Agricultural Development In Asia

Composite work examining rural development in 9 developing countries of Asia and contribution of agriculture to economic development - covers land tenure systems, government policy, economic aid, irrigation schemes, new cultivation techniques, the impact of technological change, the marketing of agricultural products, etc. Diagrams, maps and references.

Agricultural Development: New Perspectives in a Changing World is the first comprehensive exploration of key emerging issues facing developing-country agriculture today, from rapid urbanization to rural transformation to climate change. In this four-part volume, top experts offer the latest research in the field of agricultural development. Using new lenses to examine today’s biggest challenges, contributors address topics such as nutrition and health, gender and household decision-making, agrifood value chains, natural resource management, and political economy. The book also covers most developing regions, providing a critical global perspective at a time when many pressing challenges extend beyond national borders. Tying all this together, Agricultural Development explores policy options and strategies for developing sustainable agriculture and reducing food insecurity and malnutrition. The changing global landscape combined with new and better data, technologies, and understanding means that agriculture can and must contribute to a wider range of development outcomes than ever before, including reducing poverty, ensuring adequate nutrition, creating strong food value chains, improving environmental sustainability, and promoting gender equity and equality. Agricultural Development: New Perspectives in a Changing World, with its unprecedented breadth and scope, will be an indispensable resource for the next generation of policymakers, researchers, and students dedicated to improving agriculture for global wellbeing.

How location, natural resources, and different policies toward the elite's preemption of unused land shaped the historical development of different agrarian structures across Southeast Asia, conditioning agricultural growth performance until today.

Agricultural development in South Asia (a comparative study in the green revolution experiences) is a pioneer work of its own kind and unique in nature. Its salient features are: It is a comprehensive and self-contained study covering an analysis of determinants of agriculture and agricultural attributes -- so, a cause-effect analysis. Agricultural development regions and agro-ecological regions have been delineated, and specific recommendations have been made for redressing the regionalimbalances in levels of agricultural development in the South Asian countries--so a planning-oriented study. The study is based on field truthing, personal communications, district-by-district data etc. The data have been presented in maps enlightening patterns and dynamics of agricultural inputs and outputs, and the cartographic work is of high quality. So far, no such in-depth study has been conducted, covering only the primary activity of the sub-continent and highlighting the green evolution experiences--so, a study related to the then and now as regards agricultural inputs and outputs. It will be a study of great relevance to the SAARC nations for planning purposes and making master plans for reducing regional inequalities in agricultural performance levels. Since this work is a pioneer attempt and is based on the field work and district-by district data covering the green revolution period (1967-68 to 1987-88), it is a work of its own kind and unique in nature. The greatest inequality in the use of agricultural inputs within the borders of South Asia is responsible for agricultural development differences. These range from the poverty in densely populated Bangladesh to agriculturally high-speed Punjab-Haryana region in Northwestern India. Moreover, South Asia includes the cold empties of the high Himalayan ranges where agricultural development has a special meaning. The agricultural face of South Asia has changed at a different rate because the diffusion of green revolution technology was not a universal scale. As a consequence, four levels of agricultural development were observed, such as: Very high level development with high speed change; High/medium level development with high/medium speed change; Low level development with low speed change, and Very low level development with very low speed change. Therefore, it is no longer desirable to write only a static geography of agricultural development of South Asia, and it is also equally important, above, all to examine, explain, identify and understand the recognisable ceaseless patterns of change in agricultural development levels.

A comparative study which describes and analyses the contribution of agriculture to the economies of East Asia. Until now, little attention has been paid to the agricultural sector which actually underpins industrial and commercial development. Recently, this sector has become the focus of increasingly bitter economic disputes, especially over protection and the use of import tariffs. A comparative framework is used, employing case studies from Japan, Taiwan and South Korea to highlight both the common characteristics of agriculture's role in East Asian development, and features particular to the political economy of agriculture in each country.