Anyone Can Cook Dinner

"Easy, affordable and insanely delicious meals, even your teens will love to cook and eat. A compilation of Sandi's best and easiest meal recipes from her entire collection (with a twist). They have been updated, revised and retested to meet a very high standard for flavor, speed, ease and affordability (and all are around 500 calories). In this edition, Sandi focuses on young adults and teens living at home. Families are busier than ever and can't always cook together so she's created a new At-a-Glance system so that they are able to be cooking together or apart. If you have a family, Anyone Can Cook Dinner will become the new family classic for getting to the table during your busy work week"--Provided by publisher.

Canadian cooking celebrity Sandi Richard brings her savvy shortcuts and meal-planning expertise to busy American tables. Her unique approach presents information in a meal-based format rather than a recipe-based one, and all 50 complete meals in this cookbook feature a color photo and grocery list.

The experts behind the popular cooking platform show new cooks how to get comfortable and be successful in their own kitchens. Since its launch in 2014, the Kitchen Stories app has acquired a dedicated following among seasoned and beginner cooks alike. Now the best of their recipes, expertise, and tips are distilled into this essential cookbook that will help even a timid home chef feel like a pro. Designed with the elegant simplicity their fans have come to expect, Anyone Can Cook focuses on dinners-- for many the most important and stressful meal to prepare. The book offers recipes that take no more than one hour from kitchen to table, and many can be cooked in a single pot or pan. Most importantly, the book is designed to help beginner cooks develop basic skills, stock their kitchens and pantries, and master easy yet elegant meals. From the correct way to hold a knife, the art of sautéing vegetables, and composing the perfect salad bowl, to popular basics such as stir fries, chicken cutlets, meatballs, and sheet pan salmon, the book's instructions are clear, concise, and accompanied by large full-color photographs to match. Best of all, Anyone Can Cook demystifies many techniques and dishes that new cooks think are beyond their skill level, and even encourages adaptations based on diet and preference. If the words "chiffonade" or "homemade pesto" make you nervous, the chefs and editors at Kitchen Stories are here to tell you that anyone, including you, can cook, and cook well.

Combines time-saving tips with a ten-week meal plan consisting of quick-prepare dinners to counsel busy family cooks on everything from equipping a kitchen and organizing grocery runs to cooking in accordance with healthy guidelines. Original. 35,000 first printing.

Easy recipes and shortcuts to spend less time in the kitchen--with fewer ingredients, less cleanup, Instant Pot and slow cooker options, meals made in 30 minutes or less, and other smart strategies Getting a home-cooked meal on the table every day is an admirable goal, but it shouldn't get in the way of your life! In Bare Minimum Dinners, Jenna Helwig--food director at Real Simple magazine--shares delicious, easy recipes so you can spend less time in the kitchen and more time enjoying your meal...or doing whatever else you want! Chapters include: Bare Minimum Time (30 minutes or less); Bare Minimum Ingredients (7 ingredients or less, including salt and olive oil); Bare Minimum Hands-On Time (slow-cooker and Instant Pot meals); Bare Minimum Clean-Up (one-pot/sheet pan/skillet meals); and Bare Minimum Sides (super-simple vegetables, salads, and grains so you can feel good about serving healthy, well-rounded dinners). Throughout, Jenna offers helpful tips--for example, how to keep salad greens fresh and at the ready, easy substitutions, and suggested supermarket brands--as well as easy ideas for dressing up or rounding out your meal.

Eating Forwardis the most uncomplicated, approachable way to get dinner to fit your life. Love dinner while improving your health, budget and relationships! Sandi Richard's EATING FORWARD system is helping thousands of families love dinner again. Her common sense approach takes dinner off your mind. Save time, money, health and peace of mind! Sandi's passion is to bring families back to the dinner table, while improving the relationships in the home. She is remarkably intuitive in understanding family dynamics and dinner, and being a mother of seven, has the practical experience to really, really get it! Sandi provides you with easy, doable ways to overcome the obstacles in your path, because she understands that life stands in the way of good intentions. Learn how to get dinner to fit your life, free up some time and create those special dinner table memories. Remember, dinner isn't just about food, it's about family!

Recipes that build your skills—from easy-peasy pasta to more challenging sautés and baked dishes—from the bestselling author of Veganomicon. Isa Moskowitz learned to cook from cookbooks, recipe by recipe. And after a few decades of writing her own cookbooks, she knows what the people want: easy-to-follow instructions and accessible ingredients. I Can Cook Vegan is for cooks of all stripes: The Just-Born, Brand New Cook The Tried-and-True Seasoned Cook Who Is Tofu-Curious The Busy Weeknight Pantry Cook (this is everyone) The Farmers’ Market Junkie Who Looks at All the Pretty Colors The Reluctant Parent to the Vegan Child For Anyone Doing Vegan for the Animals For Anyone Doing Vegan for the Health Each chapter is a building block to becoming a better, more competent cook. The book teaches readers to cook the way someone might learn a new instrument: master a couple of chords, and then start to put them together to form songs. Each chapter starts with a fresh mission, and readers will cook their way through pastas, salads, sandwiches, bowls, sautés, sheet-pan suppers, and sweets—more than 125 recipes!—until they are ultimately the Best Cook Imaginable. “The recipes in here are simple and streamlined. Perfect for those days when you just want something plain, simple, and still satisfying. Perfect when you want a recipe that you know is going to turn out first time.” —Coastal Vegans

Collects simple recipes with gourmet flavor from the creator of the popular website, "I am a Food Blog," including chicken and waffles, glazed duck, miso cod and quinoa, braised beef brisket, and raspberry pistachio pavlova.