Ain T No Love In The Bean

Trapped in a life of crime in the streets of Boston, on Christmas Eve 1992, Troy Jenkins, an upcoming drug lord with a notorious reputation, and his wife, Karen Jenkins, are murdered by Troys main comrade, Crook, over greed and jealousy, leaving his son, Jerome Jenkins, shell-shocked. News spread quickly about the murders, causing turmoil in the streets, and a lot of people sought revenge. Having close relations to Troys father, Roy Barros, a rising detective in the Boston police force, is determined to find the perpetrator, only to find himself caught in the cross fire. Angel, Troys protg, slowly starts to put the pieces together about his mentors death but decides to take revenge into his own hands before revealing to Jerome who took his parents off the face of the earth. He soon finds out Crook is a different force of nature. Jerome grows into a man only to follow into his fathers footsteps with one goal in life: to kill the people responsible for the loss of his parents. Along his way, he finds love with a beautiful young lady named Mercedes, and he decides to introduce her to his guardians only to later find out Mercedes is the daughter of Crook! This complicates the hell out of the situation because he is still unaware that Crook took his parents away from him. Trapped in a triangle, Jerome is forced to choose between hurting the only person he loves and avenging the deaths of the only bloodline he once had. Running out of time, Angel is forced to act sooner then he thought, but his plans backfire on him only to cost him his own life. An all-out war breaks out in this city, causing the truth and blood to spill on the streets of Boston.

IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family “A book to make home cooks, and those they feed, very happy indeed.”—Nigella Lawson NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Town & Country • Garden & Gun “People are lonely,” Sam Sifton writes. “They want to be part of something, even when they can’t identify that longing as a need. They show up. Feed them. It isn’t much more complicated than that.” Regular dinners with family and friends, he argues, are a metaphor for connection, a space where memories can be shared as easily as salt or hot sauce, where deliciousness reigns. The point of Sunday supper is to gather around a table with good company and eat. From years spent talking to restaurant chefs, cookbook authors, and home cooks in connection with his daily work at The New York Times, Sam Sifton’s See You on Sunday is a book to make those dinners possible. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive (“You are not a feudal landowner entertaining the serfs”), and they derive from decades spent cooking for family and groups ranging from six to sixty. From big meats to big pots, with a few words on salad, and a diatribe on the needless complexity of desserts, See You on Sunday is an indispensable addition to any home cook’s library. From how to shuck an oyster to the perfection of Mallomars with flutes of milk, from the joys of grilled eggplant to those of gumbo and bog, this book is devoted to the preparation of delicious proteins and grains, vegetables and desserts, taco nights and pizza parties.