Agricultural Education For Development In The Middle East

Agricultural development is an important economic engine for development in the Arab countries in North Africa and the Middle East. An essential factor to accelerate agricultural development in these countries is a well-educated and trained agricultural workforce. However, the areas of secondary school, community college, and university agricultural education have lacked attention and resources for many years. Curriculum development, instructional enhancement, practical training, and career advancement are central to agricultural education development, technology utilization, and natural resource management. The engagement of educators, administrators, business and community leaders, and policymakers ensures that the graduates of all levels of agricultural education are well prepared for the jobs of today and tomorrow. Agricultural Education for Development in the Arab Countries provides essential knowledge to enhance all elements of agricultural secondary, post-secondary, and university education programs to effectively prepare students for successful careers in global agriculture, multi-national food supply chains, and natural resource management. Covering topics such as higher education, workforce skills, and agribusiness, this reference work is ideal for agriculturists, industry professionals, researchers, scholars, academicians, practitioners, instructors, and students.

This report was produced for the Middle East Supply Centre, an institution set up by the British in 1941 to supply and/or keep supplies for basic life needs open to populations in the Middle East over which Britain had control. This is the first in a series of four. (The second volume is on non-agricultural scientific surveys of the Middle East.) This report identifies problems for agricultural development, including social factors, scientific and technical problems such as soil quality, and farmer information about new techniques.

Articles on trends in agricultural policies for agricultural development in the Middle East - emphasizes the value of water resources for land utilization and irrigation, and the development and modernization of the livestock sector; covers role of the agricultural sector in development policy, the need for agricultural mechanization, land reform, etc.; includes case studies of Egypt, the Gulf States, Iraq, the Iran, Islamic Republic, Syrian Arab Republic, Turkey and Yemen. Graphs, maps, references, statistical tables.

Based on a collaborative research project - an exciting fruit of the region's peace process - this book provides an in-depth examination and comparison of women's participation in agricultural production in four Middle-Eastern countries: Egypt, Jordan, Palestine and Israel. Each of the country studies is set in context, providing an overview of the status of women in the national economy and society, and in education and law, before proceeding to analyze the status and roles of women in the rural sector. These up-to-date overviews are based on published and unpublished data, much of which is available for the first time in English. But the book can also be read as a fascinating story of the way gender is introduced into a complex political setting where "development work" is done. It offers a reflexive, critical examination of the very process of its own production and some general observations about the links between academic and development-centred discourses.