All From A Walnut

A moving, multigenerational story about love, family roots, and the cycle of life When Emilia finds a walnut one morning, Grandpa tells her the story behind it: of his journey across the ocean to a new home, with only one small bag and a nut in his pocket. “I planted my little tree in good brown soil, so it would grow strong here forever.” “In this house? In this yard?” “Shall we go see?” Step by step, Grandpa teaches Emilia how to cultivate her own seed. But as her little nut grows, Grandpa begins to slow down—until one sad day, Emilia has to say goodbye. Emilia’s sapling looks as droopy as she feels . . . but she knows just what to do. From acclaimed author and illustrator Ammi-Joan Paquette and Felicita Sala, this tender story is a poignant reminder that the best things grow with time—and that even when they are no longer here, the ones we love are always a part of us.

A nostalgic fable about a guy only a foot tall - lost, alone and looking for love and friendship in a wacky, wondrous world of hoboes, gangsters, gamblers, gun molls, showgirls, and other colorful characters.

Whether you're a twenty-something executive coming up for breath or a CEO at the top of your game, whether you re considering retirement or a career break, To Plant A Walnut Tree is a personal invitation to reshape your life and find a pathway to share wisdom in a practical way.

This is the only comprehensive guide available covering all aspects of English walnut culture. Applicable worldwide, includes over 50 color photographs, practical considerations on walnut varieties, hedgerow planting and agricultural chemicals

Sandy Huntington-Ackerman's life becomes increasingly complicated when his bungling, moneygrubbing uncles try to shanghai the family fortune by poisoning a birthday cake. Luckily, those conniving uncles prove yet again that they can't do anything right. Instead of bumping off the whole family, they put Sandy's mom and dad and their pet chicken into mysterious comas. Sandy joins forces with his loyal butler and a wise and wacky nurse to save his parents and squelch his uncles' felonious high jinks.

From the author of the acclimed and much-loved Waterlogand Wildwood. For the last six years of his life, Roger Deakin kept notebooks in which he wrote his daily thoughts, impressions, feelings and observations. Discursive, personal and often impassioned, they reveal the way he saw the world, whether it be observing the teeming ecosystem that was Walnut Tree Farm, thinking about the wider environment, walking in his fields or on Mellis Common, or quietly contemplating his past and present life. Notes From Walnut Tree Farmcollects the very best of these writings, capturing Roger's extraordinary, restless curiosity into the natural and human worlds, his love of literature and music, his knack for making unusual and apposite connections, and of course his distinct and subversive charm and humour. Together they cohere to present a passionate, engaged and - in spite of the worst pressures of contemporary life - optimistic view of our changing world.

In 1970 Roger Deakin acquired Walnut Tree Farm, a semi-ruined Elizabethan farmhouse deep in the countryside of northern Suffolk, on the edge of Mellis Green, the largest area of common grazing land in England. The house's thatch and roof beams were rotting; pigs and hens had been its last occupants and the floors were ankle deep in shit. Leaving swinging London behind, Deakin bought the farm in a spirit of 'back to the land' fervour; and, in the coming decades, lovingly restored it. Deakin lived here until his death in 2006, dredging the moat (in which he swam daily), planting woods and buying more of the surrounding fields, where he grew hay and wild flowers. Walnut Tree Farm became a place of pilgrimage and inspiration for nature-lovers, writers, intellectuals and artists, while Deakin's Waterlog has become a much-loved classic of nature writing and gave impetus to the wild swimming movement. Rufus Deakin and Titus Rowlandson offer a beautifully illustrated and designed record of the development of Deakin's rural paradise, centred on a series of photographs taken by Roger Deakin himself, which record both the rebuilding of Walnut Tree Farm, the unique character of a remarkable building, and the seasonal cycle of nature in the land and countryside that surround it.

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.