Aquaculture in Zambia

Aquaculture in Zambia
Author: Genschick, S.,Kaminski, A.M.,Kefi, A.S.,Cole, S.M.
Publsiher: WorldFish and Department of Fisheries, Zambia
Total Pages: 32
Release: 2017-11-28
Genre: Electronic Book
ISBN: 9182736450XXX

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Given the recent expansion and commercialization of aquaculture in Zambia, an important question that needs to be explored is how have the recent changes in the Zambian aquaculture sector contributed to the needs of the poor? The aim of this report is to (a) outline the current trajectory of aquaculture development in Zambia and (b) evaluate whether these development efforts are inclusive of and responsive to the needs of the poor.

The Second International Symposium on Tilapia in Aquaculture

The Second International Symposium on Tilapia in Aquaculture
Author: Roger S. V. Pullin
Publsiher: WorldFish
Total Pages: 585
Release: 1988
Genre: Aquaculture
ISBN: 9789711022587

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Combating Climate Change Fisheries and Aquaculture in Zambia

Combating Climate Change  Fisheries and Aquaculture in Zambia
Author: Charles Nyanga
Publsiher: GRIN Verlag
Total Pages: 24
Release: 2020-07-16
Genre: Science
ISBN: 9783346208187

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Academic Paper from the year 2016 in the subject Geography / Earth Science - Meteorology, Aeronomy, Climatology, grade: 8.0/10, , course: Fisheries and Aquaculture, language: English, abstract: This paper is a review of the impacts of climate change on fisheries in Zambia. Climate change has been having a remarkable impact in several areas. One of the areas is the area of fisheries and aquaculture. The author reviewed many papers written on the topic of aquaculture and fisheries. Zambia, like many other countries, have been facing many impacts from climate change. The paper aims to provide some suggestions on the solutions to combat climate change impacts. The variability in climate has caused a lot of problems to both marine and fresh water aquatic ecosystems. These problems have spread to terrestrial ecosystems posing problems to fresh water aquaculture, forest ecosystems as well as agricultural ecosystems. Climate change has thus become a regional and global problem causing concerns over the preservation of these ecosystems for future generations. One of the results of climate change is global warming. It has been predicted that between 2010 and 2070 the world surface temperatures will increase by between 10 C to 2.70 C. This impact will affect the world economically, socially, environmentally and ecologically. This paper reviews works by experts as well as national and international organizations on impacts of climate change on aquaculture and fisheries in Zambia. It seeks to investigate the methods of mitigating and adapting to climate change which the Zambian government and stake holder organizations have put in place and may be able to put in place. Further the paper assesses the hindrances to adaptation and mitigation of climate change impacts in Zambia.

Report of the Workshop on the Promotion of Sustainable Commercial Aquaculture in Zambia and Malawi

Report of the Workshop on the Promotion of Sustainable Commercial Aquaculture in Zambia and Malawi
Author: Food and Agriculture Organization of the United Nations
Publsiher: Food & Agriculture Org.
Total Pages: 56
Release: 2004
Genre: Technology & Engineering
ISBN: 9251051151

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This publication contains the report of a workshop, held in Zambia in October 2002, organised to consider the role of commercial aquaculture in helping to secure poverty alleviation through the promotion of regional economic growth, employment opportunities and food security. Recommendations made include the need for clear national policies for commercial aquaculture development, defining models for economic and financial viability assessments to be applied by funding institutions, and disseminating research findings to farmers and information sharing at all levels of aquaculture development.

Rural Aquaculture

Rural Aquaculture
Author: Peter Edwards,David Little,Harvey Demaine
Publsiher: CABI
Total Pages: 382
Release: 2002
Genre: Science
ISBN: 0851995659

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Aquaculture for both finfish and shellfish is expanding rapidly throughout the world. It is regarded as having the potential to provide a valuable source of protein in less developed countries and to be integrated into the farming systems and livelihoods of the rural poor. This book addresses key issues in aquaculture and rural development, with case studies drawn from several countries in South and South-East Asia. Papers included cover topics ranging from production and technical issues (such as pond culture and rice field fisheries) to social aspects and research and development methodology. The book has been developed from a meeting of the Asian Fisheries Society. It is aimed at all concerned with aquaculture and rural development.

A Manual for improving fish production in Northern Zambia through integrated farming systems

A Manual for improving fish production in Northern Zambia through integrated farming systems
Author: Nsonga, A,Imelda, K.M.
Publsiher: WorldFish
Total Pages: 48
Release: 2016-09-12
Genre: Electronic Book
ISBN: 9182736450XXX

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This manual was written as part of the Integrated Research in Development for Improved Livelihoods Programme in Northern Province, Zambia (IRDLP) and is primarily intended for extension agents to use with smallholder farmers engaged in semi-intensive fish farming in Northern Zambia. The IRDLP is an Irish Aid-funded project implemented by WorldFish, Harvest Plus and the Center for International Forestry Research (CIFOR). The goal of the IRDLP is to help improve the livelihoods, health status, and food and nutrition security of resource-poor households in the Mbala and Luwingu districts in Northern Zambia, especially women and vulnerable groups. This is achieved through generating and providing evidence-based information, scientific technologies and livelihood solutions to trigger community and farmer innovations for positive change. This manual provides information on how smallholder fish farmers can improve fish production in Northern Zambia, particularly in the Luwingu and Mbala districts, through integrated farming practices.

Zambia Fishing and Aquaculture Industry Handbook Strategic Information Regulations Opportunities

Zambia Fishing and Aquaculture Industry Handbook   Strategic Information  Regulations  Opportunities
Author: IBP. Inc. USA
Publsiher: Unknown
Total Pages: 300
Release: 2015-06-01
Genre: Electronic Book
ISBN: 1514519860

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Zambia Fishing and Aquaculture Industry Handbook - Strategic Information, Regulations, Opportunities

Promotion of Sustainable Commercial Aquaculture in Sub Saharan Africa

Promotion of Sustainable Commercial Aquaculture in Sub Saharan Africa
Author: Neil B. Ridler,Nathanaƫl Hishamunda
Publsiher: Food & Agriculture Org.
Total Pages: 80
Release: 2001
Genre: Business & Economics
ISBN: 9251045674

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Volume 3. This document identifies elements of a legislation that will encourage the emergence of a sustainable commercial aquaculture. The aquaculture law of an individual country must provide the operator with a secure right to conduct aquaculture operations, to the property on which the farm will be located, to good quality water and to the produce. It must also ensure environmental sustainability, through permit or licence systems, without imposing unnecessary costs on applicants. Only proposals with the potential for serious environmental harm should be subjected to a full environmental impact assessment. Environmental supervision must extend to controls over the use of exotic species and products from modern biotechnology including genetically modified organisms, disease control and health management and to any water quality concerns created by the proposed project. To minimise costs, countries are encouraged to adopt a single window approach for the numerous approvals usually required for an aquaculture operation and screen initial applications. They could also consider creating a single agency to promote aquaculture and to monitor the progress of applications. Aquaculture regimes of selected African countries are measured against the elements required to encourage sustainable commercial aquaculture, and improvements that are applicable to all countries in sub-Sahara are suggested.