All Under Heaven

A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef. — Los Angeles Times: Favorite Cookbooks of 2016

"In this succinct yet ample work, Zhao Tingyang as one of China's most distinguished and respected intellectuals, provides a profoundly original philosophical interpretation of China's story. Over the past few decades, the question "where did China come from?" has absorbed the thoughts of many of China's best historians. Zhao, keenly aware of the persistent and pernicious asymmetry in the prevailing way scholars have gone about theorizing China according to Western concepts and categories, has tasked both Chinese and Western scholars alike to "rethink China." To this end, Zhao introduces what he terms a distinctively Chinese centripetal "whirlpool" model of world order to interpret the historical progression of China's "All-Under-Heaven" Tianxia identity construction on the central plain of China. In this book, Zhao forwards a novel and compelling thesis on not only how we should understand China, but also until recently, how China has understood itself"--

History of the author's family who emigrated from China in 1911 and settled in South Africa. Their family name was Fok. It was probably changed by immigration officials when they arrived.

Inspired by the glory of Tang Dynasty China in the eighth century, Guy Gavriel Kay melds history and the fantastic into something both powerful and emotionally compelling. Under Heaven is a novel on the grandest narrative scale, encompassing the intimate details of individual lives in an unforgettable time and place. Shen Tai is the son of a general who led the forces of imperial Kitai in that empire's last war against their western enemies from Tagur, twenty years before. Forty thousand men on both sides were slain beside a remote mountain lake. General Shen Gao himself has died recently. To honour his father's memory, Tai has spent two years of official mourning alone at the battle site among the ghosts of the dead, laying to rest their unburied bones. One spring morning, he learns that others have taken note of his vigil. The White Jade Princess in Tagur is pleased to present him with two hundred and fifty Sardian horses, given, she writes, in recognition of his courage, and honour done to the dead. You gave a man one of the famed Sardians to reward him greatly. You gave him four or five to exalt him above his fellows, and earn him jealousy, possibly mortal. Two hundred and fifty is an unthinkable gift, a gift to overwhelm an emperor. Tai starts east towards the glittering, dangerous imperial capital and gathers his wits for a return from solitude by a mountain lake to his own forever-altered life.

This book is a study of comparative philosophy and theology. The themes are the critical issues arising from the modern interpretation of Confucian doctrine as they confront the Christian beliefs of the nineteenth and twentieth centuries.

Explores the Chinese mind and spirit, illuminated by a stunning collection of photographs.

In certain neighborhoods of New York City, an immigrant may live out his or her entire life without even becoming fluent in English. From the Russians of Brooklyn's Brighton Beach to the Dominicans of Manhattan's Washington Heights, New York is arguably the most ethnically diverse city in the world. Yet no wide-ranging ethnic history of the city has ever been attempted. In All the Nations Under Heaven, Frederick Binder and David Reimers trace the shifting tides of New York's ethnic past, from its beginnings as a Dutch trading outpost to the present age where Third World immigration has given the population a truly global character. All the Nations Under Heaven explores the processes of cultural adaptation to life in New York, giving a lively account of immigrants new and old, and of the streets and neighborhoods they claimed and transformed. All the Nations Under Heaven provides a comprehensive look at the unique cultural identities that have wrought changes on the city over nearly four centuries since Europeans first landed on the Atlantic shore. While detailing the various efforts to retain a cultural heritage, the book also looks at how ethnic and racial groups have interacted -- and clashed -- over the years. From the influx of Irish and Germans in the nineteenth century to the recent arrival of Caribbean and Asian ethnic groups in large numbers, All the Nations Under Heaven explores the social, cultural, political, and economic lives of immigrants as they sought to form their own communities and struggled to define their identities within the grwonig heterogeneity of New York. In this timely, provocative book, Binder and Reimers offer insight into the cultural mosaic of New York at the turn of the millennium, where despite a civic pride that emphasizes the goals of diversity and tolerance, racial and ethnic conflict continue to shatter visions of peaceful coexistence.

A one-volume narrative history of China, from the earliest inhabitants to the twentieth century, for a popular readership China is a country with an ancient and highly sophisticated civilization of which the Chinese have been justly proud.When the countries of Europe were struggling to move beyond mud huts and stone tools the Chinese already had a highly complex society and were creating works of great beauty. Yet, although it has for many years been a source of great fascination to the West, the history of China remains a mystery to the layman. In this highly accessible narrative written for the general reader, Rayne Kruger produces a synthesis of Chinese history for the non-specialist reader. Rayne Kruger was born in South Africa and began his working life in a Johannesburg goldmine before becoming in succession a lawyer, broadcaster and actor. He emigrated to England in 1947 where he joined the BBC. He wrote a number of successful novels, followed by a history of South Africa (1959) Goodbye Dolly Gray, which has remained in print ever since. An astute business man, he then founded a property group. He subsequently went into partnership with his wife, the successful restauranteur and cookery school entrepreneur Prue Leith (business woman of the year 1990). He died on 21 December 2002.