American Dictionary Of Culinary Terms
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American Dictionary of Culinary Terms
Author | : Ellen C. Shannon |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 1962 |
Genre | : Cocina - Diccionarios |
ISBN | : 059851175X |
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American Dictionary of Culinary Terms
Author | : Ellen C. Shannon |
Publsiher | : Unknown |
Total Pages | : 216 |
Release | : 1962 |
Genre | : Cooking |
ISBN | : UCBK:C027472135 |
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The Wordsworth Dictionary of Culinary Menu Terms
Author | : Anonim |
Publsiher | : Wordsworth Editions |
Total Pages | : 484 |
Release | : 2000 |
Genre | : Cookery |
ISBN | : 1840223006 |
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The Wordsworth Dictionary of Culinary & Menu Terms contains over 12,000 entries and should prove useful to budding chefs and gourmands, fascinating to browsers and crossword enthusiasts, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of self-catering and ordering meals in restaurants in foreign lands. In short, this book is essential reading for those who want to know the difference between chiorro, chiozzo, choko and chorizo, or who cannot tell a kaboucha from a kabanosi. Rodney Dale has assembled and arranged a rich diet of terms used for ingredients and recipes which are encountered in cuisine world-wide. This pabular vocabulary will be eagerly embraced by all those interested in and engaged in food and its preparation from whatever culture and tradition they may come.
A Dictionary of Cooking
Author | : Ralph De Sola |
Publsiher | : Unknown |
Total Pages | : 254 |
Release | : 1969 |
Genre | : Cooking |
ISBN | : MINN:319510009854485 |
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Dictionary of Culinary Terms
Author | : Ellen Shannon |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 1998 |
Genre | : Cookery |
ISBN | : 0781806925 |
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The Prentice Hall Dictionary of Culinary Arts
Author | : Steven Labensky,Gaye Ingram,Sarah R. Labensky |
Publsiher | : Prentice Hall |
Total Pages | : 0 |
Release | : 2006 |
Genre | : Cookery |
ISBN | : 0131716727 |
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"This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes. Authoritative yet concise entries ; Phonetic pronunciation guides ; Additionally, there are 14 appendices covering areas such as: metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, oversized wine bottles and more."--Publisher's description.
American Culinary Dictionary
Author | : Philip Lief Group,Philip Lief Group Inc. Staff |
Publsiher | : Hearst Communications |
Total Pages | : 135 |
Release | : 1924-12-01 |
Genre | : Electronic Book |
ISBN | : 0688127525 |
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International Dictionary of Food and Cooking
Author | : Charles G. Sinclair |
Publsiher | : Taylor & Francis |
Total Pages | : 612 |
Release | : 1998 |
Genre | : Cooking |
ISBN | : 1579580572 |
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First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.