives in France, Great Britain, Canada, and the United States, Christopher Hodson reconstructs the lives of Acadian exiles as they traversed oceans and continents, pushed along by empires eager to populate new frontiers with inexpensive, pliable white farmers. Hodson's compelling narrative situates the Acadian diaspora within the dramatic geopolitical changes triggered by the Seven Years' War. Faced with redrawn boundaries and staggering national debts, imperial architects across Europe used the Acadians to realize radical plans: tropical settlements without slaves, expeditions to the unknown southern continent, and, perhaps strangest of all, agricultural colonies within old regime France itself. In response, Acadians embraced their status as human commodities, using intimidation and even violence to tailor their communities to the superheated Atlantic market for cheap, mobile labor. Through vivid, intimate stories of Acadian exiles and the diverse, transnational cast of characters that surrounded them, The Acadian Diaspora presents the eighteenth-century Atlantic world from a new angle, challenging old assumptions about uprooted peoples and the very nature of early modern empire.

"The history of the Acadian culinary tradition, with recipes from the past and present."--

For A Taste of Acadie, Melvin Gallant and Marielle Cormier-Boudreau travelled all over Acadia, from the Gaspé Peninsula to Cape Breton, from the tip of Prince Edward Island to the Magdalen Islands, and around northern New Brunswick and southern Nova Scotia. They gathered the culinary secrets of traditional Acadian cooks while there was still time, and then they adapted more than 150 recipes for today's kitchens. First published in 1991, A Taste of Acadie, the popular English translation of the best-selling Cuisine traditionalle en Acadie, is available once again. The indigenous cuisine of Acadia is a distant relative of French home cooking, born of necessity and created from what was naturally available. Roast porcupine or seal-fat cookies may not be to every modern diner's taste, but the few recipes of this nature in A Taste of Acadie hint at the ingenuity of women who fed their families with what the land provided. Most of the recipes, however, use ingredients beloved of today's cooks. Here you'll find fricot, a wonder of the Acadian imagination, pot en pot, a traditional Sunday dinner sometimes called grosse soupe, and dozens of meat pies. For those with a sweet tooth, Gallant and Cormier-Boudreau include recipes that use maple syrup and fresh wild berries. A Taste of Acadie is traditional cooking at its best, suffusing contemporary kitchens with country aromas and down-home flavours. Decorated with evocative woodcuts by Michiel Oudemans, it is a pleasure to look at and a charming addition in its own right to contemporary country-style kitchens.

Over the last two and a half centuries, the Acadian Deportation and the epic poem Evangeline have defined the French-speaking people known as Acadians. After their tragic deportation by the British from their homeland, Acadia, now known as Nova Scotia, those who re-settled in Louisiana are today called Cajuns--American, yet clearly distinct. Seeking an Acadian Nation--The 1930 Diary of an Evangeline Girl is a book based on the travel journal and scrapbook of Corinne Broussard, a young woman from Breaux Bridge, Louisiana, who, along with 24 other Evangeline Girls, represented Louisiana in Canada for the 175th anniversary of the Deportation. Here in Corinne's own words is the story of her adventure--a 17-day, 3,000-mile train trip called a pilgrimage by Sen. Dudley J. LeBlanc who spearheaded the trip, and who was preparing to run for governor of Louisiana. This was the first time a group of Cajuns returned to their ancestral homeland since the exile began in 1755. It could be considered the birth of the French Renaissance in Louisiana. Beginning in the 1880s, Acadian leaders in Canada began a movement to reunite all of the Acadians in the world based upon a common language, religion, genealogy, and history. This book has three parts: first, the efforts at reunification to create an Acadian Nation (1880-1930); second, the pilgrimage to Grand-Pré as reported in Corinne's diary, with annotations (1930); and third, the Louisiana French Renaissance (1930-present). This narrative aligns Corinne's personal experiences with the Great Depression, emerging women's rights, religion, prohibition, and other forces reshaping the modern world in between the two world wars. Her journal reveals how history can be gleaned from resources such as scrapbooks, newspapers, correspondence, and diaries. Although the diary and annotations are in English, half of the 46 newspaper articles and other items in the scrapbook materials are in French.

In 1600 there were no such people as the Acadians; by 1700 the Acadians, who numbered almost 2,000, lived in an area now covered by northern Maine, New Brunswick, Nova Scotia, Prince Edward Island, and the southern Gaspé region of Quebec. While most of their ancestors had come to live there from France, a number had arrived from Scotland and England. Their relations with the original inhabitants of the region, the Micmac and Malecite peoples, were generally peaceful. In 1713 the Treaty of Utrecht recognized the Acadian community and gave their territory -- on the frontier between New England and New France -- to Great Britain. During the next forty years the Acadians continued to prosper and to develop their political life and distinctive culture. The deportation of 1755, however, exiled the majority of Acadians to other British colonies in North America. Some went on from their original destination to England, France, or Santo Domingo; many of those who arrived in France continued on to Louisiana; some Acadians eventually returned to Nova Scotia, but not to the lands they once held. The deportation, however, did not destroy the Acadian community. In spite of a horrific death toll, nine years of proscription, and the forfeiture of property and political rights, the Acadians continued to be part of Nova Scotia. The communal existence they were able to sustain, Griffiths shows, formed the basis for the recovery of Acadian society when, in 1764, they were again permitted to own land in the colony. Instead of destroying the Acadian community, the deportation proved to be a source of power for the formation of Acadian identity in the nineteenth century. By placing Acadian history in the context of North American and European realities, Griffiths removes it from the realms of folklore and partisan political interpretation. She brings into play the current historiographical concerns about the development of the trans-Atlantic world of the seventeenth and eighteenth centuries, considerably sharpening our focus on this period of North American history.