Agritourism Tales From Wildebeests To The Lion S Mane

For generations, nature lovers like Joy Adamson or gallant sailors like Zhang He, have risked their lives in unforgiving conditions through uncharted territory. Others have bypassed the limits of human endurance to share their adventurers’ experiences. For as long as people have travelled in the countryside, interacted with locals, partaken of their cuisine, gotten accommodations, and learned something new, there have been Agritourists. With increasing global awareness on natural ecosystems for sustainable livelihoods, combining adventure with biodiversity conservation has never been this fascinating. Understanding some basic dynamics of the culture, political landscape, and biodiversity of some destinations can assist with a visitor’s or investor’s timely decision-making. This is a candid sojourner’s tale laced with satire, where wild animal characteristics are closely matched with human behaviour across issues. Safe travels!

For generations, nature lovers like Joy Adamson or gallant sailors like Zhang He, have risked their lives in unforgiving conditions through uncharted territory. Others have bypassed the limits of human endurance to share their adventurers' experiences. For as long as people have travelled in the countryside, interacted with locals, partaken of their cuisine, gotten accommodations, and learned something new, there have been Agritourists. With increasing global awareness on natural ecosystems for sustainable livelihoods, combining adventure with biodiversity conservation has never been this fascinating. Understanding some basic dynamics of the culture, political landscape, and biodiversity of some destinations can assist with a visitor's or investor's timely decision-making. This is a candid sojourner's tale laced with satire, where wild animal characteristics are closely matched with human behaviour across issues. Safe travels!

"The present UNWTO study provides the first comprehensive baseline research of the Organization on the links between tourism and intangible cultural heritage (ICH). Besides exploring major challenges, risks and opportunities for tourism development related to ICH, it further discusses practical steps for the elaboration, management and marketing of intangible cultural heritage-based tourism products."--Foreword.

Destinations rely on regional strategies to support and enhance the tourism product through regional partnerships and integration. Integrated tourism is defined as tourism that is explicitly linked to the economic, social, cultural, natural and human structures of the region in which it occurs. Integrated tourism has evolved to include numerous meanings and definitions, but generally includes a vertical business or industry approach. The first of its kind, this book applies a more inclusive approach to integration by providing insight into inclusive regional development strategies that support both the needs of urban and rural areas whilst enhancing the tourist experience, supporting the positive impacts of tourism and mitigating the negative. Regional studies tend to portray either an urban or rural focus without acknowledging that often these spaces constitute joint governance structures, similar historical and cultural roots, and economic dependencies. Sustainable tourism promotes sourcing locally, such as using rural agricultural products in urban tourism experiences. Furthermore, innovative rural marketing strategies linking tourism heritage, attractions, food and drink trails, and artisans with urban visitors are emerging. Including theoretical and applied research and international case studies, this will be a valuable resource to academics, students and practitioners working in tourism development and regional policy.

Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks. This volume presents an accessible overview of these issues in the context of food safety, zoonoses and public health, while at the same time maintaining fair and equitable livelihoods for poorer people across the continent. The book includes a review of the key issues and 25 case studies of the meat, milk, egg and fish food sectors drawn from a wide range of countries in East, West and Southern Africa, as part of the "Safe Food, Fair Food" project. It describes a realistic analysis of food safety risk by developing a methodology of ‘participatory food safety risk assessment’, involving small-scale producers and consumers in the process of data collection in a data-poor environment often found in developing countries. This approach aims to ensure market access for poor producers, while adopting a realistic and pragmatic strategy for reducing the risk of food-borne diseases for consumers.