Another Fork In The Trail

Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March's rigorous testing, both at home and in the backcountry. Many of the recipes are gluten-free as well and thus suitable for the growing number of those suffering from celiac disease. From flavorful lunches, such as roasted tomato dip, to hearty dinners such as vegetable ratatouille, many of the recipes are prepared and dried at home, saving valuable time at camp. With recipes for desserts and baked goods in addition to the staples, the book covers menu planning and recipe creation and discusses other important considerations for the vegetarian and vegan outdoor adventurers.

"Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March's rigorous testing, both at home and in the backcountry. Many of the recipes are gluten-free as well and thus suitable for the growing number of those suffering from celiac disease. From flavorful lunches, such as roasted tomato dip, to hearty dinners such as vegetable ratatouille, many of the recipes are prepared and dried at home, saving valuable time at camp. With recipes for desserts and baked goods in addition to the staples, the book covers menu planning and recipe creation and discusses other important considerations for the vegetarian and vegan outdoor adventurers"--

The South Carolina Upcountry is gaining more popularity and people visiting will need to know how to discover all it has to offer. Outdoor activities here abound and there are a good variety of trails for hikers of all levels. From waterfalls to amazing mountain views, each trail offers hikers an incredible experience. Since the Upcountry is relatively "undiscovered", there are very few books that have a true compilation of hikes in the area. Five-Star Trails: South Carolina Upstate will bring together those hiking trails that offer a "five star" experience. Each trail has been thoroughly researched, recently hiked and includes a detailed description, trail profiles and map. At a glance ratings in important categories such as Scenery, Trail Condition, Difficulty, Solitude and appropriateness for children let you quickly select a trail that fits your tastes and ability. Other useful information such as fees, restrictions for dogs on the trail as well as advice on when to visit offers you the best information so you can plan your trip with ease. Five-Star Trails: South Carolina Upstate provides directions and commentary for each trail on what to expect along the way, making it more than just an average guidebook. This guide will lead hikers off the beaten path to find exceptional beauty as well as peace of mind. The diversity in terrain invites all levels of abilities and skills. Outdoor enthusiasts of every level will have reason to grab this guide and take a hike. This book offers easy-to-moderate trails that are within driving distance from a reader's workplace or home in the South Carolina Upstate. Without this book, they might miss the hidden hiking treasures of the area, but with the expert help of Sherry Jackson, readers will enjoy the region's best trails!

The Adirondack Park is an immense wilderness encompassing more than 9,375 square miles. Within its boundaries are rugged mountains, countless pristine lakes and ponds, seemingly endless forests, and thousands of miles of wild rivers, providing an infinite number of outdoor adventures. The revised edition of Five-Star Trails: Adirondacks, by Tim Starmer, features six new popular trails and provides a detailed guide to some of the most stunning views found across the Adirondacks. Included are rugged and steep ascents up Snowy Mountain in the Central Adirondacks, which many consider the 47th high peak, and isolated Debar Mountain in the northern Adirondack region. Distance hikers will love the long trek into the High Peak Wilderness to see the amazing Hanging Spear Falls along the Opalescent River. Also new to this edition is the less difficult but equally scenic vistas of the Eastern Adirondacks and Lake George described along the Black Mountain trail. And delve back into the remote depths of the High Peaks region to explore some of the most unique trails with descriptions of Wright Peak, Avalanche Pass, and the second highest mountain in New York, Algonquin Mountain. Each hike features an individual trail map, elevation profile, and at-a-glance information.

This cookbook, A Fork in the Trail, will forever change the way you eat on your outdoor adventures, whether backpacking in the wilderness, paddling, or even car camping. Inspired by foods from all over the world and the guiding principle of ''if you wouldn't eat it at home, why eat it in the backcountry,'' Laurie Ann March has created 208 lightweight, mouth-watering recipes to turn an ordinary backcountry trip into a gourmet adventure. Some recipes are cooked and dehydrated before the trip, a process that's surprisingly easy. Preparing dishes such as Lemon Wasabi Hummus is as simple as adding boiling water. Other recipes, like Tropical Couscous and Chai Tea Pancakes, can be prepared in camp in just minutes. Laurie also demystifies backcountry baking; who wouldn't want to end a long day of hiking with comforting Pear Berry Crumble topped with Trail Yogurt? The author an, outdoor chef extraordinaire, has compiled only those recipes that survived ease of preparation and rigorous taste tests (by the author and many of her lucky friends). And of course, all are lightweight. Most recipes are found nowhere else: Garlic Shrimp with Orange and Balsamic Sauce, anyone? You'll also find kid-friendly recipes that they can make themselves In addition to the recipes, A Fork in the Trail covers menu planning, recipe creation, and meal planning for families and larger groups.

Catalog Type

Most fishing guides offer very limited information on a large number of lakes, most of which their authors have never even been near. This book provides detailed information on the lake and surrounding area, as well as directions and fishing tips. All lakes included in this book have been personally visited, photographed, and in most cases fished by the author. While the emphasis is on the fisherman's perspective, the detailed trail and camping information is equally applicable to those who only wish to hike and camp. The lakes selected for inclusion in this book are from Stevens and Pend Oreille counties of northeast Washington, and from Boundary, Bonner, Kootenai and Shoshone counties of northern Idaho. They range from lowland warm water lakes to alpine lakes. Many can be driven to, while others require a hike. The author is a ten-time Washington State record holder, with certified weight records for five different species of fish. Catch data for several hundred lakes, dating back to 1981, has been provided to Washington State fish biologists. Born and raised in northwest Washington and part of a very outdoor oriented family, the author has spent his entire life exploring new places and looking for new waters to fish. So far the search for fishing opportunities has ranged across the states of Washington, Idaho and Montana. Titles published include "High Lakes of Northwest Washington," and "Lakes of Northeast Washington and Northern Idaho."

Hiking California's Wine Country covers 67 hikes in the area for hikers of all abilities. Up-to-date trail information and miles and directions will be featured throughout, as well as sidebars on local culture, trivia, and wildlife. GPS coordinates are available for all trailheads.