Advances In Deer Biology

The first International Conference on the Biology of Deer Production was held at Dunedin, New Zealand in 1983. That meeting provided, for the first time, a forum for those with interests in either wild deer management or farmed deer production to come together. Scientists, wild deer managers, domestic deer farmers, veterinarians, venison and antler product producers, and others were able to discuss common problems and to share their knowledge and experience. The relationships formed at that meeting, and the information amassed in the resulting Proceedings, sparked new endeavors in cervid research, management, and production. A great deal has taken place in the world of deer biology since 1983. Wild deer populations, although ever increasing in many areas of the world, face new hazards of habitat loss, environmental contamination, and overexploitation. Some species are closer to extinction than ever. Game managers often face political as well as biological challenges. Many more deer are now on farms, leading to greater concerns about disease control and increased needs for husbandry information. Researchers have accumulated considerable new in formation, some of it in areas such as biochemical genetics, not discussed in 1983.

Winner of the Wildlife Society Outstanding Edited Book Award for 2013! Winner of the Texas Chapter of The Wildlife Society Outstanding Book Award for 2011! Winner of a CHOICE Outstanding Academic Title Award for 2011! Biology and Management of White-tailed Deer organizes and presents information on the most studied large mammal species in the world. The book covers the evolutionary history of the species, its anatomy, physiology, and nutrition, population dynamics, and ecology across its vast range (from central Canada through northern South America). The book then discusses the history of management of white-tailed deer, beginning with early Native Americans and progressing through management by Europeans and examining population lows in the early 1900s, restocking efforts through the mid 1900s, and recent, overabundant populations that are becoming difficult to manage in many areas. Features: Co-published with the Quality Deer Management Association Compiles valuable information for white-tailed deer enthusiasts, managers, and biologists Written by an authoritative author team from diverse backgrounds Integrates white-tailed deer biology and management into a single volume Provides a thorough treatment of white-tailed deer antler biology Includes downloadable resources with color images The backbone of many state wildlife management agencies' policies and a featured hunting species through much of their range, white-tailed deer are an important species ecologically, socially, and scientifically in most areas of North America. Highly adaptable and now living in close proximity to humans in many areas, white-tailed deer are both the face of nature and the source of conflict with motorists, home-owners, and agricultural producers. Capturing the diverse aspects of white-tailed deer research, Biology and Management of White-tailed Deer is a reflection of the resources invested in the study of the species’ effects on ecosystems, predator-prey dynamics, population regulation, foraging behavior, and browser physiology.

In 2003, a cadre of researchers set out to determine what combination of supplemental or natural nutrition and white-tailed deer population density would produce the largest antlers on bucks without harming vegetation. They would come to call this combination “the sweet spot.” Over the course of their 15-year experiment, conducted through the Caesar Kleberg Wildlife Research Institute at Texas A&M University–Kingsville, Timothy E. Fulbright, Charles A. DeYoung, David G. Hewitt, Don A. Draeger, and 25 graduate students tracked the effects of deer density and enhanced versus natural nutrition on vegetation conditions. Through wet years and dry, in a semiarid environment with frequent droughts, they observed deer nutrition and food habits and analyzed population dynamics. Containing the results of this landmark, longitudinal study, in keeping with the Kleberg Institute’s mission, this volume provides science-based information for enhancing the conservation and management of Texas wildlife. Advanced White-Tailed Deer Management: The Nutrition–Population Density Sweet Spot presents this critical research for the first time as a reference for hunters, landowners, wildlife managers, and all those who work closely with white-tailed deer populations. It explains the findings of the Comanche-Faith Project and the implications of these findings for white-tailed deer ecology and management throughout the range of the species with the goal of improving management.

The major new course text has been written by experienced authors to provide coverage of the Advanced Subsidiary (AS) and Advanced GCE Biology and Human Biology specifications in a single book. Advanced Biology provides clear, well-illustrated information, which will help develop a full understanding of biological structure and function and of relevant applications. The topics have been carefully organised into parts, which give a logical sequence to the book. This new text has been developed to replace the best-selling titles Biology: Principles and Processes and Biology, A Functional Approach. Features include: full-colour design with clear diagrams and photographs; up-to-date information on biotechnology, health, applied genetics and ecology; clearly written text using the latest Institute of Biology terminology; a useful summary and a bank of practice questions at the end of every chapter; support boxes help bridge the gap from GCSE or equivalent courses; extension boxes providing additional depth of content - some by guest authors who are experts in their field; and a comprehensive index so you can quickly locate information with ease. There is also a website providing additional support that you can access directly at www.advancedbiolgy.co.uk.

This book reviews current knowledge of the biology and natural history of the world's 40 species of deer.