African Hosts Their Guests

Africa is a 'theme park' for Western tourists to experience untouched wilderness, untamed nature, and truly 'authentic' cultures, where the hosts, too, are part of a discourse about the 'other' and ourselves, about wildness, danger and roots. Tourism is important for Africa: international tourist arrivals to Africa continue to grow, income from tourism is crucial to national economies, and tourism investments are considered among the most profitable. This edited volumedeals with the interaction of local communities with tourists coming into their areas and villages. Based upon a common theoretical approach, fourteen cases of African tourism are discussed which involve direct contact between 'hosts' and 'guests'. The viewpoint throughout is from the side of the locals, establishing how the processes of interaction shape each small scale destination. Crucial in Africa is the fact that the large majority of tourism is game oriented and the interaction between locals and visitors is very much 'tainted' by this fact. Central is the notion of the tourist bubble - the infrastructure that is generated locally (and internationally) for hosting tourists, as it is this institutional interface that tends to impact on the local society and culture, not the tourists themselves directly. The examples come from all over Africa, from the Sahara to the Eastern Cape, and from Kenyato Ghana. All contributions are based upon original fieldwork. Walter van Beek is professor of anthropology at Tilburg University and Senior Researcher at the African Studies Centre, Leiden; Annette Schmidt is curatorof the African department at the National Museum of Ethnology in Leiden, and is an archaeologist with a long experience in cultural management projects.

The history of development has paid only little attention to cultural projects. This book looks at the development politics that shaped the UNESCO World Heritage programme, with a case study of Ethiopian World Heritage sites from the 1960s to the 1980s. In a large-scale conservation and tourism planning project, selected sites were set up and promoted as images of the Ethiopian nation. This story serves to illustrate UNESCO’s role in constructing a “useful past” in many African countries engaged in the process of nation-building. UNESCO experts and Ethiopian elites had a shared interest in producing a portfolio of antiquities and national parks to underwrite Ethiopia’s imperial claims to regional hegemony with ancient history. The key findings of this book highlight a continuity in Ethiopian history, despite the political ruptures caused by the 1974 revolution and UNESCO’s transformation from knowledge producer to actual provider of development policies. The particular focus on the bureaucratic and political practices of heritage, bridges a gap between cultural heritage studies and the history of international organisations. The result is a first study of the global discourse on heritage as it emerged in the 1960s development decade.

This book approaches a central concern of oral literature studies worldwide, with a special focus on Africa: how to deal with oral genres in a world where new technologies have become available to more and more people? As the book asserts, what is new is that the spotlight is directed towards (old and new) "interlocutors" who cooperate in the making of technologized oral genres in an increasingly technologized world. Their interactions affect the performance, as well as research - their roles and positions raise methodological and ethical questions particularly when local/national identities and commercial interests are at stake. (Series: African Studies / Afrikanische Studien - Vol. 45)

NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor—culinary historians estimate the Arab kitchen has over 40,000 dishes! Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle East—a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.

Volume 29 records the story of the RCA's first fifty years of mission in sub-Saharan Africa, told through the eyes of a missionary who has worked for half a century in this difficult region of the world. A fascinating account of the church's work in a foreign land, this volume also includes twenty-seven illustrations and six maps of the sub-Sahara.