Asian Founders At Work
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Asian Founders at Work
Author | : Ezra Ferraz,Gracy Fernandez |
Publsiher | : Apress |
Total Pages | : 272 |
Release | : 2019-12-20 |
Genre | : Business & Economics |
ISBN | : 9781484251621 |
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What does it take to successfully launch and scale a startup in Asia? While much of modern business literature covers Silicon Valley and its founders, building a company in Asia—a world center of technology and innovation—is a vastly different journey, and not nearly as widely covered. This book aims to change that. Asian Founders at Work is an essential compilation of in-depth, incisive interviews with over 20 top technopreneurs from the region. Authors Ezra Ferraz and Gracy Fernandez have gathered their exclusive conversations with business leaders: Min-Liang Tan (Razer), Maria Ressa (Rappler), Chatri Sityodtong (ONE Championship), Patrick Grove (iflix), and Khailee Ng (500 Startups) are just a few. Questions about early difficulties, fundraising, business pivots, strategic partnerships, exits via acquisition or IPO, and more are answered in great detail to shine a light on the founders' unique experiences. Learn directly from game-changers in their own voice. By documenting these stories, the authors have created the largest and most comprehensive record of successes to date. Whether you are an aspiring entrepreneur yourself, a business student wanting to become well-versed in international practices, or an owner looking to expand to the area, this book provides a thorough guide to the startup culture in Asia from the most knowledgeable sources possible. What You Will Learn Gain business knowledge of practices that are localized to AsiaBecome familiar with essential startup topics, including product development, user acquisition, recruiting, and fundraisingStudy individual companies and founders, and an overview of startup culture Who This Book Is For Those in the tech ecosystem in East, Southeast, and South Asia, including aspiring founders or current founders who have started their entrepreneurial journey. This book is also for people outside of Asia who have an interest in the region. Entrepreneurs or businesspeople can refer to this book as they consider expansion into the area. Researchers and readers can pick up this book if they are curious about the business landscape of Asia and want to hear directly from game-changing founders.
Service Excellence in Tourism and Hospitality
Author | : K. Thirumaran,Dirk Klimkeit,Chun Meng Tang |
Publsiher | : Springer Nature |
Total Pages | : 222 |
Release | : 2021-01-20 |
Genre | : Business & Economics |
ISBN | : 9783030576943 |
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Service operations management in the tourism and hospitality industry requires a high level of coordination, communication and facilitation to satisfy visitors. In all of these activities, service excellence means a lot to visitors in terms of their experience, and to the business it means repeat customers and word-of-mouth marketing. Based on fresh empirical evidence from the field, this book captures the different approaches and challenges to service excellence in the Asian tourism and hospitality industry. Focusing on hotels, attractions, transport providers and other segments in tourism and hospitality, this book presents new case studies underlining and detailing global and local travel industry practices. The book is meant as a reference and supplementary reading for students, researchers and industry practitioners.
History of Soybeans and Soyfoods in China in Chinese Cookbooks and Restaurants and in Chinese Work with Soyfoods Outside China Including Taiwan Manchuria Hong Kong Tibet 1949 2022
Author | : William Shurtleff; Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 1569 |
Release | : 2022-01-11 |
Genre | : Reference |
ISBN | : 9781948436663 |
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Chinese Asianism 1894 1945
Author | : Craig A. Smith |
Publsiher | : BRILL |
Total Pages | : 310 |
Release | : 2022-03-07 |
Genre | : History |
ISBN | : 9781684176342 |
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Chinese Asianism examines Chinese intellectual discussions of East Asian solidarity, analyzing them in connection with Chinese nationalism and Sino–Japanese relations. Beginning with texts written after the first Sino–Japanese War of 1894 and concluding with Wang Jingwei’s failed government in World War II, Craig Smith engages with a period in which the Chinese empire had crumbled and intellectuals were struggling to adapt to imperialism, new and hegemonic forms of government, and radically different epistemes. He considers a wide range of writings that show the depth of the pre-war discourse on Asianism and the influence it had on the rise of nationalism in China. Asianism was a “call” for Asian unity, Smith finds, but advocates of a united and connected Asia based on racial or civilizational commonalities also utilized the packaging of Asia for their own agendas, to the extent that efforts towards international regionalism spurred the construction of Chinese nationalism. Asianism shaped Chinese ideas of nation and region, often by translating and interpreting Japanese perspectives, and leaving behind a legacy in the concepts and terms that persist in the twenty-first century. As China plays a central role in regional East Asian development, Asianism is once again of great importance today.
Tantric Buddhism in East Asia
Author | : Richard K. Payne |
Publsiher | : Simon and Schuster |
Total Pages | : 322 |
Release | : 2006 |
Genre | : Philosophy |
ISBN | : 9780861714872 |
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Although Indian and Tibetan versions of tantric Buddhism are increasingly recognized, the East Asian variations on this practice remain largely overlooked. The only book to present the entire breadth of tantric Buddhism in East Asia, this collection remedies that situation with 12 key essays drawn from rare sources. Organized into four sections--China and Korea, Japan, Deities and Practices, and Influences on Japanese Religion--the book brings together a "critical mass" of scholarship, with the potential to create a sea change in the understanding of this subject
History of Soybeans and Soyfoods in France 1665 2015
Author | : William Shurtleff; Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 1202 |
Release | : 2015-04-21 |
Genre | : Soybean |
ISBN | : 9781928914730 |
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 145 photographs and illustrations. Free of charge in digital format on Google Books.
History of Soybeans and Soyfoods in Sweden Norway Denmark and Finland 1735 2015
Author | : William Shurtleff; Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 562 |
Release | : 2015-08-23 |
Genre | : Electronic Book |
ISBN | : 9781928914808 |
Download History of Soybeans and Soyfoods in Sweden Norway Denmark and Finland 1735 2015 Book in PDF, Epub and Kindle
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 134 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History of Fermented Black Soybeans 165 B C To 2011
Author | : William Shurtleff,Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 398 |
Release | : 2011 |
Genre | : Fermented soyfoods |
ISBN | : 9781928914419 |
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