An Introduction To Microorganisms
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An Introduction to Microorganisms
Author | : Qiang-Sheng Wu,Ying-Ning Zou,Fei Zhang,Bo Shu |
Publsiher | : Unknown |
Total Pages | : 291 |
Release | : 2020-11-24 |
Genre | : Science |
ISBN | : 1536189510 |
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"Microorganisms include bacteria, actinomycetes, yeasts, molds, and viruses, among which bacteria are the most prevalent in nature, accounting for 90%-95% of microorganisms. Some microorganisms are visible to the naked eye, such as mushrooms, Ganoderma lucidum, etc. Other microorganisms are "acellular organisms" composed of a few components, such as nucleic acids and proteins. Microorganisms are tiny and closely related to humans, comprised of a variety of beneficial and harmful species. The new coronavirus (2019-nCOV) that broke out in 2019 is a large virus family that is highly infectious. The rapid spread of 2019-nCOV globally has made the public recognize the importance of microorganisms in medicine, as well as their involvement in food, industry, agriculture, environmental protection, sports and many other fields. The present book revolves around the introduction to microorganisms and reviews relevant achievements in the field. The book is arranged in six important sections, including (i) quantitative optical microscopy in microbiology, (ii) introduction to important yeast genera in food biotechnology, (iii) nitrogen fixation and plant growth promotion by rhizobia with major emphasis on soybeans in Asia, (iv) endophytic fungus Piriformospora indica and its interaction with horticultural plants, (v) biodiversity of arbuscular mycorrhizal fungi in tropical Indonesia, and (vi) root rot and continuous cropping obstacles. This book provides important support for graduate students and researchers in the study of microorganisms while summarizing some new advances, particularly in rhizobia"--
Microbiology
Author | : Nina Parker,OpenStax,Mark Schneegurt,AnhHue Thi Tu,Brian M. Forster,Philip Lister |
Publsiher | : Unknown |
Total Pages | : 1301 |
Release | : 2016-05-30 |
Genre | : Microbiology |
ISBN | : 1938168143 |
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"Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology's art program enhances students' understanding of concepts through clear and effective illustrations, diagrams, and photographs. Microbiology is produced through a collaborative publishing agreement between OpenStax and the American Society for Microbiology Press. The book aligns with the curriculum guidelines of the American Society for Microbiology."--BC Campus website.
Field Testing Genetically Modified Organisms
Author | : National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Scientific Evaluation of the Introduction of Genetically Modified Microorganisms and Plants into the Environment |
Publsiher | : National Academies Press |
Total Pages | : 185 |
Release | : 1989-02-01 |
Genre | : Science |
ISBN | : 9780309040761 |
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Potential benefits from the use of genetically modified organismsâ€"such as bacteria that biodegrade environmental pollutantsâ€"are enormous. To minimize the risks of releasing such organisms into the environment, regulators are working to develop rational safeguards. This volume provides a comprehensive examination of the issues surrounding testing these organisms in the laboratory or the field and a practical framework for making decisions about organism release. Beginning with a discussion of classical versus molecular techniques for genetic alteration, the volume is divided into major sections for plants and microorganisms and covers the characteristics of altered organisms, past experience with releases, and such specific issues as whether plant introductions could promote weediness. The executive summary presents major conclusions and outlines the recommended decision-making framework.
An Introduction to Microbiology
Author | : P. Tauro,K. K. Kapoor,K. S. Yadav |
Publsiher | : New Age International |
Total Pages | : 430 |
Release | : 1986 |
Genre | : Microbiology |
ISBN | : 0852268785 |
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This book has been primarily designed for the undergraduate beginners in microbiology, who have little information about this subject. It contains all basic concepts and principles that a student should know about the different aspects of microbiology including recent developments in the area. This book also provides a comprehensive account of the microbial world including both general and applied aspects. The text, which has been organised into 20 chapters, includes historical aspects; general organization; structure and function of microbial cell; basic principles of microbial nutrition and growth; metabolism; biosynthesis of cellular components; microbial genetics and gene manipulation. Besides these topics, it also covers viruses and differentiation in micro-organisms and various aspects of applied microbiology such as mineral transformations in soil; microbes in industry; food microbiology and dairy microbiology. The book is also well illustrated.
The Microbes
Author | : Paul J. VanDemark,Barry L. Batzing |
Publsiher | : Benjamin-Cummings Publishing Company |
Total Pages | : 1088 |
Release | : 1987 |
Genre | : Science |
ISBN | : UCSD:31822002416030 |
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Molecular Biology of The Cell
Author | : Bruce Alberts |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 2002 |
Genre | : Cytology |
ISBN | : 0815332181 |
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What You Need to Know about Infectious Disease
![What You Need to Know about Infectious Disease](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Madeline Drexler |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 2024 |
Genre | : Electronic Book |
ISBN | : OCLC:1125923228 |
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Micro organisms and Disease
Author | : Edward Klein |
Publsiher | : Unknown |
Total Pages | : 216 |
Release | : 1884 |
Genre | : Bacteria |
ISBN | : OXFORD:N10887457 |
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