Al Roker S Hassle Free Holiday Cookbook

From Thanksgiving and Christmas to Super Bowl Sunday, the Fourth of July, and Halloween, holidays are a time to enjoy the company of family and friends, not to spend hours working alone in the kitchen. Al Roker is passionate about food and cooking, but he also knows that spending time with his family is more important than preparing a seven-course meal for Easter dinner. In Al Roker's Hassle-Free Holiday Cookbook, Al presents more than 125 simple and casual recipes that will make your holiday gatherings stress free and special. Here are traditional American favorites for every occasion, from no-cook appetizers and simple side dishes to manageable main courses, and of course, plenty of grilling and outdoor food. And Al has the classics covered -- Thanksgiving turkey with gravy, stuffing, and all the trimmings; splendid Christmas fare, including Crown Pork Roast with Fruit Stuffing and scrumptious and quick gift breads and cookies; satisfying Super Bowl Sunday chili and snacks; a romantic Valentine's Day menu for two; and Halloween treats for adults and kids. Enjoy a Fourth of July picnic of Oven-Fried Chicken with Pecan-Cornmeal Crust accompanied by appetizing salads; honor the patron saint of barbecue on St. Lawrence Day with Texas Brisket and Al's fabulous Grilled Glazed Doughnuts with Vanilla Ice Cream; or try a St. Patrick's Day menu of Irish Stew, Soda Bread, and Bread Pudding with Whiskey Sauce. Al provides his own holiday memories and tells how his family holiday celebrations have evolved over time. There are also a wealth of tips and hints on topics such as how to stock a holiday pantry, carve a turkey, handle leftovers creatively, and cook with kids. Think of Al Roker's Hassle-Free Holiday Cookbook as the one thing you'll need to make each holiday flavorful, easy, and fun -- even for the cook!

Beloved "Today" show weatherman and food aficionado Al Roker presents more than 125 fun, fast, and tasty recipes that take the hassle and strain out of the holidays. For Thanksgiving, Christmas, and Super Bowl Sunday--even the Fourth of July and Halloween--Al unveils fantastic, mouthwatering dishes and invaluable helpful hints for preparing the appropriate foods quickly and easily.

Presents a collection of recipes from a variety of chefs and celebrities, along with the hosts, of the "Today Show."

A backyard-loving guy, Al Roker's passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass. The hundred recipes in this book are casual and simple -- just the way Al likes to cook for his family and friends. Like most of us, Al first learned to grill at the knee of his dad, whose policy was "the more lighter fluid, the better." But a trip to the Memphis in May Barbecue Championship ignited a real passion, and since then Al's grills have rarely grown cold. And while Al does have some hard-and-fast rules, like "don't keep moving your meat around" and "never touch another man's grill," his food is simple yet inventive, impressive and delicious. In addition to great stuff for over the fire -- Jerk Chicken, Marinated Pork Tenderloin, Kebabs Cooked Right, New Orleans-Style Barbecued Shrimp, Fish Fillets with Lemon-Parsley Sauce, Turkey on the Grill, and, from "The Wurst City in the World," Sheboygan Bratwurst -- Al Roker's Big Bad Book of Barbecue has something for everyone, including recipes for quick-and-easy starters, marinades, main-dish salads, sides, classic American desserts, cooling drinks, vegetarian dishes, and low-fat fare. So lean back in that lawn chair and have a sip of Lemon-Lime Fizz. Munch on a Spicy Wing or some BBQ Popcorn. That brisket should take care of itself in another hour or so.

What’s holding you back? What excuses are you making up that are stopping you from living your best life? I used them all, and look where that got me! Are you ready to stop living insane and get real with yourself? Al Roker’s aha! moment came a decade ago. Closing in on 350 pounds, he promised his dying father that he wasn’t going to keep living as he was. That led to his decision for a stomach bypass—and his life-changing drop to 190. But fifty of those pounds crept back until he finally devised a plan and stuck to it. Never Goin’ Back is Roker’s inspiring, candid, and often hilarious story of self-discovery, revealing a (slimmer) side of his life that no one knows. With illuminating and sometimes painfully honest stories about his childhood, his struggle against the odds to make something of himself, and his family life today, Roker reveals the effects that a lifelong battle with weight issues can have on a person—and how, regardless of the frustration and setbacks, you must never lose faith in yourself (just inches). Most important, he knows that losing weight is as much—if not more—a state of mind as of body. That’s why he’s here: to recharge your willpower and see you through it like a friend—with warmth, humor, and a healthy new outlook on life.

The history of African Americans in the news media is a relatively recent story of firsts. Consider Dorothy Gilliam, who in 1961 became the first black woman reporter hired by The Washington Post, or Bob Herbert, who in 1993 became the first black columnist at The New York Times, or even Mark Whitaker, who in 1998 became the first black editor of one of America's three major newsweeklies, Newsweek. These are just a few of the trailblazers who overcame obstacles to rise to the highest echelons of the media world. Prior to the 1960s, however, African Americans working for the predominantly white media were few and far between. After the subsiding of the dramatic civil rights demonstrations that shook most of America out of complacent acceptance of the status quo, the hiring of African-American news people slowed for a time before accelerating in the 1970, gaining real speed in the 1980s and 1990s. By the dawning of the new millennium, African Americans in the news media had achieved a sort of critical mass. This two-volume biographical encyclopedia chronicles the success stories and considerable strides made by over 240 African American media figures from newspapers, magazines, radio, television, and the Internet. The most influential and often groundbreaking reporters, columnists, editors, publishers, broadcasters, and even talk show hosts are all included here. Each in-depth biography discusses the individual's achievements and struggles along with more personal and career information. Numerous primary source documents-including newspaper and magazine articles, columns, and radio and television transcripts-give readers first-hand accounts from the newsrooms. Unlike other reference workscurrently available, this timely encyclopedia emphasizes those African Americans who are currently working in the news media. Among the featured: BLBob Herbert, syndicated columnist, The New York Times BLRichard D. Parsons, CEO, Time Warner BLLeonard Pitts, syndicated columnist, Tribune Media Services BLClarence Page, syndicated columnist, Chicago Tribune BLStanley Crouch, columnist, New York Daily News BLDerrick Johnson, columnist, The Boston Globe BLEd Bradley, correspondent, 60 Minutes on CBS BLLester Holt, anchor and show host, MSNBC BLCharlayne Hunter-Gault, foreign correspondent, NPR BLGwen Ifill, correspondent and moderator, PBS BLRobert L. Johnson, founder of Black Entertainment Television BLByron Pitts, national correspondent, CBS news BLAlfred Edmond, editor-in-chief, Black Enterprise Magazine BLMark Whitaker, editor, Newsweek BLLinda Johnson-Rice, publisher, Johnson Publishing Company BLKevin Blackistone, sports columnist, The Dallas Morning News BLRobin Roberts, sportscaster, anchor, ABC and ESPN BLOprah Winfrey, show host, ABC actress, producer, magazine publisher BLMichelle Norris, host of All Things Considered on NPR. A timeline, comprehensive introduction, numerous photos, and an extensive bibliography of print and electronic sources for further reading are included, making this encyclopedia a valuable reference for teachers and students interested in understanding the impact and significance of African Americans in the news media today.

From bestselling author and iconic news personality Al Roker comes The Midnight Show Murders, the second book in the delightful Morning Show Murders series. Celebrity chef and Wake Up, America! cohost Billy Blessing heads to Los Angeles in order to help launch O’Day at Night, a new late-night show hosted by Irish comedian Desmond O’Day. LA brings up bad—and bloody—memories for Billy, but a special request from the head of the network sends him flying across the country. Twenty years ago, before becoming a famous New York chef, Billy worked in LA at Chez Anisette. One unfortunate evening, the young hostess, Tiffany Arden, was murdered with a meat tenderizer. While Billy always suspected the head chef, Roger Charbonnet, to be the murderer, the case was never solved. Now, back in a city he never thought he’d return to, Billy is confronted by Roger, who is still determined to exact vengeance. After a horrifying explosion during taping kills more than Desmond O’Day’s chance at high ratings, Billy believes that he was the intended target—and that Roger was somehow involved. But when politics, infidelity, and high finance get sprinkled in, the case turns out to have more ingredients than Billy ever imagined. Filled with the high-style hilarity, insider info, and surefire suspense that are Al Roker’s series trademark, The Midnight Show Murders is a five-star feast for any fan of top-flight mystery fiction.