Added Value

Added Value in Design and Construction takes a holistic, student-centred approach to offering public and private sector clients the ultimate reward; doing more for less. The Latham Report was a call to action and this book provides students of construction with the theoretical and practical knowledge to deliver the recommendations of the report. It describes the principles and techniques crucial to adding value and reducing costs in design and construction in the twenty first century. This book examines in detail a wide range of strategies that can be applied during the design and construction process to add value and bring the best interests of the client sharply into focus.

This report first describes the context of the agriculture sector in Libya and in the south of the country, the impact of the ongoing conflict in the country since 2011 and of the COVID-19 pandemic, and the specific configuration of the sectors in the south of the country. Secondly, it describes the main challenges in the value chains and added value of selected major crops cultivated in the south of Libya, providing an analysis and assessment of the cooperatives and associations in the region with significant involvement and participation of women. This publication presents a holistics analysis and assessment of the value chains in Libya, particularly in the South where various agricultural crops are produced, including cereals and grains, fruits, and vegetables. The majority of the area cultivated for these agricultural commodities was given over to vegetables in Wahat (57 percent of this area), Murzuq (57 percent), Ubari (42 percent) and Wadi Etba (57 percent). The majority was used for fruits in Albwanis (88 percent), Kufra (70 percent), Sabha (74 percent) and Sharqiya (64 percent). Finally, the majority was used for cereals and grains in Ghat (59 percent), Qatrun (79 percent), Traghan (61 percent) and Wadi Shati (52 percent). In addition to the significant area cultivated and significant quantities produced of these selected crops in the region, this publication, based on the data gathered on agricultural production, alongside certain other factors and reasons, 16 crops have been selected for the evaluation and characterization of their value chains and added value.

The main objective of the book is to present state-of-the-art research results and experience reports in the area of quality monitoring for customer experience management, addressing topics which are currently important, such as service-aware future Internet architecture for Quality of Experience (QoE) management on multimedia applications. In recent years, multimedia applications and services have experienced a sudden growth. Today, video display is not limited to the traditional areas of movies and television on TV sets, but these applications are accessed in different environments, with different devices and under different conditions. In addition, the continuous emergence of new services, along with increasing competition, is forcing network operators and service providers to focus all their efforts on customer satisfaction, although determining the QoE is not a trivial task. This book addresses the QoE for improving customer perception when using added value services offered by service providers, from evaluation to monitoring and other management processes.

The book brings together a balanced sample of written work that covers important aspects of the principles involved in GIS as well as demonstrating the opportunities which the use of GIS can offer to research and planning in the fields of public and environmental health. In addition, contributions focus on the demand and supply of spatial information in public and environmental health. As an illustration of the work being undertaken, some examples of current applications are provided, followed by a discussion on the possibilities of spatial analysis for research and planning in the fields. This book also addresses issues related to the implementation of GIS at both national and international levels. The volume not only provides a very good introduction to the state-of the-art and developments in the application of GIS in public and environmental health; it can also be regarded as a seedbed for future research efforts.

For three decades, many studies related to the practices of procurement and their consequences on the performance of business were of attentiveness amongst many researchers. However, very few literature deals openly with the implementations of procurement impacting the performance of business. Thus, the technique that the author opts is to look into the firms’ perception of innovation which is banks’ performance for the customers as well as the importance of innovation concerning all stakeholders (shareholders, suppliers, internal customer and external customers) and its influence on business performance by conducting a case study, surveys and interviews with different stakeholders. The selected candidates for this study include banks’ senior management and business departments (Personnel Banking, Wholesale Banking, Treasury & Investment Banking, Information Technology, Project Management, Operations, Strategy & Transformation and Procurement), banks’ suppliers, banks’ customers with direct or indirect contribution with procurement and banks’ activities as a whole. A total of 284 respondents participated in the conducted research, 30 of these respondents from two banks were interviewed and 20 of these responses were used for the business case.

This book is based upon the operating system of the company, Added Value, founded by the author, and now one of the world's largest marketing and branding consultancies. Two-thirds of the value of most companies is based on the intangible value of businesses including reputation, goodwill and know how. It is by marketing that reputation can be created and enhanced thus unlocking brand growth. With the use of many examples and case studies the author shows how the five I's process - Insight, Ideas, Innovation, Impact and Investment Return - can be used to create top-line demand-led growth and the tools and techniques available to achieve this. This is a unique approach with proven success.

Competition for Water Resources: Experiences and Management Approaches in the U.S. and Europe addresses the escalation of global issues regarding water scarcity and the necessary, cost-effective strategies that must be put in place in order to deal with escalating water crisis. The book evaluates use and competition for water resources in the U.S. and Europe, emphasizing the problems and challenges of dealing with tradeoffs in water. In addition, the book discusses water management strategies that can be used to optimize water use and allocation, mitigate water scarcity, and adapt to water scarcity. Supplementing the numerous case studies, the book includes lessons learned from applying specific strategies and approaches. This comprehensive overview and comparison of management practices across two continents is an invaluable resource for researchers, policymakers, and educators in water. Provides a national and regional perspective through the use of country specific case study examples Includes a comparative analysis between the U.S. and Europe, illustrating experiences in water management from two sides of the Atlantic Covers interdisciplinary topics related to water, such as agriculture and energy