Agricultural Technology Transfer Between Latin America And The Caribbean

The agrifood transport sector in Latin America and the Caribbean is a key component of the food supply chain, making a significant contribution to gross domestic product in these countries. Well-developed, efficient food transport systems are crucial to the survival of thousands of people, and pivotal to the success or failure of key economic sectors such as agriculture and other major national and international commercial activities. This publication presents a detailed study of problems encountered, covering seventeen countries. The study focuses primarily on stumbling-blocks faced by small farmers, and suggests possible policy and programme interventions to improve the situation in the neediest areas, with repercussions for the population as a whole. (Also published in Spanish)

This report assesses trends in investments, human resource capacity, and research outputs in agricultural R&D—excluding the private (for-profit) sector—in LAC. It is an update of Stads and Beintema (2009), covering a more complete set of countries and focusing primarily on developments during 2006–2012/2013.1 The analysis draws largely from a set of country factsheets prepared by Agricultural Science and Technology Indicators (ASTI), which is led by the International Food Policy Research Institute (IFPRI), using comprehensive datasets derived from primary surveys and additional secondary sources targeting close to 700 agencies in 27 LAC countries.