Advances In Selected Plant Physiology Aspects

The book provides general principles and new insights of some plant physiology aspects covering abiotic stress, plant water relations, mineral nutrition and reproduction. Plant response to reduced water availability and other abiotic stress (e.g. metals) have been analysed through changes in water absorption and transport mechanisms, as well as by molecular and genetic approach. A relatively new aspects of fruit nutrition are presented in order to provide the basis for the improvement of some fruit quality traits. The involvement of hormones, nutritional and proteomic plant profiles together with some structure/function of sexual components have also been addressed. Written by leading scientists from around the world it may serve as source of methods, theories, ideas and tools for students, researchers and experts in that areas of plant physiology.

Dr. S.K. Panda & Dr. (Mrs.) M. Dash This book ``Advances in Stress Physiology of Plants' has been published with an aim to give some insight into the field of stress physiology of Plants. Attempts have been made to highlight different abiotic stresses like water, salt, heavy metals etc. and there effects on plants physiological alterations. Some efforts have also been taken to discuss oxidative stress, its effects and possible protection in plant cells. Oxidative Stress The Biology of Oxidative stress in Green Cells : A Review S.K. Panda & M. Dash Abiotic Stress Induced Membrane Damage in Plants : A Free Radical Phenomenon S. Bhattacharjee & A.K. Mukherjee The Lipoxygenases A Review A.D. Rao, K.N. Devi & K. Thyagaraju Plant Lipoxygenases K.N. Devi, A.D. Rao & K. Thyagaraju Changes in Antioxidants Levels in Oryza sativa L. Roots subjected to NaCl-salinity stress M.H. Khan, M. Dash, Ksh. L.B. Singha & S.K. Panda Water Stress Studying Plant Responses to Water Stress : An Overview R.K. Kar Salt Stress Effects of Sea Water on Growth of Young Plants of Prosopis julliflora (sw) DC. A.J. Joshi & H. Hinglajia Physiology of Salt Stress in Plants : A Review M. Dash & S.K. Panda Heavy Metal Toxicity Stress Role of Nitrogen Nutrition on Chromium Phytoxicty in wheat S.K. Panda, B.N. Sahoo & H.K. Patra Chromium Toxicity and Water Stress Simulation Effects in Intact Senescing Leaves of Greengram (Vigna radiata L. var. wilckzek K851) S.K. Panda, S. Mahapatra & S.K. Panda Alterations in Enzyme Activities of Plants under Heavy Metal Ion Stress S.D.S. Murthy & S. Rajgopal Dr. S.K. Panda & Dr. (Mrs.) M. Dash This book ``Advances in Stress Physiology of Plants' has been published with an aim to give some insight into the field of stress physiology of Plants. Attempts have been made to highlight different abiotic stresses like water, salt, heavy metals etc. and there effects on plants physiological alterations. Some efforts have also been taken to discuss oxidative stress, its effects and possible protection in plant cells. Oxidative Stress The Biology of Oxidative stress in Green Cells : A Review S.K. Panda & M. Dash Abiotic Stress Induced Membrane Damage in Plants : A Free Radical Phenomenon S. Bhattacharjee & A.K. Mukherjee The Lipoxygenases A Review A.D. Rao, K.N. Devi & K. Thyagaraju Plant Lipoxygenases K.N. Devi, A.D. Rao & K. Thyagaraju Changes in Antioxidants Levels in Oryza sativa L. Roots subjected to NaCl-salinity stress M.H. Khan, M. Dash, Ksh. L.B. Singha & S.K. Panda Water Stress Studying Plant Responses to Water Stress : An Overview R.K. Kar Salt Stress Effects of Sea Water on Growth of Young Plants of Prosopis julliflora (sw) DC. A.J. Joshi & H. Hinglajia Physiology of Salt Stress in Plants : A Review M. Dash & S.K. Panda Heavy Metal Toxicity Stress Role of Nitrogen Nutrition on Chromium Phytoxicty in wheat S.K. Panda, B.N. Sahoo & H.K. Patra Chromium Toxicity and Water Stress Simulation Effects in Intact Senescing Leaves of Greengram (Vigna radiata L. var. wilckzek K851) S.K. Panda, S. Mahapatra & S.K. Panda Alterations in Enzyme Activities of Plants under Heavy Metal Ion Stress S.D.S. Murthy & S. Rajgopal

The conception of Volume 17 of the International Treatise Series on Advances in Plant Physiology has been made possible entirely due to worthy contributions from World Scientists, teachers and researchers of eminence in unequivocal fields. Scientists are well in search of specific and complete literature pertaining to meaningful research for the holistic development of agriculture. The undertaking of this Treatise Series on Plant Physiology is to genuinely categorize the insufficiencies in view of mounting consequential researches for increasing productivity, prosperity and sustainability of agriculture through influential and developing technologies for restructuring metabolic limitations most responsive to abiotic stress factors. Certainly, our idea is to recognize innovative science of value across the broad disciplinary range of the treatise. The aim is to make stronger the distinctive outcome of conscientious research in some of the very sensitive areas of Plant Physiology-Plant Molecular Physiology/ Molecular Biology that broadly highlights the recent developments and mechanisms underlying plant resilience to changing environments. This volume brings collectively much needed twenty-one review articles by fifty-one dedicated contributors for this volume assorted into five relevant sections, viz., Section I: Abiotic Stresses & Plant Productivity: Physiological & Molecular Perspectives; Section II:Plant Trace Elements in Plant Physiology; Section III: Plant Functions Research in Agricultural Progression; Section IV: Physiological Basis of Yield; Section V: Nutraceuticals, Medicinal & Aromatic Plant Wealth. This is commendable that the Volume 17 deals with challenges of ongoing international concern over the abiotic stresses under changing climate besides vital aspects related to image-based plant phenotyping; phenomics and its application in physiological breeding; trace elements; plant functions; physiological basis of yield variation; medicinal and aromatic plants and so on. Apart from fulfilling the acute need of this kind of select edition in different volumes for research teams and scientists engaged in various facets of plant sciences research in traditional and agricultural universities, institutes and research laboratories throughout the world, it would be extremely a constructive book and a voluminous reference material for acquiring advanced knowledge by post-graduate and Ph.D. scholars in response to the innovative courses in Plant Physiology, Plant Biochemistry, Plant Molecular Biology, Plant Biotechnology, Environmental Sciences, Plant Pathology, Microbiology, Soil Science & Agricultural Chemistry, Agronomy, Horticulture, and Botany.

This book provides up-to-date knowledge of the promising field of Nanobiotechnology with emphasis on the mitigation approaches to combat plant abiotic stress factors, including drought, salinity, waterlog, temperature extremes, mineral nutrients, and heavy metals. These factors adversely affect the growth as well as yield of crop plants worldwide, especially under the global climate change. Nanobiotechnology is viewed to revolutionize crop productivity in future. The chapters discuss the status and prospects of this cutting-edge technology toward understanding tolerance mechanisms, including signaling molecules and enzymes regulation in addition to the applications of Nanobiotechnology to combat individual abiotic stress factors.

The book entitled "Plant Stress Tolerance – Physiological & Molecular Strategies" has been especially edited for holistic development of the science of agriculture and crop production under distinctly changing environment. Resource utilization is always overlooked; hence a brief focus on sustainability has been remarkably presented to prove the meaningfulness of this publication. This book brings ingenious applied researches highlighting the major environmental factors coupled with scrupulous strategies in solving abiotic stresses in varied micro and macro agro-climatic conditions , in general, and unfolding the basis for tolerance mechanisms in plant systems, in particular.

Phytochemicals provides original research work and reviews on the sources of phytochemicals, and their roles in disease prevention, supplementation, and accumulation in fruits and vegetables. The roles of anthocyanin, flavonoids, carotenoids, and taxol are presented in separate chapters. Antioxidative and free radicle scavenging activity of phytochemicals is also discussed. The medicinal properties of Opuntia, soybean, sea buckthorn, and gooseberry are presented in a number of chapters. Supplementation of plant extract with phytochemical properties in broiler meals is discussed in one chapter. The final two chapters include the impact of agricultural practices and novel processing technologies on the accumulation of phytochemicals in fruits and vegetables. This book mainly focuses on medicinal plants and the disease-preventing properties of phytochemicals, which will be a useful resource to the reader.

Abiotic stress represents the main constraint for agriculture, affecting plant growth and productivity worldwide. Yield losses in agriculture will be potentiated in the future by global warming, increasing contamination, and reduced availability of fertile land. The challenge for agriculture of the present and future is that of increasing the food supply for a continuously growing human population under environmental conditions that are deteriorating in many areas of the world. Minimizing the effects of diverse types of abiotic stresses represents a matter of general concern. Research on all topics related to abiotic stress tolerance, from understanding the stress response mechanisms of plants to developing cultivars and crops tolerant to stress, is a priority. This Special Issue is focused on the physiological and molecular characterization of crop resistance to abiotic stresses, including novel research, reviews, and opinion articles covering all aspects of the responses and mechanisms of plant tolerance to abiotic. Contributions on physiological, biochemical, and molecular studies of crop responses to abiotic stresses; the description and role of stress-responsive genes; marker-assisted screening of stress-tolerant genotypes; genetic engineering; and other biotechnological approaches to improve crop tolerance were considered.

This book is a collection of comprehensive reviewed chapters covering major physiological aspects, both production as well as biochemical aspects, of a plant under low temperature stress. Low temperature stress has been dealt in two parts, first between 10 to 00 C and secondly between 0 to -400 C. This book highlights the physiological aspects of plants under low temperature stress and explains the various adaptive measures plants undergo to tolerate low temperature stress. Essential information is provided on germination, growth and development, dry matter accumulation, partitioning and final yield of a crop plant. As physiology deals with morphological and biochemical aspect of all the basic processes, therefore an in depth understanding the major physiological issues in plants under high temperature will help plant breeders to tailor different crop plants with desirable physiological traits to do better under higher temperature. The present book is intended to cover the effects of low temperature stress on the various physiological aspects in plants. Not only in production physiology, this book also deals with major biochemical processes, like photosynthesis, nitrogen and lipid metabolism, mineral nutrition and plant growth hormones. Efforts have been made deal with different measures to mitigate the effects of low temperature stress on plants. This book will be an asset for post graduate students, faculty members, researchers engaged in not only in physiological studies but also agronomy, plant breeding and like subjects. In depth analysis of the major physiological processes in plants under low temperature stress that are presented in this book will help plant breeders for tailoring crops for desirable physiological traits needed to survive and to give better economic return under the threats of low temperature stress. This book is also helpful for policy planners and industries engaged in agribusiness in short term as well as long term gain.