Bake Knit Sew

Bake Knit Sew showcases a year of creativity in baking, knitting, and sewing. Each month, an original baking recipe is partnered with a knitting pattern or sewing project, made with the seasonally-inspired ingredients and materials. These twelve baking recipes, seven knitting patterns, and five sewing projects are yours to make your own. Written by Evin O'Keeffe, author of the popular blog EvinOK. Inspired by her Irish-American Grandma's recipe box and craftiness, this book showcases a year of creativity in baking, knitting, and sewing. Whether it is sparkly snowflakes and fleecy mittens in the Winter, brave new leaves in the Spring, dandelion clocks flying in the Summer breeze, or golden leaves and honeycomb in the Autumn, the seasons await you with new opportunity for creativity. In this age of mass consumption and branding, there is magic in being able to create something unique and special. Something all your own, from the heart. The materials were carefully chosen from local artisans in Ireland and Nova Scotia who sell globally online, most of whom are woman-owned and operated. The recipes were perfected over generations, then given a modern twist and tested by volunteers. Each knitting and sewing pattern was tried and tested as well. Finally, this book was funded by an enthusiastic crowd of Kickstarter backers. A complete year of projects! Over 50 full-color photographs shot on location in scenic Cork, Ireland make this book a feast for the eyes as well as an inspiration in the kitchen and at the craft table. You'll be pleasantly surprised at how simple it is to make and create these functional projects from scratch.

The innovative chef and culinary trend-setter named one of Time’s 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. IACP AWARD FINALIST • ART OF EATING PRIZE LONGLIST • NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times • Bon Appétit • San Francisco Chronicle • Chicago Tribune Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook—from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta—and will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses Cámara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how everything can be a taco. With celebrated restaurants in Mexico City and San Francisco, Cámara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.

Mimetic words, also known as ‘sound-symbolic words’, ‘ideophones’ or more popularly as ‘onomatopoeia’, constitute an important subset of the Japanese lexicon; we find them as well in the lexicons of other Asian languages and sub-Saharan African languages. Mimetics play a central role in Japanese grammar and feature in children’s early utterances. However, this class of words is not considered as important in English and other European languages. This book aims to bridge the gap between the extensive research on Japanese mimetics and its availability to an international audience, and also to provide a better understanding of grammatical and structural aspects of sound-symbolic words from a Japanese perspective. Through the accounts of mimetics from the perspectives of morpho-syntax, semantics, language development and translation of mimetic words, linguists and students alike would find this book particularly valuable.

Motherhood is full of surprises. Having kids with food sensitives and sensory needs meant Heidi had to get creative with her families food. She put her problem-solving skills to work and figured out a way to make helpful foods that they love without ingredients like gluten and refined sugars. This is a collection of recipes created out of love for her family and friends. A beginning guide to baking without.

"We are your typical boomer nana and papa," say authors Kathryn and Allan Zullo, "younger, healthier, wealthier, and better educated than our grandparents. We are more active and less formal than our own parents were at our age. We no longer fit the traditional image of our elderly kin." That description signals the need for a new kind of grandparenting, a role that The Nanas and the Papas fills to perfection.This completely reworked and updated version is now half again as large as the original. "Most boomer grandparents work hard and lead vigorous, often stressful, lives where time is a precious commodity," say the Zullos. The Nanas and the Papas helps grandparents relieve the stress of grandparenting and make the most of limited time.Top grandparenting experts cited throughout the book tailor their guidance and recommendations to fit the boomer sensibility, covering topics such as:o How to define the grandparenting role for a new generationo The latest trends in child careo How to work in harmony with your children and their spouseso High-tech grandparentingo Ways to make the most of time alone with grandchildreno Grandparenting and the single-parent householdo Grandparents caring for their own parentsFilled with expert advice, The Nanas and the Papas provides a smooth transition into grandparenting and sets the stage for successful relationships and experiences for the entire family.