Agricultural Chemical Use And Ground Water Quality

This outstanding reference book deals with effects of various agricultural practices on ground water quality and usage; and ground water management strategies for protection of ground water affected by agriculture.

Excerpt from Agricultural Chemical Use and Ground Water Quality: Where Are the Potential Problem Areas? Table 10 Average scores by State for the Ground Water Vulnerability Index for Nitrogen fertilizer (gw vin) Figures Figure 1 Percent area with soils that have a High Soil Leaching Class 9 (for pesticides) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Pesticides in groundwater can contaminate drinking water and threaten the health of communities. How does this contamination occur and what should be done about this pressing problem? This new book uses a case-study approach to describe the discovery of the problem in four major agricultural states, to summarize the most recent data on the problem, and to review the status of the problem from both technological and policy perspectives. It also addresses the controversial questions of what levels of residues are acceptable, who should bear the costs of drinking water that is already contaminated, and how federal scientific resources can best be used to aid state initiatives in addressing this problem.