American Gardens

Monty Don, Britain's treasured horticulturalist, and renowned photographer Derry Moore explore iconic and little-known gardens throughout America. For years, Britain's much-loved gardener Monty Don has been leading us down all kinds of garden paths to show us why green spaces are vital to our wellbeing and culture. Now, he travels across America with celebrated photographer Derry Moore to trace the fascinating histories of outdoor spaces which epitomize or redefine the American garden. In the book, which complements the BBC television series, they look at a variety of gardens and outdoor spaces at the center of American history including the slave garden at Thomas Jefferson's Monticello estate, Longwood Gardens in Delaware, and Middleton Place in South Carolina. Together, they visit verdant oases designed by modernist architects such as Richard Neutra. They delve into urban outdoor spaces, looking at New York City's Central Park, Lurie Garden at the southern end of Millennium Park in Chicago, and the Seattle Spheres. Derry Moore gives his unique perspective on gardens across the United States, including several not featured in the TV series. These include unpublished photographs of Bob Hope's Palm Springs home and garden of renowned architect Frank Lloyd Wright. Featuring luscious photography and Don's engaging commentary, this book will leave you with a richer understanding of how America's most important gardens came to be designed.

Originating in Japan, the hydrangea is a classic of the American garden. Flowering shrubs enthusiasts love the iconic beauty of their long-lasting blooms and their adept growth in varied environments. Whatever your experience with this lavish species, Dirr offers practical "hands-in-the soil" advice based on years of experience and research.

Foreign Trends in American Gardens addresses the influence of foreign, designed landscapes on the development of their American counterparts. Including essays from an array of significant scholars in landscape studies, this collection examines topics ranging from the importation of Western and Eastern styles of design and theoretical literature to the adaptation of specific plant types. As the variety of topics and influences discussed demonstrates, the essence of American gardens defies simple definition. Examining the translation, imitation, adaptation, and naturalization of stylistic trends and horticultural specimens into American gardens, the book also dwells on the juxtaposition of the foreign and the native. The volume’s contributors consider the experiences both of immigrants, who contributed through their writing, planting, and design efforts to enhance the character of regional gardens, and of Americans, who traveled abroad and brought back with them a passion for naturalizing exotics for scientific as well as aesthetic reasons. The complexity of American gardens—their combination of the historic and the modern, and of foreign cultures and local values—is also their most distinctive characteristic.

Concentrating on the gardens of the early settlers of New England, this volume deals with gardeners as well as the plants they depended upon for household aids, flavorings, drinks, medicines, etc. The Appendix of plant descriptions occupies half of the pages.

#1 NEW YORK TIMES BESTSELLER • The former First Lady, author of Becoming, and producer and star of Waffles + Mochi tells the inspirational story of the White House Kitchen Garden and how gardens can transform our lives and the health of our communities. Early in her tenure as First Lady, despite being a novice gardener, Michelle Obama planted a kitchen garden on the White House’s South Lawn. To her delight, she watched as fresh vegetables, fruit, and herbs sprouted from the ground. Soon the White House Kitchen Garden inspired a new conversation all across the country about the food we feed our families and the impact it has on the nutrition and well-being of our children. In American Grown, Mrs. Obama invites you inside the White House Kitchen Garden, from the first planting to the satisfaction of the seasonal harvest. She reveals her early worries and struggles—would the new plants even grow?—and her joy as lettuce, corn, tomatoes, collards and kale, sweet potatoes and rhubarb flourished in the freshly tilled soil. She shares the stories of other gardens that have moved and inspired her on her journey across the nation. And she offers what she learned about planting your own backyard, school, or community garden. American Grown features: • a behind-the-scenes look at every season of the garden’s growth • unique recipes created by White House chefs • striking original photographs that bring the White House garden to life • a fascinating history of community gardens in the United States From a modern-day vegetable truck that brings fresh produce to underserved communities in Chicago, to Houston office workers who make the sidewalk bloom, to a New York City school that created a scented garden for the visually impaired, to a garden in Winston-Salem, North Carolina, that devotes its entire harvest to those less fortunate, American Grown isn’t just the story of a single garden. It’s a celebration of the bounty of our nation and a reminder of what we can all grow together.

An authoritative and superbly illustrated celebration of the great gardens of the United States and Canada from the author of the highly acclaimed TheÿNew English Garden. The gardens chosen for this book range from eighteenth-century landscape gardens such as Thomas Jefferson's Monticello in North Carolina, through twentieth-century creations such as the lakeside garden at Innisfree in New York State and dramatic Naumkeag in Massachusetts to the work of exciting new designers such as Topher Delaney in San Francisco and Martha Schwartz in New Mexico. Many of the gardens are open to the public, so readers can actually visit them. The others, newer domestic gardens, offer instead glimpses into a glamorous world of luxurious outdoor living. To view a video preview of Great Gardens of America click here

The Garden Conservancy is celebrating its 25th anniversary with this beautifully illustrated book that documents a selection of the outstanding public and private gardens it has worked with since its founding in 1989. The book showcases eight gardens the conservancy has helped preserve and 43 of the more than 3,000 private gardens across the country that have been opened to the public through its Open Days Program. The private gardens cover a wide variety of regions, habitats, designs, and plants, from early spring through autumn. Featured private gardens include Panayoti Kelaidis’s rock garden in Denver, Colorado; Deborah Whigham and Gary Ratway’s collection of native and Mediterranean plants and earth walls in Albion, California; and James David’s imaginative mix of heat-tolerant plants, rills, and pools in Austin, Texas.

Slave family could assert some measure of independence and perhaps find some degree of spiritual refreshment. Since slavery, working the garden for the survival of the family has become less urgent, but now pleasure is taken from growing flowers and produce and in welcoming friends to the yard. Similarities in attitude between rural southern blacks and whites are reflected in the expression of such values as the importance of the agrarian lifestyle, self-reliance, and.