Barns of the Midwest

Barns of the Midwest
Author: Allen G. Noble,Hubert G. H. Wilhelm
Publsiher: Ohio University Press
Total Pages: 507
Release: 2018-09-11
Genre: Social Science
ISBN: 9780821446553

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Originally published in 1995, Barns of the Midwest is a masterful example of material cultural history. It arrived at a critical moment for the agricultural landscape. The 1980s were marked by farm foreclosures, rural bank failures, the continued rise of industrialized agriculture, and severe floods and droughts. These waves of disaster hastened the erosion of the idea of a pastoral Heartland knit together with small farms and rural values. And it wasn’t just an idea that was eroded; material artifacts such as the iconic Midwestern barn were also rapidly wearing away. It was against this background that editors Noble and Wilhelm gathered noted experts in history and architecture to write on the nature and meaning of Midwestern barns, explaining why certain barns were built as they were, what types of barns appeared where, and what their functions were. Featuring a new introduction by Timothy G. Anderson, Barns of the Midwest is the definitive work on this ubiquitous but little studied architectural symbol of a region and its history.

The American Midwest

The American Midwest
Author: Andrew R. L. Cayton,Richard Sisson,Chris Zacher
Publsiher: Indiana University Press
Total Pages: 1918
Release: 2006-11-08
Genre: Social Science
ISBN: 9780253003492

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This first-ever encyclopedia of the Midwest seeks to embrace this large and diverse area, to give it voice, and help define its distinctive character. Organized by topic, it encourages readers to reflect upon the region as a whole. Each section moves from the general to the specific, covering broad themes in longer introductory essays, filling in the details in the shorter entries that follow. There are portraits of each of the region's twelve states, followed by entries on society and culture, community and social life, economy and technology, and public life. The book offers a wealth of information about the region's surprising ethnic diversity -- a vast array of foods, languages, styles, religions, and customs -- plus well-informed essays on the region's history, culture and values, and conflicts. A site of ideas and innovations, reforms and revivals, and social and physical extremes, the Midwest emerges as a place of great complexity, signal importance, and continual fascination.

Midwest Maize

Midwest Maize
Author: Cynthia Clampitt
Publsiher: University of Illinois Press
Total Pages: 296
Release: 2015-02-28
Genre: Social Science
ISBN: 9780252096877

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Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.

Barns of Wisconsin Revised Edition

Barns of Wisconsin  Revised Edition
Author: Jerry Apps
Publsiher: Wisconsin Historical Society
Total Pages: 224
Release: 2013-08-09
Genre: History
ISBN: 9780870205194

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In this new edition of his classic book, award-winning author Jerry Apps shares a unique perspective on the great barns of rural Wisconsin. Digging deep as both an enthusiast and a farmer, Apps reaps a story of change: from the earliest pioneer structures to the low steel buildings of modern dairy farms, barns have adapted to meet the needs of each generation. They’ve housed wheat, tobacco, potatoes, and dairy cows, and they display the optimism, ingenuity, hard work, and practicality of the people who tend land and livestock. Featuring more than 100 stunning full-color photographs by Steve Apps, plus dozens of historic images, Barns of Wisconsin illuminates a vanishing way of life. The book explores myriad barn designs—from rectangular to round, from gable roof to gambrel, from fieldstone to wood—always with an eye to the history and craftsmanship of the Norwegians, Germans, Swiss, Finns, and others who built and used them. Barns of Wisconsin captures both the iconic and the unique, including historic and noteworthy barns, and discusses the disappearance of barns from our landscape and preservation efforts to save these important symbols of American agriculture.

Historic Barns of Ohio

Historic Barns of Ohio
Author: Robert Kroeger
Publsiher: Arcadia Publishing
Total Pages: 240
Release: 2021
Genre: History
ISBN: 9781467145626

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From the glacier-flattened northwest to the Appalachian hills and valleys to the east and south, barns dot the Ohio landscape. Built with wooden nails and mortise-and-tenon joints and assembled with beams hand-hewn from nearby trees, some of these magnificent structures have witnessed three centuries. Many display the unique carpentry of masterful barn builders, including "mystery" wooden spikes and tongue-and-groove two-inch flooring. Sadly, a number of these barns, neglected for years, risk crumbling any day. Join artist and author Robert Kroeger on a trip to each of Ohio's eighty-eight counties to view some of the state's oldest and most historic barns before they're gone.

The Pennsylvania Barn

The Pennsylvania Barn
Author: Robert F. Ensminger
Publsiher: JHU Press
Total Pages: 374
Release: 2003-04-28
Genre: Architecture
ISBN: 0801871344

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In his widely acclaimed The Pennsylvania Barn, Robert Ensminger provided the first comprehensive study of an important piece of American vernacular architecture—the forebay bank barn, better known as the Pennsylvania barn or the Pennsylvania German barn. Now, in this revised edition, Ensminger has continued his diligent fieldwork and archival research into the origins, evolution, and distribution in North America of this significant agricultural structure. Including an entire chapter of new material, 85 new illustrations, and updates to previous chapters, this edition of Ensminger's classic work will appeal to students and scholars in cultural and historical geography, folklore and vernacular architectural history, and American studies, as well as to general readers.

Barns and Barn Preservation

Barns and Barn Preservation
Author: Peggy Lee Beedle,Geoffrey Maitland Gyrisco
Publsiher: Unknown
Total Pages: 24
Release: 1999
Genre: Barns
ISBN: MINN:31951D01785811W

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Barn

Barn
Author: Susan Carol Hauser
Publsiher: Voyageur Press
Total Pages: 163
Release: 2017-10-03
Genre: Architecture
ISBN: 9780760361849

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Barns is your ticket to delving into the fascinating history of these iconic American structures. You'll never see these unique structures the same way again! Strong-timbered barns are icons of American agriculture, harboring multilayered stories from their floors to their rafters. Barn reveals the compelling history of barns from colonial times, examining how immigrants adapted traditional designs from their home countries to the American landscape. It guides the reader on a tour of different kinds of barns, showing how construction materials, cultural influences, function, and style have given rise to their extraordinary variety. The reader will also learn about barn preservation, barns in pop culture and mythology, elements of barn style, and barn construction. Barn is filled with fascinating facts about barns: How did barns change with westward expansion? Why are barns red? What effect did immigration have on styles of barns in America? How did barn architecture change according to geography? What elements of style emerged on barns? Barn idioms abound (e.g., He can't hit the broad side of a barn door!); Where did they come from? What is a "poetry barn"? and much more! A comprehensive treatment of barns in the American landscape, this book is rich with fascinating details and beautiful photography. Swing open those big barn doors, and find out why barns continue to embody the heart of the American farm.