Art Of The Slow Cooking

Bestselling author Schloss has developed 80 recipes for soups, stews, succulent braises, vegetarian dishes--even desserts--that bring slow-cooked meals to new heights. Color photographs throughout.

Delicious one pot recipes that simmer while you relax—slow cooked meals suitable for everyday and entertaining—includes photos. For the Art of the Slow Cooker, best-selling author Andrew Schloss has developed eighty recipes for soups, stews, succulent braises, vegetarian dishes—even desserts—that bring slow-cooked meals to new heights. Slow cooking gives a wonderful velvety texture to meatloaf, an incredible richness to Osso Buco Milanese, and bold and complex flavors to Curried Vegetables and Dal simmered in Indian spices. Each chapter offers recipes for both simple everyday meals and spectacular dishes perfect for entertaining. With cooking charts to help with timing, advice on finding the right slow cooker for every kitchen, and glorious color photographs throughout, the Art of the Slow Cooker will delight readers looking for easy and amazing meals.

The New York Times bestselling author of Mastering the Grill presents more than 80 delectable recipes that celebrate the art of slow cooking. This tantalizing book explores time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than eighty recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with thirty-six enticing photographs by award-winning photographer Alan Benson, Cooking Slow is a must-have for dedicated home cooks.

A comprehensive guide to the art of slow-cooker cuisine for beginner and experienced cooks alike, this book offers mouthwatering recipes that require little prep time and call for ingredients commonly stocked in your kitchen cabinet.

Celiac disease shouldn’t hold you back from the diversity of cooking! Whether you are strictly wheat-free, or just watching your diet, this book is the first of its kind, specializing in gluten-free slow cooking. Ellen Brown, the author of the highly acclaimed Complete Idiot’s Guide to Slow Cooker Cooking and Gluten Free Christmas Cookies, has created more than 150 new and original recipes for the first book to meet the needs of anyone suffering from gluten intolerance.

Winner of the Jane Grigson Trust Award 2017 and the Aragonese Academy of Gastronomy’s 2017 Prize for Research New Art of Cookery, Drawn from the School of Economic Experience, was an influential recipe book published in 1745 by Spanish friary cook Juan Altamiras. In it, he wrote up over 200 recipes for meat, poultry, game, salted and fresh fish, vegetables and sweet things in a chatty style aimed at readers who cooked on a modest budget. He showed that economic cookery could be delicious if flavors and aromas were blended with an appreciation for all sorts of ingredients, however humble, and for diverse food cultures, ranging from that of Aragon, his home region, to those of Iberian court and New World kitchens. This first English translation gives guidelines for today’s cooks alongside the original text, and interweaves a new narrative portraying 18th-century Spain, its everyday life, and food culture. The author traces links between New Art’s dishes and modern Spanish cookery, tells the story of her search to identify the book’s author and understand the popularity of his book for over 150 years, and takes travelers, cooks, historians, and students of Spanish language, culture, and gastronomy on a fascinating journey to the world of Altamiras and, most important of all, his kitchen.

Making Delicious Meals for You and Your Family in Your Slow Cooker Use this book as a guide to making simple, nutritious and scrumptious meals everyone will enjoy! Do you have a slow cooker? If you haven't bought one yet, this book will help you determine which one will be the best one for you. If you have, and you've been using it for a while, you'll know just how to cook your meals to the right temperatures, adjust the seasonings and ingredients and just how long your large cuts of meat will take to cook properly. You're going to find out a lot of information in this book. We've gathered together not just the best recipes we could find, we've added in plenty of great tips and tricks to doing it just right. You'll find yourself referencing back to this book repeatedly to quickly remember what it was you read that made your meal so delicious! Inside You Will Learn: What Size Slow Cooker You Will Need ow to Determine What Kind is Best for You What Recipes You Will Want to Make Over and Over ngredients that Will Delight Your Tastebuds AHow to Keep It Healthy Recipes for Desserts that Can Be Made in the Slow Cooker Tips that will help you always make you and your family smile Make the best recipes in your slow cooker, which we've gathered here for you in one place. Sometimes it can be difficult to find healthy meals to make in a slow cooker but it's possible. One of the best things about using a slow cooker is that you can put all the ingredients in the pot and leave it for hours. Not to mention the fact that your home will fill up with scents that will make you so hungry by the time the meal is done, your mouth will be watering! Don't Delay, Download This Book Today!

From a James Beard Award–winning author, creative and easy recipes, tips, and techniques for your slow cooker. Meals for two have never been so easy or delicious. Using nothing more than a slow cooker for heat and a few common kitchen helpers―like foil, mini loaf pans, ramekins, a metal jar ring, a glass baking dish, plastic liners, and a stick blender―Cynthia Stevens Graubart turns the common slow cooker (3 1/2-quart) into a multi-use cooking convenience. Slow Cooking for Two includes basic instructions and creative methods for 100 recipes, plus tips and techniques. Now a busy two-person household can enjoy easy-to-assemble, low-maintenance, effortless meals from this go-to cookbook with chapters including everything from soups to desserts and even a special chapter on Double Dinners—two different meals cooked in the same slow cooker at the same time! Plug in your 3 1/2-quart slow cooker and enjoy the reward of tasty, easy recipes that cook unattended. Don't miss Lime Pot Roast, Cornish Hen in Port Wine and Fig Preserves, Mozzarella-Stuffed Meatloaf, Kale and Kielbasa Soup, Eggplant Parmesan, Foil Pouch Lemon-Dill Salmon, Chocolate Cake, Banana Bread, Lemon Curd, Ginger Peach Butter, and more!