An Infusion Of Violets

Using the same musical sense of language she applies to her translations, Nancy Naomi Carlson masterfully interprets herself in An Infusion of Violets. The sometimes erotic, sometimes melancholy landscapes she creates as the self-appointed sitar's "ragged throat, pitched / between here and when, / caught in quartertones," take our breath away. Carlson describes an interior world where tears can produce "so much salt a body floats away," where "music tuned to loss descends with rain," and where hope is placed in the "kill-cure." Here we encounter Carlson's ex-husbands and luminaries such as Rachmaninoff and Monet, among others. Filled with striking images and sensuous language, An Infusion of Violets is an evocative mix of formal and free-verse poems.

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Targeted to the millions of consumers treating common ailments with herbal remedies, this authoritative guide to 100 essential herbs is chock-full of crucial information for the health-minded consumer, wellness advocate, gardener, and naturalist. Written by the executive director of the American Herbalists Guild, National Geographic Herbal features backyard weeds like dandelion and red clover, culinary herbs like rosemary and garlic, classics like blueberries and chamomile, as well as less familiar medicinals like ashwangandha, Japanese knotweed, and shatavari. You’ll discover the healing properties of herbs and spices like turmeric and ginger, and which learn which popular herbs deserve special conservation attention, such as rooibos and ginseng. Blending traditional lore and current science, the information found in these pages stretches from tips for the kitchen garden and home apothecary to news about activism in the global arena. Illustrated with vintage botanical drawings and vivid contemporary photography, it highlights hallowed traditions, from ancient Chinese and Ayurvedic principles to the Latin American curanderismo lineage and Gullah Geechee practices in the American South. Comprehensive and user-friendly, this beautiful book will help readers make sense of the ever-growing selection of herbal remedies on the market—and enhance their health through a deeper knowledge of the wonder of plants.

When the New Organon appeared in 1620, part of a six-part programme of scientific inquiry entitled 'The Great Renewal of Learning', Francis Bacon was at the high point of his political career, and his ambitious work was groundbreaking in its attempt to give formal philosophical shape to a new and rapidly emerging experimentally-based science. Bacon combines theoretical scientific epistemology with examples from applied science, examining phenomena as various as magnetism, gravity, and the ebb and flow of the tides, and anticipating later experimental work by Robert Boyle and others. His work challenges the entire edifice of the philosophy and learning of his time, and has left its mark on all subsequent philosophical discussions of scientific method. This volume presents a new translation of the text into modern English by Michael Silverthorne, and an introduction by Lisa Jardine that sets the work in the context of Bacon's scientific and philosophical activities.

The Essential, New York Times–Bestselling Guide to Botany and Booze “A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants.”—NPR's Morning Edition “Amy Stewart has a way of making gardening seem exciting, even a little dangerous.” —The New York Times Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs—but each represents a unique cultural contribution to our global drinking traditions and our history. This fascinating concoction of biology, chemistry, history, etymology, and mixology—with more than fifty drink recipes and growing tips for gardeners—will make you the most popular guest at any cocktail party.

Having written the enormously popular Stalking the Wild Asparagus and Stalking the Blue-Eyed Scallop, Euell Gibbons turned his attention to the wealth of herbs that grow wild throughout North America. Combining the skills he learned as a boy with Indian lore and his years of patient experimentation, he wrote this book that others might enjoy the benefits of our little-known natural heritage. Euell Gibbons shows the reader how to enjoy the culinary and medicinal virtues of herbs and wild plants. Drawn from the author’s wide knowledge of plants as well as from the lore of Native Americans and early settlers, the information is supplemented by nutritionists at Pennsylvania State University who worked with Gibbons on analysis of the entries.

A fascinating look at the myths, folklore and botany behind over 70 British wildflowers. From hedgerows to meadows, wildflowers can be found throughout our green and pleasant land. In this book, journalist and garden writer Rosamond Richardson traces the history and myths behind each flower to discover the fascinating ways in which the plants were used. Discover which flower used as a medieval lie-detector to test the innocence of suspected criminals, or stuffed in the shoes of Roman centurions to prevent damage to their feet as they marched. From periwinkles, beloved of Chaucer, and the oxlips and ‘nodding violet’ growing in the forest of A Midsummer Night’s Dream, the book celebrates the important role wildflowers have played in literature, as well as their uses in food and medicine, and the history, myths and tales behind each species. The nineteenth-century poet John Clare wrote, ‘I love wildflowers (none are weeds with me)'. This book is a celebration of the bountiful history behind Britain’s beloved wildflowers and is perfect for anyone with an interest in gardening, history or the natural world.