American Firehouse Cuisine
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American Firehouse Cuisine
Author | : Joseph T. Bonanno |
Publsiher | : Trafford Publishing |
Total Pages | : 280 |
Release | : 2021-07-20 |
Genre | : Cooking |
ISBN | : 9781698707976 |
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After two successful cookbooks, rescue and recovery efforts at Ground Zero in New York, Joe completed professional culinary training. He traveled around the USA for culinary demonstrations and health/wellness/exercise seminars for the fire service. During those travels Joe has compiled an eclectic collection of delicious, easy to prepare, battle tested firehouse favorites. Those battles being trying to please the world's toughest food critics, FIREFIGHTERS!
The American Firehouse Cookbook
Author | : Dave Corrigan |
Publsiher | : Unknown |
Total Pages | : 84 |
Release | : 1992 |
Genre | : Cooking |
ISBN | : 0517069849 |
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Recipes firefighters like to cook and like to eat.
Cooking with the Firehouse Chef
Author | : Keith Young |
Publsiher | : Simon and Schuster |
Total Pages | : 224 |
Release | : 2021-09-07 |
Genre | : Cooking |
ISBN | : 9781681887944 |
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The recipes and stories in Cooking with the Firehouse Chef are linked by a common thread: the joy of cooking and sharing good food with family and friends. In this special cookbook, New York Midwood Brooklyn Fire Department's firehouse chef, Keith Young, shares his favourite recipes - nourishing, comforting dishes he made for his family and firehouse colleagues - updated by his family with some new favourite recipes.
The Healthy Firehouse Cookbook
Author | : Joseph T. Bonanno |
Publsiher | : William Morrow |
Total Pages | : 0 |
Release | : 1995 |
Genre | : Low-fat diet |
ISBN | : 068812755X |
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A New York City firefighter presents recipes for meals that are satisfying and promote good health. Includes lowfat culinary contributions from firefighters around the country.
Firehouse Cooking
Author | : Robert G. Adams |
Publsiher | : Gramercy |
Total Pages | : 236 |
Release | : 1998 |
Genre | : Cooking |
ISBN | : 051718818X |
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More than 200 recipes from career and volunteer firefighters.
Firehouse Food
Author | : George Dolese,Steve Siegelman |
Publsiher | : Chronicle Books |
Total Pages | : 232 |
Release | : 2003-05 |
Genre | : Cooking |
ISBN | : 0811839885 |
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Firefighters are famous for their great food and it's no wonder since they cook their own meals seven days a week! "Firehouse Food" showcases the brave denizens of the firehouse and more than 100 of their best recipes. 80 photos.
Food from America s Bravest
Author | : R. G. Adams |
Publsiher | : Unknown |
Total Pages | : 256 |
Release | : 1995-12 |
Genre | : Cooking |
ISBN | : 0963808907 |
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Chiltern Firehouse
Author | : Nuno Mendes,Andre Balazs |
Publsiher | : Ten Speed Press |
Total Pages | : 320 |
Release | : 2017-04-18 |
Genre | : Cooking |
ISBN | : 9781607749936 |
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A cookbook showcasing the food and atmosphere of London's Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world. London’s most fashionable, most talked about restaurant is Chiltern Firehouse, an iconic landmark and destination built in a stunning Victorian-Gothic firehouse in London’s Marylebone neighborhood. Owned by hotelier André Balazs, whose other properties include the Chateau Marmont and the Mercer Hotel, the exquisitely designed space is overflowing with A-listers every night of the week. What draws them in is the design, but what makes them stay is chef Nuno Mendes's incredible food--crab doughnuts, monkfish cooked over pine, and wood-grilled Iberico pork. Chiltern Firehous goes behind the scenes with exclusive photography and striking design, delves into the Firehouse’s love affair with cocktails, and showcases the acclaimed recipes of Lisbon-born chef Nuno Mendes. Mendes draws on influences from his career split between the United States and Europe to create contemporary dishes with an American accent. With a lush, transporting package, Chiltern Firehouse delivers reimagined classics and bold new flavors, along with the charm of London’s hottest restaurant, to America’s shores.