Banana Diseases Including Plantains And Abaca

Botany and cultivation; Non-infectious diseases: climatic, cultural and other effects; Non-infectious diseases: mineral deficiencies and related conditions; The virus diseases: bunchy top; Mosaic, infectious chlorosis and other virus diseases; Bacterial diseases of rhizomes and roots; Panama disease (Vascular Wilt); Panama disease (concluded); Rhizome and root diseases caused by fungi; Bacterial and fungal diseases of heart-leaves and pseudostem; Leaf-spot (Sigatoka disease); Sigatoka disease: control measures; Other leaf diseases; Plantation diseases of fruit; Harvesting, packing, transport and ripening; Causes and extent of wastage in harvested fruit; Main-stalk rot, finger-dropping and scarring; Other fruit diseases; Botany, cultivation and non-infectious diseases; Further on virus diseases; Bacterial and fungal diseases of roots, rhizomes and pseudostems; Recent investigations of leaf diseases; Diseases of fruit before and after harvesting; The black-root complex; Bibliography; Index.

This book provides a comprehensive guide to the large number of diseases, disorders and injuries that can cause severe economic losses to banana, abacá and enset crops, and the fungi, bacteria, phytoplasmas, viruses, nematodes and abiotic factors involved. The monoculture of certain banana cultivars in large plantations make the crop particularly susceptible to catastrophic losses from disease and smallholders can also experience major problems. New approaches to breeding, crop management and handling are being developed to meet challenges posed by emerging threats. Handbook of Diseases of Banana, Abacá and Enset both describes and illustrates diseases and is printed in full colour throughout, creating a valuable diagnostic tool. It covers: - The origin and classification of banana, the safe movement of Musa germplasm and banana breeding for disease resistance. - Recent areas of growing research on the most important diseases of banana, such as black leaf streak, Fusarium wilt, Xanthomonas bacterial wilt and bunchy top. - Significant advances relating to pathogens causing less serious and widespread diseases. Authored by an international team of experts, this is an essential reference for all 'banana doctors' around the world. It serves as a useful field and laboratory guide, as well as a source of information for all those investigating diseases of banana, abacá and enset crops.

Plant diseases cause serious threats to the successful cultivation of horticultural crops, resulting in huge losses in their yields. These plant diseases are known to affect horticultural crops at various growth stages and reduce the yield as well as quality of fruits and vegetables. Diseases also cause subsequent postharvest transit and storage losses. This 4-volume set provides the latest diagnostic information along with effective management solutions to the problems of diseases of field crop plants caused by phytopathogens. In volume 1, each chapter includes an introduction, disease symptoms, causal organisms, disease cycles, epidemiology, and management of economically important plants. With contributions from national scientists who are engaged in teaching, research, and extension services who share their experiences here, the chapters explore apples, amla (or Indian gooseberry), avocado, Indian bael, banana, Indian jujube, citrus, grapes, guava, hazelnut, and more. The volumes provide an abundance of information for understanding and managing plant diseases, with emphasis on diagnostic techniques. The collection includes: Volume 1: Fruit Crops Volume 2: Vegetable Crops Volume 3: Ornamental Plants and Spice Crops Volume 4: Important Plantation Crops, Medicinal Crops, and Mushrooms

Annotation. Comprehensive information on diseases of the most important tropical fruit cropsChapters are devoted to a single or, in some cases, a related group of host plantsThe history, distribution, importance, symptoms, aetiology, epidemiology and management of diseases of each crop are described in detailThis book offers a comprehensive review of diseases of important tropical and some subtropical fruit crops. The history, distribution, importance, etiology, epidemiology and control of diseases of each host crop are covered, along with brief summaries on the taxonomy, origins and characteristics of each host. Additional information is given on the biology and pathology of the causal agents and on new advances that change or otherwise enhance our understanding of the nature and cause of these diseases. Plant pathologists, plantation and nursery managers, lecturers and those who are involved in tropical agriculture and horticulture will find this an essential reference.