Basic Microbiology with Applications

Basic Microbiology with Applications
Author: Thomas D. Brock,Katherine M. Brock,David M. Ward
Publsiher: Prentice Hall
Total Pages: 584
Release: 1986
Genre: Microbiology
ISBN: WISC:89012633863

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A practical, applications-oriented introduction to microbiology.

Basic Microbiology

Basic Microbiology
Author: Margaret F. Wheeler,Wesley A. Volk
Publsiher: Unknown
Total Pages: 432
Release: 1969
Genre: Microbiology
ISBN: UOM:39015000826886

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Basic Microbiology

Basic Microbiology
Author: Wesley A. Volk,Margaret F. Wheeler
Publsiher: HarperCollins Publishers
Total Pages: 687
Release: 1988-01-01
Genre: Microbiologie
ISBN: 0060468483

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Basic Medical Microbiology E Book

Basic Medical Microbiology E Book
Author: Patrick R. Murray
Publsiher: Elsevier Health Sciences
Total Pages: 384
Release: 2017-02-20
Genre: Medical
ISBN: 9780323478526

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Authored by the lead author of the bestselling Medical Microbiology and written in the same tradition, Basic Medical Microbiology was designed as a straight-forward, practical introduction to this difficult topic. It provides students with a firm foundation in the principles and applications of microbiology, serving as an effective prep tool for examinations and the transition into clinical application. Carefully curated contents focus on the most commonly observed and tested organisms and diseases. Differential diagnosis, organism classification overview, and a list of antimicrobials used to treat infections are provided in the introductory chapter of each organism section, reinforcing the clinical application and relevance. Organized by organism; focuses on the association between an organism and disease. Concise tables and high-quality illustrations offer visual guidance and an easy review of key material. Clinical cases reinforce the clinical significance of each organism. Includes multiple-choice questions to aid in self-assessment and examination preparation.

Basic Medical Microbiology

Basic Medical Microbiology
Author: Robert F. Boyd,Bryan G. Hoerl
Publsiher: Little, Brown Medical Division
Total Pages: 976
Release: 1991
Genre: Medical microbiology
ISBN: UOM:39015021831717

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Basic Microbiology Techniques

Basic Microbiology Techniques
Author: Susan G. Kelley
Publsiher: Unknown
Total Pages: 358
Release: 2004
Genre: Microbiology
ISBN: OCLC:1054786587

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Basic Food Microbiology

Basic Food Microbiology
Author: George Banwart
Publsiher: Springer Science & Business Media
Total Pages: 774
Release: 2012-12-06
Genre: Technology & Engineering
ISBN: 9781468464535

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The second edition of Basic Food Microbiology follows the same general outline as the highly successful first edition. The text has been revised and updated to include as much as possible of the large body of infor mation published since the first edition appeared. Hence, foodborne ill ness now includes listeriosis as well as expanded information about Campylobacter jejuni. Among the suggestions for altering the text was to include flow sheets for food processes. The production of dairy products and beer is now depicted with flow diagrams. In 1954, Herrington made the following statement regarding a review article about lipase that he published in thejournal of Dairy Science: "Some may feel that too much has been omitted; an equal number may feel that too much has been included. So be it." The author is grateful to his family for allowing him to spend the time required for composing this text. He is especially indebted to his partner, Sally, who gave assistance in typing, editing, and proofreading the manuscript. The author also thanks all of those people who allowed the use of their information in the text, tables, and figures. Without this aid, the book would not have been possible. 1 General Aspects of Food BASIC NEEDS Our basic needs include air that contains an adequate amount of oxy· gen, water that is potable, edible food, and shelter. Food provides us with a source of energy needed for work and for various chemical reactions.

Loose Leaf for Microbiology Fundamentals A Clinical Approach

Loose Leaf for Microbiology Fundamentals  A Clinical Approach
Author: Marjorie Kelly Cowan, Professor,Heidi Smith
Publsiher: McGraw-Hill Education
Total Pages: 752
Release: 2018-01-08
Genre: Science
ISBN: 1260163377

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Cowan's Microbiology Fundamentals: A Clinical Approach, Third Edition, is a perfect fit for the course. The author team includes a practicing Registered Nurse who shows students how the content on each page relates to their lives and future career. Connect is aligned with the text and provides a highly reliable, easy-to-use homework and learning management solution that embeds learning science and award-winning adaptive tools to improve student results. This updated version incorporates information about the Microbiome throughout the textbook, including a separate boxed feature at the end of each chapter that walks students through how to critically analyze the onslaught of new research findings. To increase student success and critical thinking, "SmartGrid," a new end-of-chapter feature, organizes questions that assess the major curriculum guidelines outlined by the American Society for Microbiology and represent the increasing levels of Bloom's Taxonomy of learning.