Beach House Brunch

Sweet and Savory Brunch Recipes Inspired by Life at the Beach Though she is the busy owner and chef of the celebrated Sugar Blossom Bake Shop in San Clemente, California, chef Lei makes sure to find time to bake and cook mouthwatering dishes at her beach house as often as possible. In Beach House Brunch, she shares more than one hundred recipes for brunch dishes that she creates and serves to her beach-house guests—everything from beverages, sweet pastries, and egg dishes to grab-n-go breakfast options for avid surfers. Recipes include: Roasted Beet Bloody Marys Jumbo Morning Glory Muffins Blueberry Zucchini Bread Shrimp n’ Grits Boiled, Deviled, and Perfectly Poached Eggs Cranberry Walnut French Toast Bananas Foster Pancakes Salted Cashew Scotchies And more! Few cookbooks, if any, can transport the home cook to such a wonderful place the way Beach House Brunch can. This book is an absolute must-have for summer enthusiasts, beach lovers, beachgoers, beach dreamers, and beach-house owners everywhere.

Delicious Dinner-Only Recipes that Showcase the Highly Desirable Beach Lifestyle Dinner is the most home-cooked meal of the day. We gather in the kitchen, open up a great cookbook, and see what ingredients we have in our pantry. Our devices are off, work is done for the day, and we get ready to make and share an amazing meal. Beach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year-Round celebrates these moments. In her fourth book, chef Lei Shishak returns to her first love—good food by the beach. Whether you currently live by the beach or dream of being at one, get ready to be inspired by the evening meal recipes in Beach House Dinners. Lei has included 80 delectable recipes that she makes at her beach house in Southern California, home to some of the world’s most beautiful beaches. She’s captivated every day by the dazzling beauty of the beaches near her home, and she shares this through food. Each recipe in this book will inspire and transport you to beautiful places around the world, some of which you may already know and others may be new. Either way, her hope is that while making each recipe you’ll become blissfully unaware of the distractions of everyday life and in the end, you and your guests will melt into the joy of eating a great meal. Short on time? All of the recipes are straightforward and hassle-free, leaving you plenty of time to relax, enjoy conversations on the beach, savor dips in the ocean, and bask in the warm sun. In many of the recipes, steps are broken down into those that can be done the night before or the morning of so you can spend less time in the kitchen and more time at the beach. Recipes include some of chef Lei’s favorites like: Summer Tomato Soup with Three-Cheese Panini Coconut Shrimp with Three Sauces Roasted Whole Sea Bass Lemon Garlic Chicken Hearts of Palm Salad Jerk Spareribs Salmon Burger Pot Roast Tagine Lobster Roll and more!

You don’t have to own a beach house to enjoy Mary Kay Andrews’ recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews’ novels a summertime favorite at the beach. From an early spring dinner of cherry balsamic-glazed pork medallions and bacon-kissed Brussels sprouts to Fourth of July buttermilk-brined fried chicken, potato salad, and pudding parfaits to her New Year’s Day Open House menu of roast oysters, home-cured gravlax, grits 'n’ greens casserole, and lemon-cream cheese pound cake, this cookbook will supply ideas for menus and recipes designed to put you in a permanently carefree, coastal state of mind all year long.

Delicious Dinner-Only Recipes that Showcase the Highly Desirable Beach Lifestyle Dinner is the most home-cooked meal of the day. We gather in the kitchen, open up a great cookbook, and see what ingredients we have in our pantry. Our devices are off, work is done for the day, and we get ready to make and share an amazing meal. Beach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year-Round celebrates these moments. In her fourth book, chef Lei Shishak returns to her first love—good food by the beach. Whether you currently live by the beach or dream of being at one, get ready to be inspired by the evening meal recipes in Beach House Dinners. Lei has included 80 delectable recipes that she makes at her beach house in Southern California, home to some of the world’s most beautiful beaches. She’s captivated every day by the dazzling beauty of the beaches near her home, and she shares this through food. Each recipe in this book will inspire and transport you to beautiful places around the world, some of which you may already know and others may be new. Either way, her hope is that while making each recipe you’ll become blissfully unaware of the distractions of everyday life and in the end, you and your guests will melt into the joy of eating a great meal. Short on time? All of the recipes are straightforward and hassle-free, leaving you plenty of time to relax, enjoy conversations on the beach, savor dips in the ocean, and bask in the warm sun. In many of the recipes, steps are broken down into those that can be done the night before or the morning of so you can spend less time in the kitchen and more time at the beach. Recipes include some of chef Lei’s favorites like: Summer Tomato Soup with Three-Cheese Panini Coconut Shrimp with Three Sauces Roasted Whole Sea Bass Lemon Garlic Chicken Hearts of Palm Salad Jerk Spareribs Salmon Burger Pot Roast Tagine Lobster Roll and more!

Two dumped women, a seaside estate, a chance to start over... When Ann Rutherford's husband dumps her for the bimbo in his office, unfairly leaving her without a home or a job, she reluctantly joins forces with Rhonda DelMonte to convert Rhonda's Florida seaside estate into the small upscale hotel it once was. Ann, quiet and reserved, is no match for brash, bossy Rhonda, who left the family's New Jersey butcher business after she won the lottery. Amid their struggles to succeed, The Sins of the Children, a soap opera, films a number of episodes at the hotel, and things get complicated in unexpected ways when Ann falls for Vaughn Sanders, the star of the show. A light "beach read" with humor sprinkled in for readers' enjoyment featuring two women, Ann and Rhonda, whom readers adore. Be sure to read all the books so far in the series - Breakfast at The Beach House Hotel, Lunch at The Beach House Hotel, Dinner at The Beach House Hotel, Christmas at The Beach House Hotel, Margaritas at The Beach House Hotel, Dessert at The Beach House Hotel. Coffee at The Beach House Hotel and Tea at The Beach House Hotel coming soon. Another of Judith Keim's series books celebrating love and families, strong women meeting challenges, and clean women's fiction with a touch of romance-beach reads for all ages with a touch of humor, satisfying twists, and happy endings. Be sure to check out her other delightful books and series that readers adore.

The second in a four-book series of light-hearted beach reads about two divorcees who overcome odds to best their exes by converting a seaside mansion into a small boutique hotel on the Gulf Coast of Florida and all the problems that follow. Two women try to beat the odds as they continue to run their upscale seaside hotel in Florida, finding surprises along the way… Ann Rutherford’s and Rhonda DelMonte Grayson’s lives continue to be full of surprises as they run The Beach House Hotel, their small, upscale hotel on the Gulf Coast in Southwest Florida. Things heat up when Tina Marks (Valentina Marquis, a famous young movie star) is sent to the hotel in secret to lose twenty-five pounds in eight weeks for her next starring role. As much as Ann and Rhonda want to help Tina succeed, the hotel is known for its delicious food as well as its promise of anonymity, and Tina is impossible to deal with. Then, when Rhonda is faced with a “mysterious illness,” Ann’s role becomes even more stressful as she tries to find time for her fiancé, Vaughn Sanders, the star of a television soap opera, who deserves the attention she can’t give him. As Ann discovers, life is about choices, and she’s determined to make the best ones she can to keep Vaughn in her life. A light, “beach read” with humor sprinkled in for readers’ enjoyment. Be sure to read the next books in the series! Dinner at The Beach House Hotel, Christmas at The Beach House Hotel, Margaritas at The Beach House Hotel, and Dessert at The Beach House Hotel. Or read the first book in the series, Breakfast at The Beach House Hotel. And check out Judith Keim’s other series – The Hartwell Women, the Fat Fridays series, the Salty Key Inn series, the Chandler Hill Inn series, the Desert Sage Inn series, and the Seashell Cottage Books that readers are loving. This is a women's fiction novel about a strong women facing challenges and finding love again. A great beach read! Contemporary Women’s Fiction, Family Fiction, Mothers and daughters, Divorced women, Surviving Divorce, survival after divorce, contemporary romance, beach read, Contemporary Romance, Romance Comedy, single moms, finding new love, new beginnings, unlikely friendships, conquering fears after divorce, stories about hotels, new life and love

Laguna Beach. A gem on the coast of southern California recognized the world over for its cultural reputation as an art colony. But did you know that this beach lover's paradise also boasts a rich eclectic history in the culinary arts? Restaurant owner Gale Pike has served this town for over 50 years with numerous establishments that evoke stories of celebrities, gangsters, politicians and even ghosts. Along with editor and logtime resident Tom DePaolo, this chronicle offers many entertaining anecdotes and visuals that will give the reader a fresh new perspective on the way it used to be in this delicious little village by the sea.

The third in a four-book series of light-hearted beach reads about two divorcees who overcome odds to best their exes by converting a seaside mansion into a small boutique hotel on the Gulf Coast of Florida and all the problems that follow. Love and friendship sustain two women who continue to run their upscale, beachside hotel in Florida as life continues to bring unexpected challenges… The Beach House Hotel, the seaside mansion Ann Rutherford and Rhonda DelMonte converted to an upscale, boutique hotel, continues to be a success. Not only is it the spot for breakfast and lunch, it’s become the “IN” place for dinner. The sudden, unexpected deaths of Ann’s ex and his wife, leave the care of their son, Robbie, to Ann’s daughter, Liz, while she is still in college. Ann and Vaughn decide to relieve Liz of this responsibility by adopting Robbie as Rhonda becomes both a mother and grandmother. Vaughn’s plane disappears on a fishing trip in Alaska at the same time they learn investors want to buy the hotel. Ann and Rhonda are faced with one of the biggest decisions of their lives. The hotel is their baby too—their pride and joy. But they know no matter what the future holds, their love and friendship for each other will endure. A light, “beach read” with humor sprinkled in for readers’ enjoyment. Be sure to read the next books in the series! Christmas at The Beach House Hotel, Margaritas at The Beach House Hotel, and Dessert at The Beach House Hotel. Or read the earlier books – Breakfast at The Beach House Hotel and Lunch at the Beach House Hotel And check out Judith Keim’s other series – The Hartwell Women, the Fat Fridays series, the Salty Key Inn series, the Chandler Hill Inn series, the Desert Sage Inn series, and the Seashell Cottage Books that readers are loving. This is a women's fiction novel about family, women's friendships, and strong women facing challenges and succeeding. Contemporary Women’s Fiction, Family Fiction, Contemporary Romance, Romance Comedy, Mothers and daughters, Divorced women, Surviving Divorce, survival after divorce, contemporary romance, beach read, single moms, finding new love, new beginnings, unlikely friendships, conquering fears after divorce, stories about hotels, women winning