Advances In Sugarcane Biorefinery

Advances in Sugarcane Biorefinery: Technologies, Commercialization, Policy Issues and Paradigm Shift for Bioethanol and By-Products, by Chandel and Tomé, compiles the basic and applied information covering cane and biomass processing for sugar and ethanol production, as well as by-products utilization for improving the economy of sugarcane biorefineries. In this unique collection of 14 chapters, specialists in their field provide critical insights into several topics, review the current research, and discuss future progress in this research area. The book presents the most current advances in sugarcane biorefinery, including sugarcane crop cultivation, new sugarcane varieties, soil health, mechanization of crop, technical aspects of first and second generation ethanol production, economic analysis, life cycle assessment, biomass logistics and storage, co-generation of heat and electricity, process intensification and alternative by-products utilization. The book also explores the business ecosystem of sugarcane biorefineries, marketing analysis of ethanol demand and price dwindling patterns, aiming for a futuristic scenario. This book will be especially useful for scientists, researchers and technicians who are working in the area of biomass based biorefineries, as well as professionals in the sugar and alcohol industry. It also brings relevant content for policy makers, market analysts, agriculture scientists and managers. Presents technological updates on biomass processing, system biology, microbial fermentation, catalysis, regeneration and monitoring of renewable energy and recovery processes Includes topics on techno-economic analysis, life cycle assessment, sustainability, markets and policy Explores the future potential of biorefineries with zero or near zero waste, and the potential of valorization of all by-products, including alternatives to current applications and the management of a large amount of residues

Sugarcane Biorefinery, Technology and Perspectives provides the reader with a current view of the global scenario of sugarcane biorefinery, launching a new expectation on this important crop from a chemical, energy and sustainability point-of-view. The book explores the existing biorefinery platforms that can be used to convert sugarcane to new high value added products. It also addresses one of today's most controversial issues involving energy cane, in addition to the dilemma "sugar cane vs. food vs. the environment", adding even more value in a culture that is already a symbol of case study around the world. Focusing on the chemical composition of sugarcane, and the production and processes that optimize it for either agricultural or energy use, the book is designed to provide practical insights for current application and inspire the further exploration of options for balancing food and fuel demands. Presents the productive chain of sugarcane and its implications on food production and the environment Includes discussions on the evolution of the sustainable development of the sugar-energy sector Contextualizes and premises for the technological road mapping of energy-cane Provides information on new technologies in the sugar-energy sector

This book focuses on the basic science recently produced in Brazil for the improvement of sugarcane as a bioenergy crop and as a raw material for 2nd generation bioethanol production. It reports achievements that have been advancing the science of cell walls, enzymes, genetics, and sustainability related to sugarcane technologies and give continuity to the research reported in the “Routes to Cellulosic Ethanol”, from Springer. The Introduction (Chapter I) explains how the National Institute of Science and Technology of Bioethanol, founded in 2008 in Brazil, became part of the main international initiatives that started to search for forms to use biomass for bioethanol production in Brazil, US and Europe. Part I reports the advances in plant cell wall composition, structure and architecture, and physical characteristics of sugarcane biomass. These discoveries are opening the way to increased efficiency of pretreatments and hydrolysis, being therefore important information for 2nd generation processes as well as for biorefinery initiatives. Part II focuses on the discovery and characterization of hydrolases from microorganisms that could be used in industrial processes. Recent advances in the search for hydrolases using metagenomics is reported. A great number of genes and enzymes from microorganisms have been discovered, affording improvement of enzyme cocktails better adapted to sugarcane biomass. Part III reports two key issues in the process of 2G ethanol, pentose fermentation and sugarcane genetics. These are the discoveries of new yeast species capable of producing ethanol more efficiently from xylose and the advances made on the sugarcane genetics, a key issue to design varieties adapted to 2G ethanol production. Part IV approaches sustainability through two chapters, one discussing the sustainability of the sugarcane agricultural and environmental system and another discussing how national and mainly international policies of Brazil regarding 2G ethanol production affected the country’s strategies to establish itself as an international player in renewable energy area.

Sugarcane has garnered much interest for its potential as a viable renewable energy crop. While the use of sugar juice for ethanol production has been in practice for years, a new focus on using the fibrous co-product known as bagasse for producing renewable fuels and bio-based chemicals is growing in interest. The success of these efforts, and the development of new varieties of energy canes, could greatly increase the use of sugarcane and sugarcane biomass for fuels while enhancing industry sustainability and competitiveness. Sugarcane-Based Biofuels and Bioproducts examines the development of a suite of established and developing biofuels and other renewable products derived from sugarcane and sugarcane-based co-products, such as bagasse. Chapters provide broad-ranging coverage of sugarcane biology, biotechnological advances, and breakthroughs in production and processing techniques. This text brings together essential information regarding the development and utilization of new fuels and bioproducts derived from sugarcane. Authored by experts in the field, Sugarcane-Based Biofuels and Bioproducts is an invaluable resource for researchers studying biofuels, sugarcane, and plant biotechnology as well as sugar and biofuels industry personnel.

This title includes a number of Open Access chapters. As the world’s energy hunger grows ever larger, fossil fuel reserves are diminishing—and concerns about climate change remind us that our love affair with fossil fuels cannot continue much longer. This has inspired intense research into sustainable energy sources. Biofuels seemed initially promising, but the world soon realized that food-based biofuel has its own dangers. Second-generation biofuels, however, use biomass from crops' inedible parts—such as the stalks and leaves of sugarcane—offering a far more practical, sustainable, and commercially viable solution. In this book, researchers from around the world review some of the most important and timely topics related to using sugarcane feedstock for biofuel. After a basic overview, topics such as these are included: Pretreatment methods The use of various microbial technologies, including bacteria and yeast, to enhance biofuel production Environmental impacts Economic feasibility The viability of electricity being produced side by side with biofuel Essential reading for graduate students and research scientists investigating second-generation biofuels, this book is also recommended for environmentalists, environmental engineers, and microbiologists.

This book offers a comprehensive review on biomass resources, examples of biorefineries and corresponding products. The first part of this book covers topics such as different biorefinery resources from agriculture, wood processing residues and transport logistics of plant biomass. In the second part, expert contributors present biorefinery concepts of different biomass feedstocks, including vegetable-oils, sugarcane, starch, lignocellulose and microalgae. Readers will find here a summary of the syngas utilization and the bio-oil characterization and potential use as an alternative renewable fuel and source for chemical feedstocks. Particular attention is also given to the anaerobic digestion-based and Organosolv biorefineries. The last part of the book examines relevant products and components such as alcohols, hydrocarbons, bioplastics and lignin, and offers a sustainability evaluation of biorefineries.

Biorefineries are an essential technology in converting biomass into biofuels or other useful materials. Advances in Biorefineries provides a comprehensive overview of biorefining processing techniques and technologies, and the biofuels and other materials produced. Part one focuses on methods of optimizing the biorefining process and assessing its environmental and economic impact. It also looks at current and developing technologies for producing value-added materials. Part two goes on to explore these materials with a focus on biofuels and other value-added products. It considers the properties, limitations, and practical applications of these products and how they can be used to meet the increasing demand for renewable and sustainable fuels as an alternative to fossil fuels. Advances in Biorefineries is a vital reference for biorefinery/process engineers, industrial biochemists/chemists, biomass/waste scientists and researchers and academics in the field. A comprehensive and systematic reference on the advanced biomass recovery and conversion processes used in biorefineries Reviews developments in biorefining processes Discusses the wide range of value-added products from biorefineries, from biofuel to biolubricants and bioadhesives

Climate change is one of the major challenges of modern times. Its impacts are manifold and vary from sea level rise (especially relevant to those living in coastal areas), to the increased frequency of extreme events such as cyclones and storm surges, which not only poses problems to property and infrastructure, but also to human health. Climate change is also associated with damages to the physical and natural environment, as well as to biodiversity. According to the 5th Assessment Report produced by the Inter-Governmental Panel on Climate Change (IPCC), many geographical regions across the world are moderately or highly vulnerable to climate change, whose impacts may be further exacerbated by other human-induced pressures. The above state of affairs illustrates the need for a better and more holistic understanding of how climate change affects countries and regions on the one hand, but also on how the many problems it causes may be managed on the other, vis-a-vis a better ability to adapt. There is also a perceived need to showcase successful examples of how to duly address and manage the many social, economic and political problems posed by climate change around the world, in order to replicate and even upscale the successful ones. It is against this background that the Handbook of Climate Change Management has been produced. It contains papers prepared by scholars, social movements, practitioners and members of governmental agencies, undertaking research and/or executing climate change projects, and working with communities across all geographical regions. The Handbook focuses on "Research, Leadership, Transformation", meaning that it serves the purpose of showcasing the role these key areas play in respect of applied research, field projects and best practices to foster climate change adaptation worldwide.