All Amer Chili Book
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All Amer Chili Book
Author | : Int'l Chili Society |
Publsiher | : William Morrow Cookbooks |
Total Pages | : 416 |
Release | : 1995-07-20 |
Genre | : Cooking |
ISBN | : 0688136931 |
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Traces the history of the popular southwestern dish, gathers hundreds of chili recipes, including vegetarian chili, and suggests beverages and desserts
The Great Chili Book
Author | : Bill Bridges |
Publsiher | : Lyons Press |
Total Pages | : 0 |
Release | : 1994 |
Genre | : Chili con carne |
ISBN | : 1558212817 |
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Examines lore of chile, fundamentals of good chili, and over 100 recipes for making chili of all kinds.
The Great American Chili Book
Author | : Bill Bridges |
Publsiher | : Rawson Associates |
Total Pages | : 244 |
Release | : 1981 |
Genre | : Cooking |
ISBN | : UIUC:30112012593676 |
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The All American Chili Cookbook
Author | : Jenny Kellner |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 1995 |
Genre | : Chili con carne |
ISBN | : OCLC:263936724 |
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The Great American Chili Book
Author | : Bill Bridges |
Publsiher | : Rawson Associates |
Total Pages | : 248 |
Release | : 1981 |
Genre | : Cooking |
ISBN | : UCSD:31822042774117 |
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All American Bean Book
Author | : F.H. Waskey |
Publsiher | : Simon and Schuster |
Total Pages | : 217 |
Release | : 2010-05-11 |
Genre | : Cooking |
ISBN | : 9781439145227 |
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The All-American Bean Book offers more than 125 simple, delicious recipes for the wholesome, inexpensive and newly fashionable bean. The diversity of recipes in the The All-American Bean Book enables both vegetarians and those who enjoy meat to cook delicious meals. This is an indispensable book for cooks of all ages, for all lifestyles and for any occasion.
The Great American Slow Cooker Book
Author | : Bruce Weinstein,Mark Scarbrough |
Publsiher | : Clarkson Potter |
Total Pages | : 514 |
Release | : 2014-01-07 |
Genre | : Cooking |
ISBN | : 9780385344661 |
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The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot. Millions of people are turning to slow cookers for their weeknight meals yet often can't find recipes that match their exact machine. Adapting recipes meant for a different-size cooker doesn't work--getting the right level of spice in your Vietnamese soup or keeping pulled pork tender requires having ingredients in the right proportion. But now, Bruce Weinstein and Mark Scarbrough have decoded slow cookers, and each of their recipes includes ingredient proportions for 2-3 quart, 4-5 quart, and 6-8 quart machines, guaranteeing a perfect fit no matter what machine you own. Each recipe is labeled for its level of difficulty and nutritional value, and they cover every kind of dish imaginable: delicious breakfast oatmeals, slow-braised meats, succulent vegetables, sweet jams and savory sauces, decadent desserts. This is the slow cooker book to end them all.
The Chili Cookbook
Author | : Robb Walsh |
Publsiher | : Ten Speed Press |
Total Pages | : 202 |
Release | : 2015-09-29 |
Genre | : Cooking |
ISBN | : 9781607747956 |
Download The Chili Cookbook Book in PDF, Epub and Kindle
A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh. Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It’s ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe. In The Chili Cookbook, award-winning author Robb Walsh digs deep into the fascinating history of this quintessential American dish. Who knew the cooking technique traces its history to the ancient Aztecs, or that Hungarian goulash inspired the invention of chili powder? Fans in every region of the country boast the “one true recipe,” and Robb Walsh recreates them all—60 mouth-watering chilis from easy slow-cooker suppers to stunning braised meat creations. There are beef, venison, pork, lamb, turkey, chicken, and shrimp chilis to choose from—there is even an entire chapter on vegetarian chili. The Chili Cookbook is sure to satisfy all your chili cravings.