Administering And Managing The U S Food System
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Administering and Managing the U S Food System
Author | : A. Bryce Hoflund,John C. Jones,Michelle C. Pautz |
Publsiher | : Rowman & Littlefield |
Total Pages | : 301 |
Release | : 2021-06-11 |
Genre | : Political Science |
ISBN | : 9781793633347 |
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This edited volume highlights different intersections between public administration and policy and the food system. Viewed collectively, the editors argue that the lenses and languages of public administration can and should become a common ground for scholars and practitioners to discuss food systems.
Agriculture Rural Development Food and Drug Administration and Related Agencies Appropriations for 2015
Author | : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies |
Publsiher | : Unknown |
Total Pages | : 1040 |
Release | : 2014 |
Genre | : United States |
ISBN | : IND:30000138275379 |
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108 2 Hearings Agriculture Rural Development Food and Drug Administration and Related Agencies Appropriations For 2005 Part 1A 2004
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 1028 |
Release | : 2004 |
Genre | : Electronic Book |
ISBN | : UOM:39015090415129 |
Download 108 2 Hearings Agriculture Rural Development Food and Drug Administration and Related Agencies Appropriations For 2005 Part 1A 2004 Book in PDF, Epub and Kindle
Introduction to the US Food System
Author | : Roni Neff |
Publsiher | : John Wiley & Sons |
Total Pages | : 576 |
Release | : 2014-10-20 |
Genre | : Medical |
ISBN | : 9781118063385 |
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A public health approach to the US food system Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbook that offers students an overview of today's US food system, with particular focus on the food system's interrelationships with public health, the environment, equity, and society. Using a classroom-friendly approach, the text covers the core content of the food system and provides evidence-based perspectives reflecting the tremendous breadth of issues and ideas important to understanding today's US food system. The book is rich with illustrative examples, case studies, activities, and discussion questions. The textbook is a project of the Johns Hopkins Center for a Livable Future (CLF), and builds upon the Center's educational mission to examine the complex interrelationships between diet, food production, environment, and human health to advance an ecological perspective in reducing threats to the health of the public, and to promote policies that protect health, the global environment, and the ability to sustain life for future generations. Issues covered in Introduction to the US Food System include food insecurity, social justice, community and worker health concerns, food marketing, nutrition, resource depletion, and ecological degradation. Presents concepts on the foundations of the US food system, crop production, food system economics, processing and packaging, consumption and overconsumption, and the environmental impacts of food Examines the political factors that influence food and how it is produced Ideal for students and professionals in many fields, including public health, nutritional science, nursing, medicine, environment, policy, business, and social science, among others Introduction to the US Food System presents a broad view of today's US food system in all its complexity and provides opportunities for students to examine the food system's stickiest problems and think critically about solutions.
Introduction to the US Food System
Author | : Roni Neff |
Publsiher | : John Wiley & Sons |
Total Pages | : 576 |
Release | : 2014-10-08 |
Genre | : Medical |
ISBN | : 9781118913055 |
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A public health approach to the US food system Introduction to the US Food System: Public Health,Environment, and Equity is a comprehensive and engagingtextbook that offers students an overview of today's US foodsystem, with particular focus on the food system'sinterrelationships with public health, the environment, equity, andsociety. Using a classroom-friendly approach, the text covers thecore content of the food system and provides evidence-basedperspectives reflecting the tremendous breadth of issues and ideasimportant to understanding today's US food system. The book is richwith illustrative examples, case studies, activities, anddiscussion questions. The textbook is a project of the Johns Hopkins Center for aLivable Future (CLF), and builds upon the Center's educationalmission to examine the complex interrelationships between diet,food production, environment, and human health to advance anecological perspective in reducing threats to the health of thepublic, and to promote policies that protect health, the globalenvironment, and the ability to sustain life for futuregenerations. Issues covered in Introduction to the US Food Systeminclude food insecurity, social justice, community and workerhealth concerns, food marketing, nutrition, resource depletion, andecological degradation. Presents concepts on the foundations of the US food system,crop production, food system economics, processing and packaging,consumption and overconsumption, and the environmental impacts offood Examines the political factors that influence food and how itis produced Ideal for students and professionals in many fields, includingpublic health, nutritional science, nursing, medicine, environment,policy, business, and social science, among others Introduction to the US Food System presents a broad viewof today's US food system in all its complexity and providesopportunities for students to examine the food system's stickiestproblems and think critically about solutions.
A Framework for Assessing Effects of the Food System
Author | : National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System |
Publsiher | : National Academies Press |
Total Pages | : 444 |
Release | : 2015-06-17 |
Genre | : Medical |
ISBN | : 9780309307833 |
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How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.
106 2 Hearings Agriculture Rural Development Food And Drug Administration And Related Agencies Appropriations For 2001 Part 4 March 8 2000
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 1486 |
Release | : 2000 |
Genre | : Electronic Book |
ISBN | : STANFORD:36105050140461 |
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Agriculture Rural Development Food and Drug Administration and Related Agencies Appropriations for 2016
Author | : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies |
Publsiher | : Unknown |
Total Pages | : 1084 |
Release | : 2015 |
Genre | : United States |
ISBN | : STANFORD:36105050685960 |
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