Basic Texts Of The Food And Agriculture Organization Of The United Nations Volumes I And Ii 1994 Edition
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Basic Texts of the Food and Agriculture Organization of the United Nations
Author | : Food and Agriculture Organization of the United Nations |
Publsiher | : Unknown |
Total Pages | : 241 |
Release | : 1989 |
Genre | : Delegated legislation |
ISBN | : 9251028559 |
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Basic Texts of the Food and Agriculture Organization of the United Nations
Author | : Food and Agriculture Organization of the United Nations |
Publsiher | : Unknown |
Total Pages | : 226 |
Release | : 1976 |
Genre | : Electronic Book |
ISBN | : OCLC:215155708 |
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Basic Texts
Author | : Food and Agriculture Organization of the United Nations |
Publsiher | : Unknown |
Total Pages | : 242 |
Release | : 1974 |
Genre | : Electronic Book |
ISBN | : IND:30000113351237 |
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Vols. contain the constitution, rules, and regulations of the Food and Agriculture Organization of the United Nations.
Historical Dictionary of the International Food Agencies
Author | : Ross B. Talbot |
Publsiher | : Scarecrow Press |
Total Pages | : 232 |
Release | : 1994 |
Genre | : Biography & Autobiography |
ISBN | : 0810828472 |
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Describes world food organizations' efforts to alleviate the continuing and often devastating problem of world hunger and explains why they are largely unsuccessful.
Basic texts of the Food and Agriculture Organization of the United Nations 1984 1 2
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 1984 |
Genre | : Electronic Book |
ISBN | : OCLC:1417558762 |
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Constitution of the United Nations Food and Agriculture Organization as Amended Between the United States of America and Other Governments
Author | : Food and Agriculture Organization of the United Nations |
Publsiher | : Unknown |
Total Pages | : 56 |
Release | : 1961 |
Genre | : Electronic Book |
ISBN | : CORNELL:31924000220610 |
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Understanding the Codex Alimentarius
Author | : Food and Agriculture Organization of the United Nations,World Health Organization |
Publsiher | : Food & Agriculture Org. |
Total Pages | : 60 |
Release | : 2018-06-13 |
Genre | : Political Science |
ISBN | : 9789251092361 |
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The Codex Alimentarius is a collection of international food standards that have been adopted by the Codex Alimentarius Commission. Such standards cover all the main foods and also material used in the further processing of food. Codex provisions concern the hygienic and nutritional; quality of food, including microbiological norms, food additives, pesticides and veterinary drug residues, contaminants, labelling and presentation, and methods of sampling and risk analysis. The Codex Alimentarius can safely claim to be the most important international reference point in matters concerning food quality. Its creation, moreover, has generated food-related scientific research and greatly increase the world community’s awareness of the vital issues at stake food quality, safety and public health.
The Right to Food Guidelines
Author | : Food and Agriculture Organization of the United Nations |
Publsiher | : Food & Agriculture Org. |
Total Pages | : 232 |
Release | : 2006 |
Genre | : Business & Economics |
ISBN | : 9251055122 |
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This publication presents seven information papers and a case studies report that were prepared during the negotiation process preceding the adoption of the "Voluntary Guidelines to support the progressive realization of the rights to adequate food in the context of national food security." The information papers cover issues that were controversial during negotiations, or complex legal questions for which clarification was requested. The case studies report summarizes the outcome of studies commissioned in five countries to gather about practical in-country experiences with different policies and programmes that are conducive to realizing the population's right to adequate food. The full text of the "Voluntary Guidelines" is also included. Development practitioners and governments, development agencies, civil society and academia concerned with realizing the right to food should find the publication a valuable aid to decision-making.