Algae Materials

Algae Materials: Applications Benefitting Health offers a comprehensive analysis of biosensors, algae materials for clinical applications, algae polymers, proteins and pigments, algae for food applications and packaging, blue economy, algae forming, cosmetics, and more. The book enlists the less explored areas of algal bioproducts, including how the application of genetic engineering is currently used to enhance bioproducts. Even though there are numerous reviews and scattered documents available, there are some recent fields yet to explore. Offers a comprehensive analysis of biosensors, algae materials for clinical applications, algae polymers, proteins and pigments, algae for food applications and packaging Enlists the less explored areas of algal bioproducts like how applications of genetic engineering are used to enhance bioproducts Includes recent findings and often excluded areas in microalgae research available in a single source

Algae are simple, primitive, heterogeneous, autotrophic, eukaryotic or prokaryotic organisms that lead a symbiotic, parasitic or free-living mode of life. Microalgae and macroalgae possess great potential in various fields of application. Microalgae are ubiquitous and extremely diverse microorganisms that can accumulate toxic contaminants and heavy metals from wastewater, making them a superior candidate to become a powerful nanofactory. Algae were discovered to reduce the presence of metal ions, and afterwards aid in the biosynthesis of nanoparticles. Since algae-mediated biogenic nanoparticles are eco-friendly, cost-effective, high-yielding, speedy and energy-efficient, a large number of studies have been published on them in the last few years. This book focuses on recent progress on the utilization of algae for the synthesis of nanoparticles, their characterization and the possible mechanisms involved. Bioprospecting Algae for Nanosized Materials describes the synthesis of algal nanomaterials and its application in various fields for sustainable development. This book outlines the procedures to prepare phyconanomaterials, techniques to utilize the nanomaterials, and applications in agriculture, environment and medicine.

Algae Based Polymers, Blends, and Composites: Chemistry, Biotechnology and Material Sciences offers considerable detail on the origin of algae, extraction of useful metabolites and major compounds from algal bio-mass, and the production and future prospects of sustainable polymers derived from algae, blends of algae, and algae based composites. Characterization methods and processing techniques for algae-based polymers and composites are discussed in detail, enabling researchers to apply the latest techniques to their own work. The conversion of bio-mass into high value chemicals, energy, and materials has ample financial and ecological importance, particularly in the era of declining petroleum reserves and global warming. Algae are an important source of biomass since they flourish rapidly and can be cultivated almost everywhere. At present the majority of naturally produced algal biomass is an unused resource and normally is left to decompose. Similarly, the use of this enormous underexploited biomass is mainly limited to food consumption and as bio-fertilizer. However, there is an opportunity here for materials scientists to explore its potential as a feedstock for the production of sustainable materials. Provides detailed information on the extraction of useful compounds from algal biomass Highlights the development of a range of polymers, blends, and composites Includes coverage of characterization and processing techniques, enabling research scientists and engineers to apply the information to their own research and development Discusses potential applications and future prospects of algae-based biopolymers, giving the latest insight into the future of these sustainable materials

The author presents a state-of-the-art account of research in algal production and utilization. Dr Becker provides a compilation of the different methods employed worldwide for the artificial cultivation of different microalgae, including recipes for culture media, description of outdoor and indoor cultivation systems as well as harvesting and procesing methods. The book will be essential reading for advanced undergraduates, postgraduates and researchers in the field.

Designed as the primary reference for the biotechnological use of macroalgae, this comprehensive handbook covers the entire value chain from the cultivation of algal biomass to harvesting and processing it, to product extraction and formulation. In addition to covering a wide range of product classes, from polysaccharides to terpenes and from enyzmes to biofuels, it systematically discusses current and future applications of algae-derived products in pharmacology, medicine, cosmetics, food and agriculture. In doing so, it brings together the expertise of marine researchers, biotechnologists and process engineers for a one-stop resource on the biotechnology of marine macroalgae.

Today's planet faces several critical problems such as resource depletion, environmental destruction, and climate change that affect all areas of life as we know it. Figuring out how to address these issues and prioritizing Earth’s health has been at the forefront of study as it is a key issue that affects us all. One element that requires further investigation is algae regarding its potential for creating a more sustainable future across the food, energy, and environmental sectors. The Handbook of Research on Algae as a Sustainable Solution for Food, Energy, and the Environment provides insight into the biotechnological and biorefinery aspects of algae together with their unique applications in the agriculture and pharmaceutical industry. Furthermore, this book considers the biological and biotechnological processes happening in the cultivation and harvesting of algae, DNA sequencing, and genomics of algae. Moreover, it examines the bio-remediation aspects of algae and its utilization to produce biofuels, methane, hydrogen, and other useful renewable sources of energy, thereby contributing to environmental sustainability. Covering topics such as cell biology and food science, this reference work is ideal for academicians, researchers, industry professionals, scholars, practitioners, instructors, and students.

NEXT-GENERATION ALGAE This book brings together experts in relevant fields to describe the successful application of algae and their derivatives in agriculture, improving agricultural sustainability, harvesting and processing, food security, fishery, aquafarming, agriculture pollution, and state-of-the-art developments of algae in commercial and agriculture utilization. This book provides up-to-date and cutting-edge information on the application of algae in producing sustainable solutions to various challenges that arise from an increase in agricultural production, as well as its utilization in the bioremediation of industrial wastewater. Moreover, the book provides detailed information about the recent advancements in smart microalgae wastewater treatment using Internet of Things (IoT) and edge computing applications. Other topics covered include the use of microalgae in various applications; the use of algae to remove arsenic; algae’s role in plastic biodegradation, heavy metal bioremediation, and toxicity removal from industrial wastewater; the application of DNA transfer techniques in algae; the use of algae as food and in the production of food, ascorbic acid, health food, supplements, and food surrogates; relevant biostimulants and biofertilizers that could be derived from cyanobacterials and their role in sustainable agriculture; and algae’s application in the effective production of biofuels and bioenergy. Audience This book is aimed at a diverse audience including professionals, scientists, environmentalists, industrialists, researchers, innovators, and policymakers who have an interest in bioremediation technologies for extremely polluted environments, especially in water, air, and soil.