An Introduction To Pesticide Chemistry

An Introduction to Pesticide Chemistry, ISBN: 9798887729060

This book provides an overview of the major chemical aspects of pesticides giving detailed descriptions of the various groups of pesticides in current use - insecticides, acaricides, nematocides, rodenticides, fungicides and herbicides. The organic syntheses are discussed in detail, as are the biochemical aspects of the effectiveness and mechanisms of action of these chemical agents. The ecological aspects of the use of pesticides - nowadays an important consideration - are also discussed. The main trends of development in the field are also dealt with, e.g. the development of insecticides which present less of a threat to human beings and animals than the ones presently used, whose point of attack is the nervous system. Research is now concentrated on developing chemical compounds which affect the biochemistry or the special behavioural features of insects, instead of acting upon their nervous system. Newly discovered chemicals with selective action which are still in the developmental and experimentational stages are also described. Because of its comprehensive character, the book will be a useful source of information to those engaged in practical work in this field, as well as to researchers in the agricultural sciences.

Resulting from the premier forum for pesticide development and use, this volume provides comprehensive coverage and even captures emerging technologies within the industry. All facets of pesticides are addressed here, including agriculture, agrochemicals, and environmental health aspects, as well as such global issues as food quality and safety.

Pesticide control involves killing pest organisms or otherwise preventing them from destructive behavior. Pesticides are either natural or synthetic and are applied to target pests in a myriad of formulations (EC,WP, SP, FP, G etc.) and application technology systems (sprays, baits, slow-release diffusion, dust, etc.). In recent years, the bacterial genes coding for insecticidal proteins have been incorporated into various crops that dealt with the mortality of the pests feeding on them. Many other eco-friendly methods for insect pest control such as Integrated Pest Management (IPM), use of bio-pesticides etc., are becoming popular. Bio-pesticides and IPM should show good growth in the future, as there is growing concern for the eco-friendly organic agriculture and could be achieved through Good Agriculture Practices (GAP). Use of pesticides requires a proper understanding of the chemistry, their handling and their use in crop protection or hygiene. These are toxic chemicals and require a good understanding of therapy and antidotes at the time of poisoning. This e-book covers pesticide chemistry, metabolic/degradation pathways, biochemical toxicology, therapy and antidotes, nano-pesticides and terminologies associated with pesticide toxicology. the book should serve as a text book for academia, or as a reference work for agriculturists, environmentalists and industry professionals.

The present book on principles of pesticides chemistry is the outcome of difficulties encountered by the author while imparting knowledge of agricultural chemicals to their students. An attempt has been made to give an over view of all chemicals aspects of plant protection. The book presents a detailed characteristic of insecticides, fungicides, nematicides, fumigants, acaricides, herbicides, attractants, repellents and pheromones. Information is also given on insecticides act, biological control of pesticides, toxicology, formulation and residues aspect of pesticides.

Agents for control of animal pests. Fungicides and bactericides. Herbicides. Plant growth regulators. Formulation aids.